Breakfast at Lidia’s! Join me in my garden as I show you the Lidia way to prepare this simple, delicious dish – all in one pan. It’s perfect for a weekend brunch or family get together. If you’d like to make this dish vegetarian, omit the sausage and up the vegetables. You could also add diced zucchini or eggplant along with the peppers. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours

https://lidiasitaly.com/recipes/fried-potatoes-sausage-eggs/

00:00 – Intro
00:13 – Preparing the Potatoes
00:40 – Preparing the Sausage
01:30 – Adding the Onion and Peppers
02:30 – Ask Lidia – Repurposing Leftover Sausages
03:55 – Adding the Eggs
05:08 – Ask Lidia – Eggs?
06:30 – Finishing and Tasting the dish

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“Fried Potatoes with Sausage and Eggs” üzerine 27 yorum

  1. "Everybody likes a little potatos on the breakfast" – No, no, not really! Just about the entire northern part of Europe do not like potatos for breakfast. There potatos (and sausages) are for dinner in the evening, and this would make a nice dinner.

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