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I’ve been reflecting on ways to live more sustainably, and today, I’m taking on a challenge: creating 3 recipes using the most eco-friendly foods currently available in Canada. The rules? Everything must be local, seasonal, and plant-based. It’s all about reducing our environmental impact while still enjoying delicious, nourishing meals.
A huge thank you to Blueland for sponsoring today’s video! I’m not big on New Year’s resolutions, but I am all about mindfulness. This year, I’m focusing on reducing my plastic waste and overall impact on the planet, which is why switching to Blueland was such a no-brainer. They make sustainable living easy, effective, and beautiful—what’s not to love? Get 15% off your first purchase by clicking my link: https://www.blueland.com/edgyveg.
Join me as I explore what’s in season, embrace the beauty of local ingredients, and prove that eating sustainably can be as creative as it is impactful. Let’s see if I can rise to the challenge—one eco-conscious bite at a time!
↓ TRY MY UP-TO-DATE VEGAN RECIPES↓
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🌱 My Newest Vegan Recipes: https://www.theedgyveg.com/recipes/
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“Easy Vegan Recipes (That are SUSTAINABLE & Delicious)” üzerine 22 yorum
Thanks,I'm vegan for whole my live
Hello Ma'am,
Your content is excellent, and I truly admire the quality of your work. However, I’ve noticed a few areas in your videos that could be improved. Making these adjustments will help your channel grow consistently, attracting more subscribers and increasing views on your videos day by day.
It's too bad Blueland is American. With our dollar dropping like a stone it makes it pretty unaffordable.
Wow, what a passionate and informative video! As a vegan activist, Im thrilled to see someone sharing their knowledge and experiences with others. Here are some key takeaways from this video:
1. **Sustainable eating**: The host emphasizes the importance of supporting local agriculture, seasonal eating, and reducing packaging waste. These are all crucial aspects of sustainable living.
2. **Lentils as a protein source**: Lentils are an excellent source of plant-based protein, and the host highlights their eco-friendliness compared to animal-derived proteins like beef.
3. **Vegan cooking can be easy and delicious**: The video showcases simple and tasty vegan recipes, which helps to demystify plant-based cooking for viewers.
4. **The power of small changes**: By making conscious choices about what we eat and how we live, we can collectively make a significant impact on the environment.
As someone whos passionate about veganism and sustainability, I appreciate the hosts enthusiasm and commitment to sharing their knowledge with others. Kudos to them for creating this engaging video!
i tried the blueland soap a bit ago and i'm sorry, i wanted to like it, but i don't feel like i was cleaning my hands.
<3
Everything looked yummy. Good video.
Thanks for the eco-friendly info and great recipes that are also friendlier to the environment. I’m sure that you’re also helping a lot of new vegans or vegan curious people this month with your content.❤
The sheppard’s pie looks SO good!!!!
polish racuchy😍 love you, greetings from Poland😚💕
I don´t understand this: Sea cruises are the wotst thing when it comes to bad side effects for the planet-why sould it be different with shipping orders from A to B ? There´s something wrong. .. either we have to invent something to no longer pain our planet-a really good fuel- or we have to go back to the middle age, eat and use what´s already there. No dealing with goods all over the world all other things are bullshit and environmental protection for the good conscience
Great video
That low cut top….. 😍
I just wanna say you're very brave making food while wearing a white top. If I wore a white top while cooking, I'd likely spill on it and ruin it.
Smart topic!
I use blue land for alot of my cleaning products! Love it! ❤
Honestly, the thought of sustainable vegan eating feels like a superpower now. 🌱🌍 You’re turning plant-based cooking into an art form AND saving the planet one bite at a time. And let’s talk about how lentils are stealing the show—who knew they were this eco-chic? 😎 Keep serving up these sustainable recipes, and I’ll be over here trying not to spill on my white shirt (but probably failing 😅).
I can't watch your videos anymore I feel like you became so mean
Thank you for the video! 🙂
The captions did you dirty with the first recipe, "weed is also a low water crop" 1:39🤣
Is the Shepherd’s Pie recipe available online yet? We definitely are interested in making it.
Love the idea of this video!!