Evde KARTON BARDAK Varsa Bu Tarifi HERKES Kolaylıkla Yapabilir❗️Kimse Sizin Yaptığınıza İNANMAYACAK

Malzemeler
1 tatlı kaşığı şeker
1 paket kuru maya
2 su bardağı ılık su
5 su bardağı un
1 tatlı kaşığı

üzeri için
un ve su karışımı

#ekmek #yemek #tarif #kahvaltılık #yummy #tasty #delicious #halimeninmutfağıı
Hello, welcome to my channel. 1 teaspoon of sugar is 10 grams. a packet of dry yeast 10 grams. 2 glasses of warm water 400 ml. Let’s mix it well. Let’s prepare it like this and set it aside. 5 cups of flour 600 grams. One teaspoon of salt is 8 grams.

Let’s mix the flour and salt well. Let’s create a pool in the middle. Let’s pour the yeast water we prepared. Let’s knead the dough for 3-4 minutes. Let’s get a soft dough that doesn’t stick to the hand. The consistency should be soft like this.

Let’s cover it and let it ferment until it doubles in size. Let’s take the air out of the dough. Let’s assemble it well with the help of a little flour. Let’s first divide the dough into 2 parts. and divide it into 5 parts. Let’s roll and form small balls.

Let’s get 10 dough balls in total. 10 paper cups. Let’s pour some flour into them. Let’s put the dough into the glasses. Let’s gently tap the cups on the floor so that the dough fits completely. Cover them and let them sit for 20 minutes. 20 minutes later.

Let’s arrange the glasses on the baking tray. Let’s mix some flour and water and apply it on them. Let’s cook it in a preheated oven at 190 degrees. Cover them and let them sit for 10 minutes. 10 minutes later. Let’s take the bread out of the glasses.

Have it for breakfast or as a side for dinner. A delicious bread that will amaze you with its taste. You should definitely save the recipe and try it. Please write your thoughts after trying my recipe. They were delicious, crispy on the outside, soft on the inside, like cotton.

Bon appetit to those who will try it. Goodbye, see you with new recipes.

KAYNAK

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