EVDE ????HAMBURGER MENÜ TARİFİ/Hamburger Ekmeği Nasıl Yapılır/Akşam Yemeği Menüsü

Merhaba bugün sizlerle hamburger menü yapacağız. Evde kolaylık yapabileceğimiz ev yapımı hamburger mutlaka denemelisiniz. Ne yemek yapsam diye düşünlere fikir olsun.

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Kıyma ile Yemek Tarifleri
https://youtu.be/w0U_8Qfv6yI

Kahvaltı Menüsü Tarifleri
https://youtu.be/7cJIMp6Zm9A

Doğum Günü Menüsü
https://youtu.be/LCJwjtqX9ws

Kullandığım su bardağı ölçüsü: 200 ml
Kullandığım çay bardağı ölçüsü: 120 ml

HAMBURGER EKMEĞİ
1 su bardağı ılık süt
1 yemek kaşığı instant maya
2 yemek kaşığı şeker
1+1 yumurta akı (sarısı üzerine sürülecek)
4 su bardağı un
1 tatlı kaşığı tuz
50 gr tereyağı
Üzeri için
1 yumurta sarısı
1 çay kaşığı pekmez
Susam
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HAMBURGER KÖFTESİ
600 gr kıyma
1 yemek kaşığı pekmez
Tuz
Karabiber #hamburgertarifi #hamburgernasılyapılır #yemektarifleri
Hello, I am Ms. Chef. Today we will make a hamburger menu with you. 1 glass of warm milk (200ml). 2 tablespoons of sugar. 1 tablespoon instant yeast. 1 egg + 1 egg white. 4 glasses of flour. 1 teaspoon salt. 50g butter at room temperature.

It will be a soft dough that sticks to the hand. Ferment for 45 minutes. We will make 6 hamburger buns. You can also make smaller meringues. We ferment it on the tray for 20 minutes. 1 egg yolk + 1 teaspoon molasses. Let’s apply it so that it gets everywhere.

Let’s sprinkle sesame seeds on it. Bake in the oven at 180 degrees for about 25-30 minutes. cover it up. A soft, filling hamburger bun. I’ll have fries with the burger. Soak in cold water for 5 minutes. Drain the water and dry it. Fry in heated oil. Let’s make sauce. 3-4 pickled gherkins.

4 tablespoons mayonnaise. 1 tablespoon of ketchup. a tablespoon of mustard. 5-6 tablespoons of mayonnaise. small chopped onion. 1 clove of garlic. 1 teaspoon of vinegar. powdered red pepper. 1 tablespoon of cheddar sauce. Tomato sauce we make from summer. Let’s make caramelized onions. 3 tablespoons of oil. 1 teaspoon of sugar.

When it starts to roast, add 1 cup (80ml) of water. Cook over low heat, stirring occasionally. Our sauce plate is ready. 600 g minced meat. 1 tablespoon of molasses. Add salt and black pepper. Knead for 3-4 minutes. Beat the meatballs to thicken them. Put it in the refrigerator for 10 minutes.

Divide into 6 equal parts. I will use the meatball apparatus. You can easily shape it in your hand. Cook in a heated pan. I cook each side for approximately 3 minutes. You can also toast your bread this way. You can put cheddar cheese on the meatballs before serving. lettuce, tomato and pickle.

And let’s set our table. Our hamburger menu is like this. If you want, you can cut it in half and fry it in the pan again. See you in new videos.

KAYNAK