En Güzel Tavuk Sote Nasıl Yapılır ? Chef Oktay usta

Sevgili seyircilerim sizler için tavuk sote yapmanın püf noktalarını verdim. Bu video daha evvelde yüklendi ancak teknik sıkıntılardan dolayı tekrar yüklüyorum
Ailenizin aşçısı mutfaklara geri döndü…

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https://bit.ly/CHEFOKTAYUSTA

Chef Oktay Usta’yı sosyal medya hesaplarından takip edin;

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#tavuksote, #tavukyemekleri, #oktayusta

Tavuk sote
Malzeme listesi;
1 kg tavuk eti
Bir adet kurusoğan
İki diş sarımsak
İki yaprak defne
Üç adet domates
İki adet yeşil biber
Bir adet kırmızı biber
Bir tatlı kaşığı domates salçası
Bir tatlı kaşığı biber salçası
Bir tatlı kaşığı tuz
Bir tatlı kaşığı pulbiber
Bir çay kaşığı karabiber
İki çorba kaşığı tereyağı
İki çorba kaşığı zeytinyağı
Hazırlanışı;
Derisi alınmış olan tavuk etlerini kuşbaşı şeklinde doğruyoruz tencereye önce soğan, sarımsağı defne yaprağı alıyoruz 2-3 dakika kavurduktan sonra tavukları ilave ediyoruz önce sulanıyorlar sonra suyunu çekmeye başlayınca biberleri tereyağını ilave ediyoruz peşinden domates ve biber salçasını son olarak doğranmış domates, tuz, karabiber ekleyip kapağını kapatıyoruz kısık ateşte 10 dakika kaynatıyoruz yemeğimiz çok lezzetli oldu sizde deneyin sulu seviyorsanız bir bardak su koyabilirsiniz afiyet olsun.
Some people are against washing chicken meat. I’m getting a delicious smell. I’ve prepared various types of pickles. I’ll cover the lid. Hello dear watchers! Welcome to my kitchen and my channel. You’ve brought joy! Today I’m gonna prepare you a nice recipe. It’s a main dish : Sauteed Chicken.

I’m using both chicken leg and breast. 500 grams each. They’re skinned and 1 kg in total. 3 tomatos, 1 big onion 2 cloves of garlic, 2 bay leaves, a coffee spoon of tomato paste, a c.spoon of paprika paste

2 green peppers, one capia pepper, a pinch of parsley for decoration, 2 t. spoons of butter Olive oil, salt, black pepper and chilli pepper There are these red hot peppers you know, you can use them if you like it hot.

First I’ll put chopped onions into the pan, and chicken will come after. Garlic, onions and olive oil’s in the pan. Done. Yumm, smelled so good when olive oil, onions, bay leaves and garlic came together. Here’s a tip for ya: I washed the chicken and strained it well.

I’ve come across some comments against me washing the chicken. I totally respect them, but I wash my chicken if I’m gonna sauce them. I don’t wash my meat if I’m gonna grill them.

But if I’m gonna do some saucing, I wash and drain them well so all the juice and blood goes away. It gets much better. I’m trying to give you all the tips, yet some people keep countering me about washing the chicken

which I don’t understand why, but I respect them. After taking onions and garlic into the pan I add some salt. It’s not the total amount of our salt measure. This is just to get the onions soft and delicious here.

And here comes the chicken. Breasts and legs mixed. You can use purely either of them too. But this mixture tastes so well dear watchers. Our small pieces of chicken met with the other ingredients. Roasting them for a little, I’ll chop the peppers and tomatos into it.

Chef Oktay’s preparing Sauteed Chicken for you. As I’ve mentioned before, it gets so delicious when we totally melt the onions. Peppers and tomatos will be seen but onions will be melt. Now it’s time to add red and green pepper.

It releases its own juice. Take it up to high heat, boil the juice down and then we add the peppers. We’re gonna have a colorful dish. And now we add the butter. We don’t add it at the beginning but later to get butter’s fragrance and taste at maximum.

I’m giving all the tips and details out. We cook it for some more, then we’ll add tomato and paprika paste. I’ve prepared pickles: pickled beans, cucumber and hot pepper. I got various types of pickles and I’ve prepared pickles before in YouTube as well.

I posted the recipes of these ones in my Instagram and Facebook accounts. You can check them. Now it’s time to add the pastes. If you want it bread-dipping-juicy, increase the tomato amount. I’m gonna use 3. It’s gonna be just delicious.

Later on, we’ll decide whether it need extra water or not. Let’s not put any water at this point. Ooh it’s gonna be a very delicious Chicken Sauté. I’ll roast it for 3-4 mins with the pastes added, then start chopping tomatos (skinned or unskinned)

If its wintertime you can use canned peppers or sauce. Trying to tell you all the alternatives. Roasting for a while, then we’ll add tomatos in. It’s been a colorful and delicious dish full of vegetables and pastes. And now 3 fine chopped tomatos go in. I’ll add salt and black pepper in a minute.

You can add some water if you like it juicy but I’m not gonna add any. Let’s see how it goes. I’ve added some salt before and now I’ll add the rest. You can adjust the amount depending on your own taste. Better less than more.

Adding black pepper.. ’cause chicken likes some black pepper. They go well together. You can add rosemary and thyme as well, if you like. The ones who like it hot can add hot spices. Cumin and curry goes well too. So you can add extra spices to my recipe, whichever you like..

Now I’ll cover the lid and boil our Chicken Sauté for 10 minutes. Then we’ll serve it decorating the top with some parsley. But I can hear you saying ‘a rice dish would go so well on the side’.

You have a point! It would go well, indeed. I got a rice recipe video in YouTube as well. There’s a shortcut to all my videos. You know it but I’ll restate anyway. You go to search, click on the mic button and speak out the name of any recipe you would like to watch.

Technology eases our work. Covering the lid and it’s ready in 10 minutes. Well dear followers, I’m getting fantastic smells! Look at it! I haven’t put any water. The juice of tomatos and vegetables was enough to make it delicious.

The sauce part is super tasty, even better when you dip fresh bread in or the one you prepared from Chef Oktay’s recipe. Our dish is rich in vegetables and tomatos and you’re free in adding any spices you like. Our Chicken Sauté wants to be taken into a dish and enjoyed already.

Endless thanks to you Oh Allah! How beautiful blessings you’ve given us.. I’m so happy preparing and sharing recipes with you. I’m grateful to the God. Chef Oktay will keep sharing delicious recipes with you.

I’m looking for new recipes. If there’s any recipe you like, please write down in the comments and I’ll try to do my best. I’m with you in all platforms like Instagram and Facebook. I’ll take it all in the same plate and be careful not to scratch the pan.

Sprinkling some parsley to decorate the top. There was a saying my masters used to say when someone cooked a delicious meal: ‘Is your father a chef as well?’ I hope you prepare these tasty dishes and they ask you if your father’s a chef as well.

A little pepper for the last touch and it’s time to say goodbye. Dear followers, I’m trying to do my best to serve you the best. I hope I’m being useful. I’m praying for you and expecting your prayers as well. I’ll be so happy if you subscribe to my channel and support me.

Our Silver Award is waiting for it’s friend, the Golden Award. We’re on our way for the Golden award, althogether, God willing. Goodbye! Stay safe..

KAYNAK