Yarım kilo hamsi
1 çay kaşığı tuz
1 su bardağı pirinç
2 su bardağı su
1 çay kaşığı tuz
Konserve kapağı ve buzdolabı poşeti
Hello, welcome to my channel Half a kilo of anchovy Must be a big fish Let’s remove the bones Wash with plenty of water 1 teaspoon of salt 1 glass of rice for rice Wash and drain 2 tablespoons of vegetable oil Fry for 4 minutes 1 teaspoon of salt 2 glasses of boiling water
It needs to cool Canned lid And refrigerator bag This is how we prepare the fish 1 tablespoon of rice Corn flour and normal flour are mixed equally We pour oil into the pan We fry in hot oil You should definitely try the fish like this See you in new recipes Goodbye
KAYNAK
