We’re showing you 5 quick / easy / delicious recipes using everything from the freezer aisle! https://www.easyhomemeals.com/promotions/rediscover-dairy-frozen/
#easyhomemeals #dairy # frozenfood #Rethink #Restock #Refresh #Reimagine
🔪🔪 GET YOUR STCG COOKING GEAR❗️https://shopstcg.com/collections/cookwares
🔴 BENEDICT: https://www.thecookingguy.com/recipes/spicy-sausage-waffle-benedict
🔴 FRIED RICE & DUMPLINGS: https://www.thecookingguy.com/recipes/fried-rice-dumplings
🔴 SHAKSHUKA: https://www.thecookingguy.com/recipes/shashuka
🔴 MAHI MAHI: https://www.thecookingguy.com/recipes/mahi-mahi-with-cauliflower-rice
🔴 ASIAN STROGANOFF: https://www.thecookingguy.com/recipes/asian-meatball-stroganoff
🔴 SHOP THE REST OF OUR PRODUCTS❗️
🔪 THE ESSENTIAL – 7” NAKIRI KNIFE: https://bit.ly/3IFERYu
🔪 THE STATEMENT – 10.5” EXECUTIVE CHEF KNIFE: https://bit.ly/3k9g712
🔪 THE SIDEKICK – 5” SANTOKU KNIFE: https://bit.ly/3Kw0kUW
🍳 THE OG – 12” CAST IRON PAN: https://bit.ly/3En2MJR
❌☝🏻🔪 KNIFE GUARDS (SET OF 3): https://bit.ly/3xDu7Uf
👕 F#^% MAX TEE: https://bit.ly/3Igfyei
👕 FAT MEANS FLAVOR TEE: https://bit.ly/3Z2UHBQ
👕 [NOT] A VEGAN TEE: https://bit.ly/3SdbtvY
⭕️ STCG KITCHEN MUST-HAVES ➔ https://bit.ly/stcg-kitchen-musthaves
💁🏻♂️ FOR EVERYTHING I USE IN MY VIDEOS❗️https://shopstcg.com
🔴 JOIN THE COMMUNITY:
⭕️ REDDIT ➔ http://bit.ly/stcg-reddit
⭕️ DISCORD SERVER ➔ https://discord.gg/stcg
🔴 CONNECT:
⭕️ INSTAGRAM ➔ http://bit.ly/stcg-insta
⭕️ TIKTOK ➔ https://bit.ly/stcg-tiktok
⭕️ TWITTER ➔ http://bit.ly/stcg-twitter
⭕️ FACEBOOK ➔ http://bit.ly/stcg-fbook
🔴 MORE SAM:
⭕️ MY WEBSITE ➔ http://thecookingguy.com
⭕️ MY COOKBOOKS ➔ https://www.thecookingguy.com/books-for-now
⭕️ MY RECIPES ➔ http://thecookingguy.com/recipes/
🔴 FOR BUSINESS INQUIRIES:
⭕️ reach out to ➔ info@thecookingguy.com
—
Please SUBSCRIBE and enable notifications to see NEW EPISODES❗️
—
New videos uploaded every MONDAY + WEDNESDAY + FRIDAY ❗️
—
We really just have one goal – to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin – then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
—
THANK YOU ❗️
“FREEZER TO TABLE IN UNDER 20 MIN – 5 QUICK / EASY / DELICIOUS RECIPES | SAM THE COOKING GUY” üzerine 24 yorum
Hummm… lime is yellow in san diego???
You had me at Nat Kong Cole!
We had shrimp fried rice and dumplings just this last week. It was so good! I defrosted the dumplings, browned them in a bit of oil, then added 1/4 cup of chicken broth. Covered with a lid and steamed while I made the shrimp fried rice. Easy and so good!
Day 25 of asking Sam to make some Keto recipes
Would you mind doing more variety type videos like this down the road. This was awesome. Thank you!
Been watching you for years!! But you lack in the plating department!
How do you plate the shashouka? We want to know!!!!
Hey wait!!! You say juice of a lime, but it very obvious you were squeezing a lemon!!!
Hey guys love your channel!! I think I have watched every episode!! 😂 keep up the great content
how are you guys not all 300+ pounds?
That Christopher Walken impression might need more cowbell, lol.
7:58 Yes. Definitely get frozen vegetables. You can always have broccoli or whatever on hand and never have to worry about it going bad or running out of it.
OK I love your channel and I watch you all the time. But if you are going to call it a Benedict it needs to have hollandaise sauce… I have no idea what that milk cheese sauce was, I make that sauce for mac n cheese 😂
This stuff looks really good but my favorite part was when you moved the dumplings from a small baking sheet to a bigger baking sheet!😂
Not on board with the “stroganoff”…
"perfukt"
Expand your horizons.
Frozen breaded fried okra.
The Asian beef stroganoff looks and sounds killer.
I'm trying it.❤
Test comment. Do not reply.
My mouth was watering!😊
with a drizzle of honey, syrup.
Nope won’t use that web site or recipes. Can do better but I understand it’s sponsored
If you add enough water to a pan to cover the bottom and then add the mondu and then cover and let steam until the water is gone and then keep cooking the mondu on the same side until it is crispy you have steamed mondu on one side and crispy mondu on the other. Way better than oven mondu.
I love you but I’m craving butter and syrup with this. Maybe as a side . You’re kicken ass! Keep it up!
Back to the Roots of Sam the Cooking guy!
Easy enough But Super Delicious and Affordable 👍😉👊👏👏👏