GRİPSAVAR/KEMİKTEN PAÇA ÇORBASI

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FLU-FIGHTER / BONE MARROW SOUP
Drink two bowls of this soup when you're feeling under the weather, and it will be your best support for recovery! 🥰 Drink it while you're healthy as well to boost your immune system.
Ingredients:
• 2-3 pieces of marrow bone (you can also add rib bones if available)
• 1 onion
• 2-3 cloves of garlic
• Bay leaf (optional)
• Water (enough to cover the ingredients)
For the Thickening Mixture (Terbiye):
• 2 tbsp yogurt
• 2 tbsp all-purpose flour
• 1 egg yolk
• 1/2 tea glass of water (approx. 50-60ml)
For the Sauce (Per bowl):
• 1/2 clove of garlic (crushed)
• 2 tbsp vinegar
• 1/2 tsp chili flakes
Instructions:
1. Simmer: Place the bones, onion, garlic, and bay leaf in a pot. Boil for about 2 hours.
2. Prep the Meat: Once cooled, remove the bones. Pick off the meat, fat, and marrow, and set them aside on a separate plate.
3. Strain: Strain the bone broth into a clean pot. Add the picked meat, fat, and marrow back into the broth and bring it to a boil.
4. Temper the Mixture: In a separate bowl, whisk together the yogurt, flour, egg yolk, and water. Slowly add 1-2 ladles of the hot broth into this mixture while whisking to "temper" it (this prevents curdling).
5. Combine: Gradually pour the warm mixture into the main pot, stirring constantly. Let it simmer for another 10 minutes while stirring.
6. Serve: Transfer to a bowl and pour the garlic-vinegar-chili sauce on top. You can also add fresh lemon juice and parsley if you like.
Enjoy your meal and get well soon! ❤️

@nurkizinmutfagi

Şubat 8, 2026 8:53 pm

FLU-FIGHTER / BONE MARROW SOUP
Drink two bowls of this soup when you're feeling under the weather, and it will be your best support for recovery! 🥰 Drink it while you're healthy as well to boost your immune system.
Ingredients:
• 2-3 pieces of marrow bone (you can also add rib bones if available)
• 1 onion
• 2-3 cloves of garlic
• Bay leaf (optional)
• Water (enough to cover the ingredients)
For the Thickening Mixture (Terbiye):
• 2 tbsp yogurt
• 2 tbsp all-purpose flour
• 1 egg yolk
• 1/2 tea glass of water (approx. 50-60ml)
For the Sauce (Per bowl):
• 1/2 clove of garlic (crushed)
• 2 tbsp vinegar
• 1/2 tsp chili flakes
Instructions:
1. Simmer: Place the bones, onion, garlic, and bay leaf in a pot. Boil for about 2 hours.
2. Prep the Meat: Once cooled, remove the bones. Pick off the meat, fat, and marrow, and set them aside on a separate plate.
3. Strain: Strain the bone broth into a clean pot. Add the picked meat, fat, and marrow back into the broth and bring it to a boil.
4. Temper the Mixture: In a separate bowl, whisk together the yogurt, flour, egg yolk, and water. Slowly add 1-2 ladles of the hot broth into this mixture while whisking to "temper" it (this prevents curdling).
5. Combine: Gradually pour the warm mixture into the main pot, stirring constantly. Let it simmer for another 10 minutes while stirring.
6. Serve: Transfer to a bowl and pour the garlic-vinegar-chili sauce on top. You can also add fresh lemon juice and parsley if you like.
Enjoy your meal and get well soon! ❤️
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