Fasulyeyi Bu Şekilde Pişirin Çok Lezzetli! Taze Fasulye Yemeği Tarifi

#canlıyayın #fasulye #fasulyeyemeği #tazefasulye #yeşilfasulye
Fasulyeyi Bu Şekilde Pişirin Çok Lezzetli! Taze Fasulye Yemeği Tarifi
Nefis Lezzetli Tarifler kanalıma hoş geldiniz! Bugün canlı yayınımda sizlere fasulye yemeği tarifim var.Taze fasulye yemeğini canlı yayında yapacağız.Canlı canlı yemek tarifini kaçırmayın.Fasulye nasıl pişer püf noktaları nasıl lezzetli olur videoda canlı olarak izleyeceksiniz. Kolay gelsin
Malzemeler
Taze fasulye
2 Adet soğan
5 Adet biber
Domates sos yada domates
5 Adet sarımsak
Tuz
1Tatlı kaşığı şeker
Sıvı yağ
Su

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Dublaj Özelliği Açıktır. Videonun sağ alt köşesindeki ayarlar simgesine (⚙️) tıklayıp istediğiniz Ses Parçasından Videoyu İzleyebilirsiniz.

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💓YORUMLARINIZI YAZIN 💓
Tarifler ile ilgili yorumlarınızı yazın. yorumlar sürekli olarak izlenir takip edilir.. Olumsuz, saldırgan, küfür zararlı ve tek amacı rahatsız edici olan yorumlar kaldırılacaktır.
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It’s started. Everyone from Turkey and all over the world who came to my live broadcast has been very welcome and enjoyed it. I’m here with a delicious meal. Yes, I had most of our ingredients ready in advance. I didn’t want our video to take too long . I chopped and prepared it. We’ll do the rest of the steps together. What are we going to do today? Today, we’re going to make a green bean dish. Live. Let’s show you my beans here. Look. I’ve chopped them, they’re ready, and washed them. They’re sitting in water right now . I have two onions. I also have 45 peppers. I have garlic. Let’s count the ingredients. Our oil. I’ll use sauce instead of tomatoes. Of course, I’ll use the sauce I made myself . Let’s start preparing the green bean dish right away. We’re going to make a delicious green bean dish together. We’ve had quite a long break. Of course, I couldn’t shoot a video because I was cleaning. Well, I took a long break. I’ve almost finished cleaning. I’ve pretty much cleaned up. So now I thought , let’s start a live broadcast. Let’s chat with you, my valued friends, and cook our meal. Let’s see. I’ll grab my pot right away. Now, first, we’ll chop our onions. I chopped my beans as I said. I showed you like this. Let’s show them again. Chopped. Well, I have peppers and onions left over here. Let’s chop those together too. My knife is in my hand right now. I don’t really use a cutting board, friends. I like chopping by hand because it’s my habit, but those who can’t, of course, can use a cutting board. Just to be safe. Don’t want to end up cutting yourself, right? Let’s see. Our live broadcast has started. We’ve started our live recipe . Come on, come on. Of course. Yes, I’m chopping our onions. As you know, mom, I get to work right away and chop them up quickly, like this. Yes. We’re chopping them like this. Let’s see. Today we’re making green beans and green beans . As you know, winter is coming and we’ll switch to dried beans. My friend bought beans from the market, the green ones, and came back. What should we do? I said, let’s cook them. Actually, I’m doing it too . We prefer dry, but we’re tired of green. Yes, I guess I got a notification from our other phone. We’re chopping our onions right away. Let’s say they’re tiny, like a tooth picking at the edges. Or should we say they’re easy to eat? Here we go, friends. I chopped one. My second onion. Onions are essential for onion-heavy dishes . Chop them up a lot, because onions give them flavor, friends. Look, we’re going to take one out now. The center core looks a little rotten. Yes. We cut that off. We threw it away. We’ll chop off the healthy parts from there. So, let’s see. We’re chopping it right away. Yes. Of course, what do newcomers, those who see my live broadcast for the first time, do? They like, subscribe, follow our channel. They say, ” Let me know about my best videos. Well, don’t think we’ve left it empty just because we took a break .” I mean, that’s where our minds are, of course, but winter has arrived. I thought I’d do my cleaning. I mean, the weather has cooled down now. Cleaning our houses takes a long time, too. So, once we get started, it takes a long time. Because, as you know, my houses are made of earth , so cleaning them takes a long time. So, let’s see, let’s continue. So , I’m about to finish my second onion. I’m chopping it by hand right now. Lots of onions. I like beans with lots of onions, friends. And you need to know the tricks when cooking beans. You shouldn’t cook them like weeds, either. You need to give them their full flavor and taste. Of course, there are some tricks. Look, if you come to the live broadcast, you’ll learn them too. If you watch my video, of course, everyone can make such delicious dishes. It doesn’t matter who they are, married or single. Yes, I chopped two. Let me show you. I chopped two large onions. Now I’m going to chop my peppers. My peppers aren’t very big. I just picked them from the garden. They’re almost finished now. We’ll take them out of the scraps and throw them in their place. We’ll see what we’re going to plant. I mean, it’s fine, but even if we don’t, the soil needs to rest a bit. I planted garlic in a different area, but we’ll see. I’m chopping my seeds. Of course, if you don’t like it, don’t chop it. So, there’s no harm in it. We’ll eat it. No problem. Yes, our live broadcast continues. New arrivals today, uh, bean dish. We’re making it. I’ve already chopped, prepared, and washed my beans. Now I’m preparing the meal. Let’s all cook our meal together live on air. Let’s make a delicious bean dish. You know we’ll have a pickle to go with it. Well, I have pickles I made in the summer. I made pickled cucumbers. I haven’t made cabbage yet, but I really need to. One of the most consumed pickles is sauerkraut. God, we need to make that too. This month is the month of illness. It’s the most effective medicine against illnesses. Cabbage shower. Prootics, friends. Yes, I also chopped my peppers. As you can see here, I have 2, 4, 5 cloves of garlic. Of course, let’s chop them right away. Garlic goes very well with bean dishes. Welcome to my live broadcast and peace be upon you. Greetings . I’m chopping my garlic. Five cloves of garlic. Yes. That’s it. That’s ready too. Let’s show you like this. I’ve chopped the ingredients. I don’t have a tomato right now, but I’m going to use sauce instead. There was a video of this on my channel. You can use my tomato sauce for breakfast or add it to your meals. Any kind is fine. Because I didn’t add any spices to it. You can use it anywhere. Now we’ll move on to the cooking phase. Yes, we also threw out our garbage, of course, let’s collect our garbage. Let’s turn on the stove and start cooking. Yes, now let’s get our food over here. Our beans, well, let’s put this here and bring our tripod closer. See what’s inside. While it’s cooking, welcome to our live broadcast right away. Live. So what are we doing today? Today, girls, let’s get set up first. I need to see myself, right? Yes. And hello. Welcome to our live broadcast. Like this, nice and direct, we need to show you the inside of the dish, friends. Okay. Do we see it? If you don’t, let me know. Right now, we’re pouring the oil over it. I prepared the oil like this. Let’s have some fun. What are we cooking today, girls? Today we’re cooking green beans. Why can’t I see myself? Huh. I saw, I saw. Yes, now we’ve put our pot on the stove. Let’s grab our spoon. Let’s start sautéing like this. Of course, we’ll make the necessary adjustments, God willing. Let’s see. We’ve poured our oil. There’s garlic, pepper, and onion in it. We’ve also poured our oil, and let’s sauté these well first . The more you sauté them, the more delicious the dish will be. Sauté your food thoroughly, girls. Don’t make it without sautéing. May those who want to make delicious food have plenty of them. Remember that. Yes. Welcome. Our live broadcast continues. Newcomers can like our live broadcast. Yes. Let’s get this straight, we immediately feel weird when someone does it right. Okay. We’ll do it like this. We’ll do it like this . We did it. We did it. We did it. The insides of the feet are visible. Okay. We’ll sauté it like this. Come on. Come on, come on. We’re sharing a recipe for green beans on the live broadcast. First, we’ll sauté the beans well. Let’s sauté the onions and kill them. Yes. Let’s share something on our other phone. Let’s share it on our channel in the community tab so our friends and followers there can know. YouTube will send them a notification, but let’s still play it safe, right? The notifications are here completely. Yes, we’re roasting, and let’s share our content at the same time . Welcome, everyone, to my live broadcast. We’re going to make a delicious bean dish. The beans are almost done. I said let’s make it before it’s done, right? Yes. We shared this too. The reason we’re sharing this is so our channel followers can come and hear about it. Yes, by the way, the Çovar is roasting beautifully. Now let’s add the sauce. I’m going to open our sauce for the first time. It’s not open yet, but look, opening the sauce is actually very easy. You can hit it like this, but don’t break it. I open the lids like this right now . Let’s show you like this. See? We’re pouring some of our sauce right away. I’m pouring it into this tomato thing, girls. Yes. A little later, and let the tomato flavor kick in. It’s gone. Yes. Now let’s stir and cook our dish. My hands are hurt. I’ll wash them right away. Yes. Now, let’s sauté it a bit with the sauce. I’ll add a little more pepper paste. Pepper paste is usually used to add a little color. Let’s add tomatoes. The tomato paste adds flavor. The pepper paste also adds color. Girls, don’t forget this. I added a little. The tomatoes won’t give much color. Let’s mash them up. Come on, come on, come on, join our live broadcast. Newcomers, those seeing my channel for the first time, you can like. Well, you can leave nice comments. You can write nice things in the chat section. You can subscribe. Everything goes. Let’s continue. Let’s sauté our tomato paste a little. Let’s immediately pour some water over the beans. Yes. We poured it like this so it would be easy to add. Yes, as you can see, we sautéed ours a little. Now we’re adding the beans. We’re immediately filling our dish with hops. Yes. If this takes it, it will; if not, I can adjust the pot. It seems a little too much, but the bottom will sink when it roasts. There were a lot of beans. Our people took a lot of them. We poured some beans. Now let’s see. We’ll add salt. We need to add the salt right away. In vegetable dishes, salt is usually added first. Here’s the eye adjustment. Everyone should add it according to their own eye adjustment. I add it according to my own taste. Welcome to my live broadcast. I added it like this. We’ll see if it tastes good, we can add it again later if it’s a bit loose. There’s a possibility of adding it later. Yes, we added the salt. Now it’s time for the sugar. Sugar is essential for these beans, vegetables, and all kinds of dishes. I usually add a little sugar. Why? Because it takes the specific bitterness out of the dish and gives it a very nice flavor. You can do it too. I added a teaspoon of hop sugar. We added that too. Now let’s stir gently. Don’t let the onions at the bottom burn while they’re frying. Let the beans on top come down. I thanked you. Welcome, everyone, to our live broadcast. We’re good, guys. How are you? Are you okay? We’ve been doing a lot of live broadcasts. It’s been a while. We couldn’t. We couldn’t because we were cleaning up due to work. I mean, the tap isn’t finished yet, but I thought I’d open it up and see what my friends are doing ? Honestly, we’re closing it down like this. If we cover it, it will roast very easily . It can also be roasted open, but if you cover it, it will roast very easily. It’ll be quick. It won’t take too long. Let’s see, let’s continue. And peace be upon you. Those who said hello. Those who are seeing my live broadcast for the first time. We open live broadcasts a lot, but of course, we can’t open them when there’s work. Hopefully, God willing, we’ve got it sorted now. Our live broadcasts will continue, of course . Let’s continue. Now, let’s remove this from here. Yes. Yes. Let’s open it and see. Hello, welcome. Hello, welcome to our live broadcast. Let’s stir it like this so that, as you know, the fried part always ends up on the bottom. We need to move them to the top so the onions don’t stick. Like this , click, click, click. Thank you. Thank you. We close it and continue to roast our food. Let’s see. We always try to position the tripod so the image comes out just right. Let’s continue, friends. Welcome, everyone. Live on our live broadcast. What are we doing today? We’re making a green bean dish. By the way, if you’re seeing my channel for the first time, you can subscribe and follow us. You can leave likes and nice comments below my videos. This will make our channel even more populated. We’ll reach more people. Of course, more people will watch my best recipes . Look, our dish is roasting beautifully right now. We’ll be here until it’s cooked, friends. Then we’ll show you the final version and close our live broadcast. It’s already starting to smell wonderful. Look, the beans are very fresh. Extremely fresh. Well, I’m from the villagers. I didn’t have much in my garden this year because the beans were small, so I added a lot to the garden. So, which one will it be? The beans were late, and they didn’t make it. So, what are we doing? We’re buying them. Yes, let’s continue. And let them continue roasting. Let’s get this mess out of the way so that newcomers, those seeing our live broadcast for the first time, can have lots of live broadcasts and cook lots of dishes. This is how those who don’t know how to cook learn recipes, friends. Since it’s a live broadcast, we’ll see every step. You can see it already. There’s no cutting or cutting. Of course, it will be very delicious food. Look, we’re still roasting. We still don’t need to add water right away. We need to roast it a lot. Ugh. Yes. Now go ahead and keep going. Let it roast well. Yes, let’s continue. 90% of the dish is cooked while roasting. I like to roast it like this because I roast it a lot . So I will definitely make plenty of it this way . Greetings and peace be upon you all. Welcome to our live broadcast. We’re making a live bean dish. I had chopped it beforehand. Of course, so it wouldn’t take too long. I said let me prepare a little. I’ve done the chopping. Of course, we chopped the onion and pepper during the live broadcast. The other stages. Our dish is cooking. God willing, we’ll cook it. Then, come dinner, we’ll take it out and eat it. We’ll enjoy some pickles on the side. Look, as the beans roast, the beans thin out and sink to the bottom, friends. What if the beans had bones? How many of them popped out ? I don’t know why that happened. I burned my hand. Yes, all of you are welcome to our live broadcast. Welcome to the Nefis Lezzeti Tarifler family. We are cooking live. Of course, today is the first time we are doing it constantly. We are rolling desserts. We are making holiday desserts. If you follow, you won’t miss any of these recipes. We are rolling baklava live. We are boiling the syrup. Let’s see. Today we are making a bean dish. Let’s see what we will do tomorrow. May God be gracious. Those who gave greetings and peace be upon you. Welcome. Yes. Look, our dish has started to absorb the water. Let it absorb completely. The own water it has taken your beans from. Well, let’s see for a moment. Then we will add some water and cook it with water. Welcome Fatma, Fatma. And peace be upon you. Those who gave greetings. Perihan. And peace be upon you. Welcome Ms. Perihan. I am having a hard time reading the different names. I couldn’t read the multis. I read something, but it counted correctly. Welcome to our live broadcast, we’re cooking our meal live. We’re cooking our bean dish. Hopefully, we’ll all cook it together. You won’t lose a spot. Yes, let’s see. The food has absorbed its water now. We’ll add a little water. It will also boil in a little water. This is its own juices. We have beans. See? They’ve turned yellow, they’ve wilted. I’m still roasting them. Why? Let’s roast them well, let’s make them soft, let’s make them textured. You can’t eat them without roasting them like that. It won’t resemble anything . It won’t make a mule. You’re going to roast them, you’re going to kill them. Let’s see. You can like them here, friends. There are three dots in the corner on the right. What do you think it is to me? I guess it’s the same for you. By pressing the three dots, you’ll see a like sign above. Click, click, click. Please increase our likes. There are hearts. Click, click, click, click, let’s press the hearts so it reaches many people. Our live broadcast won’t stick to our hands. Click, click, click. Let’s see. It won’t stick to your hands. It’s not that difficult. Oh, it’s great. Yes, now it’s time to add the broth. Look, the beans have released their own broth. Roast them and roast them. That has steamed. It evaporated, and our beans are soft. Now we’ll add the broth, and it will boil with a little of its own broth. Then our dish will be cooked. Okay. Yes. Come on. Let’s add the broth right now. We’re pouring in the eye-level broth. We’ll pour in enough to cover the surface. Cold or hot, it doesn’t matter. You can pour it in vegetable dishes. It doesn’t matter in any way, but you don’t add cold water after cooking. What’s the old saying? Don’t add cold water to cooked vegetables. Don’t add it when it’s cooked, that is, when it’s almost cooked . You can add it when it’s first roasted like this. What’s the problem? Yes, let’s see. It’s starting to boil. Go ahead. Let’s get the likes up, please. 28 likes 285 people 28 likes, that’s not enough, girls. How stingy you are. Oh , but even that comes out at once. Look, girls, I’ll add a lot of broth. Well, it’s a bit too much so that it doesn’t have to be refilled. It won’t require refilling . Yes, that’s it. We’ve adjusted the eye level. I also added enough water to cover the food, like two fingers high. So that it doesn’t have to be refilled, my friends. I’ve done my process once. Okay. Now. look, it started to boil immediately. It didn’t stay long. Now I’m closing the lid and I’m not leaving here because it might overflow. I’m waiting at the ready. By the way, I’m looking at your comments here. If you write, I’ll respond to me . I’ll give it, but I won’t respond. If you write a comment , no. Come on, let’s liven it up. Let’s liven it up, friends. In other words, a little support. You’ll send your likes. That’s all. I swear to God I won’t open the live broadcast again, I’ll get mad at you all. I swear to God I won’t open the live broadcast again, I’ll get mad at all of you. Because we can’t open it. We have work to do too. We have housework. Look, look how you see it, I haven’t uploaded a video in 10 days. Why do I have work to do? Because I’m trying to clean. We’ve caught up a lot. But hopefully we’ll continue. We won’t catch up too much anymore. Welcome. Believe me, if I understood your language, I would respond, but I wouldn’t know what he wrote now. Sir? What did he say? What friend? You probably confused this place with TikTok. This isn’t TikTok, friends. Please don’t confuse that either. I never open it there anyway. I don’t open a live broadcast. If I’ve opened it a lot, I’ve probably opened it twice, disliked it, and left it. Yes. And peace be upon you, Sema. Welcome to our live broadcast. Don’t forget to like and leave your hearts. If you press the three dots up there, you’ll like it and get a heart. There are hearts there. If you press it, you’ll get your hearts. Why are you asking for the name ? What’s the name, so if you open a live broadcast, I’ll take a screenshot. I’ll make my own name. What’s your name? There’s food. If you like it, that ‘s it, if you don’t, the rest. Welcome, Nergiz. And peace be upon you. Let’s see, our live broadcast continues. Look, our food has started to boil. How to make bean dish? Those wondering about the recipe for how to make a delicious bean dish can look. They’re curious about the recipe. Okay. Let’s see, brother. Good. He’s gone to the coffeehouse right now and walking around. He’s fine right now. Fine. Well, the last time we went was on Saturday. er, his lung, er, is that an X-ray? What does it say? It’s entered into the computer. He’ll have another brain MRI next Saturday . After that, we have a doctor’s appointment in Falada on November 12th . Well, we’ll see what the doctor says about his X-rays. His treatment will continue accordingly. I’m fine right now. He walks around, goes to the coffeehouse, comes back. I’m taking care of things around the house. But can he work? What can he not? He’s not strong enough to work , after all. It’s taken its toll on him. Even if his illness gets better, all he’ll do is drive himself around and feed himself. There’s nothing more to it. He’ll feed himself, er, walk around, get some fresh air. That’s it. And hello, many greetings to Georgia. Welcome. You brought me joy. Hello. Go ahead. That’s it, I mean, that’s all his well-being can be . Let him drive himself around, eat his own food. Well, let him mind his own business. That’s it. There’s nothing more to it than that. So, this disease isn’t an easy one. As you know, it’s not a quick-fix disease either. It can reproduce. I don’t know, we’ll see how it goes. The doctor will give an answer based on the results of the X-rays and MRIs . He’ll continue treatment. His chemotherapy is over, but I don’t know if he’ll get it again, of course. My food’s lid is open. I’m covering it, girls, and I’m keeping an eye on him so it doesn’t boil over. I want the water to reduce a little, but we’ll reduce the heat a bit and bring it to a boil like this . Yes. Food always cooks much faster if it’s covered . My pot was a little small, girls, but it was difficult to change it. Welcome, Melike, from Galatasaray. I guess you’re Melike from Georgia. I read Melike, though. Yes, let our food cook, friends. So, how long will it take to cook? It’ll cook in approximately 15-20 minutes. I’m fine, thanks. How are you? Are you okay? It’s been a while since we’ve seen each other. You know, we chat live. You write here, I reply. So how long haven’t we seen each other? We haven’t seen each other in a week or 10 days. We’re fine. Thank you. May God bless you all. The Iranian said hello. Peace be upon you. Shukran is their Iranian Arabic Turkish word, Shukran. Okay. I just said a greeting in their language . Because they write so much, we’ve even started to learn that, I mean, their language. Look, our food is boiling beautifully. Friends. I deliberately reduced the heat so it wouldn’t overflow because it’s too full. But as it boils , the water will gradually decrease. I’ll show you the final version later. Your brother will come home from the coffee shop and we’ll take a breather and eat. Right? We also have soup. I made meat soup yesterday. We’ll heat that up too. We have food. What more could we ask for? We’ll eat whatever God has given us. Yes, those who have just joined our live broadcast, those who have written in the lovely chat section, may God bless all of you, kids. Well, as they say, unity is strength. We’re chatting together here. You’re all lovely, too. What soup? Meat soup. That was made yesterday. Not here. We made that yesterday. This is also very good. Meat soup with lots of garlic. You wouldn’t know, there’s a recipe on my channel. I’ve definitely made it. I’ve even made it on live broadcasts. Check it out, if you’re curious, you can. We have many recipes on our channel. You can find almost anything you’re looking for on my channel. They’re all measured. They’re perfect recipes. You can check them out. None of your ingredients are missing. Then don’t say what it’s like. Look, it’s cooking beautifully. It’s clicking, clicking. We don’t cover it too much. Let’s move on. Let me take out some pickles, friends. I took a little picture of my pickle can this morning. To show you the pickle I made before . Well, let me show you that too. We’ll eat that because. Oh, let’s show you like this. Look, my famous huge pickled cucumber recipe. It’s become very famous. I see it especially on TikTok a lot. People say that big, big pickled cucumbers are famous. Oh, if they’re famous, then we’re famous too. I already make these pickles, right? Let’s move on. Let’s open a place like this. Look, I’m going to get one of my pickles now. I hope you do. These pickles are very good. Of course, I also made spicy pickles. We haven’t made anything from those yet. Well, we haven’t opened the lid, but this is from this pickle. These are cucumbers from my garden, friends. Look, these are the yellow ones. And these are the green ones, of course. Let me take out two like this. We all made it together. I gave you the recipe for it. Let’s just say it’s a bit of a mess. Now, in this weather, the flu is rampant. That’s why you eat lots of pickles. Let’s show you. Look, these are the pickles I made. Is there any erima ? No. Absolutely not. This is the white kind, this is the yellow one . This is the dark green one, and it’s great. Oh, look, it’s great. Now we’ll eat this with dinner. I might also make some pickled cabbage soon. Because I haven’t made that yet. I will make that too. My hands smell of pickles. Let’s wash them a little. Oh, that’s great. Our dinner will be cooked soon. Come on. We’ll all see the final version of the dish together. I won’t be able to cut it with a knife . Just turn the screw like that. Hmm, look from there. Yes, as you can see, our pickles are here. Look right now. Oh, it’s so beautiful. They’re so beautiful. They ‘re a must-have for us. I swear, I love them, especially in meals. Look, we chopped one up. It ‘s so good. Hmm , great. There’s a recipe for this pickle. My latest pickled cucumber recipe. You can check it out if you’d like. These are from my garden, so I didn’t buy them for money. If I did , I’d turn them into gherkins. Of course, I don’t bother with these little ones. But I’ll crunch them up a bit with the big ones, but we added these just in case. No waste. Oh, great. Isn’t it good? Will you get sick if you eat this? You never will. You don’t need to go to the doctor and get all sorts of antibiotics and medications . Give me some dry pickles. No matter what pickle, they’re all very healthy. Pickles are a must for us. Our red line. Definitely dry them. Dry them in the summer, dry them in the winter , but dry them. Look, kids, our beans are boiling. It’s only a short time. Oh, don’t come at me. It’ll boil a little anyway. The kavurgan is already cooked through, but let the water reduce a little more and cook. We’re hanging up. Let’s continue like this. Let’s see our live broadcast. How many viewers did we reach, who came, how many people did we reach, how many people were benefited by us? This is useful information. This is the course. Useful information. If you do it, you won’t go hungry. There’s no rule that everyone, male or female, will cook and know every dish. You’ll learn by seeing. These live broadcasts are like a training course for everyone who works . You’ll see, you’ll learn. Of course, you ‘ll need it one day, right? Let’s see how many people we reached with our live broadcast. How many minutes? We’ve been broadcasting live for 46 minutes. You’ve reached 29,000 people. How happy I am, how happy you are, friends. Let’s see. Don’t forget to like. Lots of likes. Lots of likes. No money, no stamps. Just click and click below. By pressing the three dots here. Oh, great, great. Let’s see our food boil. Let me gather it slowly so you can see the full picture , friends. Let’s look at the water and salt of our food . We didn’t check the salt. It’s good, but my hand is good, but let’s see. Let’s see. A single bean. We’ll take a little of its water like this and close it. We’ll salt it. Let it breathe a little. It’s very hot. If it were an organ, of course, we’ll add some salt. Mom, it’s hot. We’ll wait for it to cool. Oh, good girl. God, it’s such a nice salt. I told you. My hand is like an okka . It’s like a scale. I know not, but the beans will boil a little longer. Yes, friends, by the way, notifications are coming from other places. Because the account is open. The beans are also quite cooked, friends. It needs to boil a little more. Let it absorb a little more water. Done. And our meal will be cooked. We’ll put the final state on our plates. We’ll add our pickles. I’ll show you the final state and close our live broadcast. From now on, if God allows, I’ll see you again live. Yes. And peace be upon you. Those who said hello. Thank you, sister. Yasemin is cooked, our meal is cooked. We have very little time left. I tidied up here a little. I’ll wash the headboards later. After dinner, that is, after the call to prayer, we’ll move on to the dishes. We’ll wash our dishes. Isn’t that enough work for today? Maybe we’ll open it well tomorrow. Who knows? We’ll cook tomorrow. You’re here. All of you, girls, come on out, come on out, to my live broadcast. If you subscribe, of course you won’t miss it, uh, my channel. Because you’ll be informed. You’ll get notifications right away. So it’s better to subscribe if possible. You won’t miss anything by subscribing. Emine I’m cooking a missed bean dish. Green beans. Their season is almost over. Our people bought them from the market too. Naturally, I said let’s cook our meal, but green bean season is passing. Lemon and lemon with it? I don’t squeeze lemon on the beans. Why would I squeeze lemon on them, girl? Look, what’s with it? What is this? I prepared a durshu, look. We’ll eat this. There are pickles. Pickles. Should I make lemon when there are pickles, girl? Did I write wrong? And peace be upon you. I didn’t understand what he said. Anyway. Yes. I’ve been gone for a while, Emine. Oops. Oh, overflowing, overflowing. Well, because I cleaned, girls. You know I live in a village house. You must have seen it like this because you’ve seen my house in my live broadcasts. Well, I need soil, dust, soil, and plaster. I need to lime. It’s been a while since I completely limed the rooms, no matter how you look at it. I’m tired. I can’t cook properly. I make easy things and leave them behind, but I’m finished. There are a few small things left, washing, etc. Well, I’ll do those slowly . The doorstep needs to be cleaned yet. Some tops were bought, but nice limes will be bought, but we’ll get them. We will. Thank you, sister. Thank you. Thank you. What’s in our beans? Of course, green beans. Half a kilo, a kilo, as much as you want. It’s up to you. 2 onions. 45 peppers. No tomatoes. Our people didn’t buy them from the market. Naturally, I put in sauce. I made it for you in the summer. Tomato sauce. I used those. Some pepper paste instead of tomatoes. Salt, sugar, water, oil. That’s it. There’s also delicious garlic. 5 cloves. There are also 4 or 5 cloves of garlic. And our dish is almost cooked. Look. It’s really good. It should take a little less water. It should cook more like a delight. I don’t like it so mushy. Lots of it. Roast the beans. Not just one bean, but other dishes the same way. Roast them extensively so they’re delicious. It’s also very delicious that way. Do it if you want, you can watch the live broadcast later. If you think it’s long, there’s a speed up button. I always say this. Especially for friends who don’t know, while watching the video , if you click the gear icon , there’s a speed up button there. That’s the fast view button. You can look at it and speed it up. You can watch the video as a layer or two faster. I sauté the onions, my friend. There’s no cooking without sautéing the onions. This is the method I know from our mothers . Do some people nowadays put them all in one place right away and prepare them that way? I don’t prepare them that way. I sauté them extensively, the old- fashioned way. Let’s see, let’s continue. I’m almost there, look, they’re almost cooked. We cooked the beans in an hour. What more could you ask for? What more could you ask for? Look, the water has reduced quite a bit. I’ll leave a little water. Why would I leave it? So that your brother Mehmet can dip his bread in it. So that he can eat it. God, I don’t understand what I’m talking about. I wish I could answer. I’m translating from transliteration, not from my knowledge, my friends. I translate into many languages, but you can write it here, which I don’t understand. Sorry, but the translated video is published on YouTube anyway, and there’s editing involved, so it opens after a certain period of time. I’m doing your translations there, so you can look at it , of course. Hopefully, the dubbing feature will be fully functional, and everything we talk about will be dubbed. Because we can’t pay for dubbing. Okay. I hope the explanation has been made. Maybe I’ll open it tomorrow, girls. You never know, but I don’t open it at the crack of dawn at such a late hour. Any way you look at it, we can open 2, 3, 4, 5. Why not? Who are you? Mehmet Akif Akbaba. I don’t know who you are? Who did you compare me to, sister? Of course. Humans resemble each other. Every human being is created as a twin. There’s definitely a partner somewhere in the world. We’re not alone. Everyone was created. Don’t forget that. Ask Meryem. If you’re going to answer, I’ll answer accordingly. I don’t have an answer to every question. Go ahead and ask. What can we say, Y? Ask and see what you have to ask. Are you much of a chef when it comes to food, if possible? No, I’m a chef. I’m a chef. The chef of my house. We’re not on TV, but we are chefs in our house. We’ll surpass those who say, “Hey, I’m a chef .” Thank you. Thank you. Thank you. You’re all prettier than me, girls. You’re all prettier than me. I’m just natural. I mean, natural. I say exactly what’s on my mind. And normally, I mean, I speak my mind live, but normally, I’m a bit blunt, so I don’t talk behind someone’s back. This is a little bad, but I can’t help myself. Sometimes, when I get angry, I blurt out everything. Of course, we add salt to the dolma, but can dolma be made without salt? If you’re talking about the video, how much I put in the video isn’t that much. We make desserts. I have many dessert recipes. You can check them out. There are dessert recipe playlists. If you go to the homepage, you can check out my channel’s playlist. When you say dessert recipes, I have many dessert recipes. I’ve made them. I’ve made the sweetest in the world, girls. Green beans. Green green. But now we’ll switch to dried ones. We’ll switch to dried ones. Enough. Enough. Enough with the grass-fed ones . Look. See? Cooked. Now we’ll switch to dried beans, girls. We’ll switch to chickpeas. We’ll switch to dough, pastries, buns . We’ll switch to fried ones, we’ll switch to all of these. Because winter is here now. We’ll do these things. What will we do while we’re sitting at home? We’ve finished the work, too. We’ll do the cleaning. Let’s cook meat, but cooking meat takes way too long. I mean, it’ll take over an hour. Do you think we can cook meat or chicken? There’s no meat there. Chicken meat. Not everyone can afford it. That includes me. That includes me. I mean, we can’t buy and eat so much, girls. It’s too expensive. If we could, we’d buy chicken. Even that’s expensive. Capital is wasted on olive oil. It’s delicious, too. Of course, if you can, buy it. So now I’m going to tell you that you’re going to put this on. I don’t make rules. Because those who can’t afford it can’t buy it, Zeydi. I mean, it’s very expensive. But you can also use regular oil. You can also use sunflower oil . It won’t puncture your throat or your intestines. If you have the means, do it. Make it with olive oil. Make every recipe, especially vegetable varieties, with olive oil. That would be wonderful. But the means are better, come on. The food is done, it’s cooked. Look, I’m waiting for it to gurgle a little. The broth is quite low. I ‘ll turn it off now. Look, it’s cooked like a delight. What more can you ask for , right? See? It’s boiling like a fizz. And let’s turn it off now. Leave some broth left. Let your brother Mehmet eat it by dipping his bread. He loves it that way. I mean, I like it too. Usually, when I set my plate, you eat it with a fork. Let him dip it in the water like that. Collect the last bits in the dishes. Serve it in pieces on a plate and cut up the bread. Nothing will be wasted. Let ‘s see, let’s continue and it’s time to turn off the stove. Now I’ll slowly get it ready. Girls, I’ll move my tripod again. I’ll move it because I want to show off my beauty. I didn’t even cover my lid. Look, see my house. See my house. Well, I didn’t see myself, girls. I’ll write it down below. The ingredient list is beans. Peppers, onions, and tomatoes, if you have them, put them in. Since I didn’t have any, I added sauce. And tomato paste, oil, salt, and sugar. Of course. I’ll show you, I’ll show you. Now let’s move on to serving. Now I looked at something like a tray, but where did I put them? We’ve made a mess, girls. I mean, I can’t find everything in its place, but what can we do? We’re putting it here. Let’s see, we’ve moved on to serving. Are we ready? Of course we are. We’re turning off the heat. What did I do with my spoon? The tray was left in the thing. Yes. We’re covering our meal now. Our meal is cooked. It’s soft. As you can see, we sautéed the beans for nearly half an hour. So we sautéed it for 15-20 minutes, I don’t know if it was more. Then we cooked it by boiling. It’s already half- cooked very easily as a sauté . I immediately turn off the stove. Since I sauté it so much, it cooks very easily. Yes, welcome, Zeynep. Did I just write this? My head is gone. Oh, how beautiful. Tell me, is this your first time? I always turn it on, but I haven’t turned it on in a while. That’s because I have work. Let’s serve the food right away, girls. We’ll close our live broadcast. Wait a minute, we were broadcasting live for 1 hour and 3 minutes. Let’s put it like this. Delicious. And some of its juice. Oh wow, enough . Super. And our pickles on the side. Let’s show you our pickles. This is my pickle recipe that I made and shared the video of. You can look at it if you want. I mean, you can. If you have cucumbers. But I made them with huge cucumbers. Oh, my hand is next to you. My pickle recipe, girls. It turned out great. What more could you ask for, my God? Oh my God. Thank you for your blessings . Oh my God, we will eat our fill today and we will not go hungry today. What else can happen? Last and hot uncle. Let’s see for a minute. Hello. Uh-huh. No, no. Come on. Anyway, we hung up. Our phone rang. Yes. Super thank you. Of course, those who want to throw it can. That’s obvious. It’s optional. Those who want to throw it, throw it, those who don’t want to skip it. Yes. What should we do now? I was going to say, let’s taste it. It’s too hot. The beans are cooked. I added just the right amount of salt. Oh, hot, lonely girls. It’s so good. But my mouth burned. Look, the pickles are more important to me. Good. Of course, they are great. I’m not saying I made them myself like this. Believe me, they are very delicious. Those who try the recipes are generally satisfied. If you look at the comments at the bottom of the videos, people who have tried and liked the recipes I’ve made before, especially the cabbage toshusu. I’ve received so many comments the last time. Did I make that last year? It’s been about two years, I guess. Let’s do it. To spite those who say no. Some people tried them and loved them, and they received rave reviews. Make some of these pickles too. And don’t get sick. Make plenty of them . Because, as you know, pickles are a source of ionic compounds and protect us against illness. If we’re sick, we’ll recover in two days, just like medicine. Remember that. You’ll be fine in two days. Here you go. Thank you all so much for coming. Thank you, Yasemin. Thank you so much, sister. I thanked you for coming. Thank you so much for your lovely conversation , and I’m closing my live broadcast now. God willing, if I were alive and didn’t die, of course, we’d open it again. We’ll open live broadcasts frequently from now on. Because I’ve shared all of these recipes on my channel before. I shared them as a regular video. How about I do some live broadcasts so you can see, right? So, we can share our troubles. I’m not making any guarantees. Because, as you know, Uncle Mehmet is a real man. If he gets sick, we can’t open. Then we’ll be proven liars. But we can open . We can open, but wait until around 3:00. We can open around then. Okay. Here we go. Goodbye. Take care. Stay healthy. See you again.

KAYNAK