FOSUR FOSUR Kabaran RAMAZAN PİDESİ Nasıl Yapılır ????Sadece SU ile Yumuşacık PİDE Tarifi ????????

❗️Malzemeler:
2 buçuk su bardağı ılık su(500 ml)
6 su bardağı un (yavaş yavaş kontrollü ekleyin)
1 paket insant maya(11 gr)
1 tatlı kaşığı şeker
1 tatlı kaşığı tuz

Tabanı için Galeta unu

❗️Üzeri için:
1 yumurta sarısı
1 yemek kaşığı yoğurt
Çörek otu
Susam

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https://youtube.com/c/HilalinMutfagi

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A-Z Hazırlayan/ Hilal Altuntaş

#ramazan #ramazanpidesi #pidetarifi #sahur

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Hello everyone again, welcome to my channel and my kitchen Today I came to you with the recipe for Ramadan pita, which can be made in the easiest way at home. It is the closest to the original pita. It is incredibly beautiful pita. I definitely recommend you to try it.

First, let’s take 5 cups of flour into the kneading bowl, then we will add a little more according to its consistency. A small packet of instant yeast on it I add 1 teaspoonful of salt and 1 teaspoonful of granulated sugar. I mix these ingredients well.

Then I open the middle a little and add 2.5 glasses of water on it. First of all, I mix with a spatula . I used a glass of flour and I put the dough on the counter by sprinkling a little flour The better you knead, the better you will have pita. Let’s

Knead for at least 3-4 minutes by pressing with your palms. I take it back into my kneading bowl. The dough has risen very well after it has gathered for 1-2 minutes . we will proceed to the process of making the dough I divide the dough in two evenly in the middle

I will turn the dough I have divided into meringue. We will make 2 Ramadan pitas on the tray I sprinkle some breadcrumbs on the tray I place the meringues I have prepared on the breadcrumbs I will cover it and let it rest for another 15-20 minutes I will sprinkle my other tray with

Breadcrumbs in the same way I place it on my tray again . Let’s open it with our hands evenly. Let’s press it so that one finger remains from the edges. I’m making strips with intervals in the middle. We will go through these places again a few more times

. I apply the sauce on the other pita with a brush. I recommend you to spread it as much as possible. Likewise, I open the pita with my fingertips. It is very important to knead the pita dough well, in the same way, I pass it by leaving a finger from the edges

And I give the same shape in the middle If you have never tried it before, I recommend you to try it first . I’m going through the places I went through with my swollen fingertips once again. As you can see, they are very nice fluffy, fluffy. By the way, let’s make sure to

Preheat in the oven , we will leave our pitas to cook in the oven with 190 degrees upside down. We can leave our Ramadan pita to bake in a preheated 190-degree oven, which can be set upside down I prepared it the way I did. I spread all the remaining sauce on it.

Yes, we have two pitas ready as you can see, they were very good I hope you like this beautiful recipe I’m sure you will not want to buy it ready after you try it, you will always want to make it yourself. I also want to show you its inner

Texture. You can see the pores in the dough. It shows that it is well kneaded and very tasty. I am sure you will do even better. If you try it, please write to me as a comment, and this is the final version of our pita. This is the last version of our pita.

During Ramadan, I will share many recipes, dessert recipes, soup recipes on my channel. Please stay tuned, I will try to give recipes as much as I can every day. I hope I will be useful to you.

If you like my video, don’t forget to press the like button and leave a comment for support. don’t shoot If you haven’t subscribed to my channel yet, I would be very happy if you subscribe to my channel after watching this video. To be instantly informed of my new recipes,

Don’t forget to activate the notification bell next to you. See you again, I wish you a blessed Ramadan, God bless you.

KAYNAK