#tantuni #sokaklezzetleri #yemektarifleri
Evde Kolay Tantuni Nasıl Yapılır???? TANTUNİ TARİFİ❌ Sokak Lezzetleri
Malzemeler:
600-700 gram kuzu kuşbaşı eti,
yarım çay bardağı zeytin yağı,
1 çay kaşığı tuz,
1 yemek kaşığı kırmızı toz biber,
1 çay bardağı sıcak su,
Arası için:
soğan, maydanoz, domates, tuz sumak ekşisi
sokak lezzetleri ,yemek tarifleri, hünerli kadınlar, kolay tantuni, pratik tantuni, pratik lezzetler, nefis yemek tarifleri, asmar, asmr ,delicious , tasty, shorts ,
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YOUTUBE KANALIMA ABONE OLMAK İÇİN: https://goo.gl/d5dAik
Hello, talented women, welcome to my channel. Today, I will prepare tantuni at home. I will show it to you immediately. It is very nice and delicious. Let’s move on to the recipe.
I will use cubed meat like this. I use lamb meat. It was about 600-700 grams. I chopped it into small pieces and removed the angry parts. As you can see, I put a few oils in it. Tail fat,
I will get it soon, I put a tablespoon of oil in the heated pan, we will use oil right away, but since the meat is dry, I
Put a little oil in it to prevent it from sticking to the pan, I roasted it on high heat, we will roast it on high heat without diluting it too much, now let the meat cook a little. Let’s mix it. It hasn’t been cooked for a long time.
I will prepare the ingredients like this. I will put it in like this. First of all, I chop the onions thinly into rings, as you can see, as you can see in tantuni . I will immediately prepare it with sumac syrup. I put it on a serving plate.
I will add a little salt. I open the onions like this. I added salt and salt, mixed it, the onion salad is ready, let it sit aside, I add some parsley, chopping it into small pieces. Now I will also chop tomatoes, let’s chop the tomatoes finely and prepare them.
If you prepare them while the meat is cooking, your job will be easier. You can prepare it in a very short time. I chop it finely and prepare this too. As I said, I I used lamb meat. The lamb meat is very soft and
It cooks in a very short time. It cooked in a short time, like 8-10 minutes. You can see that it is roasted like this. You can taste it when it becomes soft. I now remove the oils I added. My meat was soft in 8-10 minutes, but if you use grains.
It may be a little hard, you can also cook it by adding some hot water at this stage. I add half a tea glass of olive oil to it. After adding in the olive oil, I fry it for 1-2 minutes. Now I add salt. I add a tablespoon of red pepper powder.
You need to add a lot of red pepper powder. It will be red. I will add water soon. We will dip it in this , I add a tea glass of hot water. Make sure it is hot water. If you add cold water, you will harden your meat
. After adding this, move it a bit. I only cook like this. After cooking for 1-2 minutes, I have prepared my bread and my onions are ready. We will make a wrap like this. I used half a bread like this. First of all, I dip the bread into the water like this,
Add the oil and water, and then the meat. In this way, 4 half loaves of bread come out. I will add onions and tomatoes according to the measurement I gave. You can prepare tantuni this way at home, believe me . Our tantuni is ready.
I have come to the end of today’s recipe. Before closing my video, if you are not subscribed to my channel, please do not forget to subscribe, turn on the ringtone, like and share my videos. I hope you will try this recipe and enjoy it. Bon appetit to those who will try it.
KAYNAK
