Never Buy Bread Again!
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Easy Sourdough Bread Recipe Here:
❤️ https://www.livingonadime.com/easy-sourdough-bread-recipe/
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In this video, I’ll show you how to make sourdough bread with a step-by-step guide using our Easy Sourdough Bread Recipe. This easy bread recipe is perfect for beginners and delivers a rustic, flavorful loaf that’s sure to impress. Forget complicated techniques—this method is simple, approachable, and tasty. If you’ve ever wondered how to make sourdough bread at home, this is the perfect recipe to get you started!
Mayalı Ekşi Mayalı Ekmek
Bu tarifte tek hamurdan sade, tarçınlı ve peynirli üç ekşi mayalı ekmek hazırlanır ve 400° fırında pişirilir.
Malzemeler
- Maya
- Şeker
- Ilık veya sıcak su
- Ekşi maya başlangıcı
- Dört buçuk ila yaklaşık altı su bardağı un
- Kuru süt
- Tuz
- Tereyağı veya margarin
- Tarçın
- Peynir
Hazırlanışı
- Mayayı, şekeri ve ılık suyu bir kapta birleştirin; unu ekleyip tüm malzemeleri karıştırın.
- Mayalı karışımın köpürmesini bekleyin; maya yeterince çalışmazsa yeni bir maya karışımı hazırlayıp hamura ekleyin.
- Su, kuru süt ve tuzu ekleyin.
- Tereyağını eritin ve ekşi maya başlangıcını hamura katın.
- Dört buçuk su bardağı unla başlayın; sert bir hamur elde edene kadar unu yaklaşık altı su bardağına kadar artırın.
- Hamuru kapta veya tezgahta yoğurun.
- Hamuru avuç içlerinizle bastırıp çevirerek yoğurun; yapışırsa az miktarda un ekleyin.
- Hamuru yağlanmış kaba koyun ve yaklaşık 100° sıcaklıktaki ılık fırında bir saat mayalandırın.
- Mayalanan hamurun havasını alın ve üç eşit parçaya ayırın.
- Bir parçayı altına kıvırarak üzeri pürüzsüz bir sade somun oluşturun.
- Bir parçayı açın, üzerine tereyağı veya margarin sürün; tarçın ve şeker serpip rulo yapın.
- Tarçınlı hamuru kendi üzerine katlayarak küçük bir top biçimine getirin.
- Üçüncü parçaya peynir yoğurarak eşit dağılmasını sağlayın ve somun biçimi verin.
- Üç somunu fırın tepsisine yerleştirin ve bir saat daha mayalandırın.
- Mayalanan somunları 400° fırında pişirin.
- Pişen ekmeklerin üzerine tereyağı sürün ve soğumaya bırakın.
Not very easy to follow when there is no measurements.
REAL sourdough is not with yeast.
What kind of flour?
"Easy Sourdough Bread Recipe Here:" NO LINK!! 😊🙃
👍 25% off NOW! 👍❤ Quick and Easy Recipes! ❤ Dining On A Dime Cookbooks https://shop.livingonadime.com/
They all look so goood!! I want to make this if I can only find the link to the recipe? 🙂
I love making bread. That bread looks great. I don't mind you changing things up as you go. Experienced bakers get it. Maybe hard for new learners if they do not understand the process. Still we all need to understand substitutions and method adjustments.
Excited i can add yeast to my sour dough to save time, had no clue. Obviously i need to use my vol 2 more…lol. The loaves look delish!
As long as you are having fun
Great idea for a Sunday dinner 😊
Yum. They look delicious. Ive never made a sourdough starter, so this is a good “cheat.” Do you refrigerate your starter between uses or leave it on counter for the feed/discard process.
Love the way you show us how to bake and cook! I have learned so much!!❤ Jack is growing up into a nice young man.
Your recipe, your kitchen, your food…… do it your way. I love that you don’t try to be so perfect all the time. My Mom always said a recipe is a guideline, not a law😂
Great recipe. Love bread.
❤❤❤
love watching you.. please keep doing you…. its way more real….
It also taste better without letting the dough ferment for another 12 to 18 hours. I like the yeasty taste better. I also dont have 2 plus days to deal with a couple of loaves of bread every 3 days.
Your plastic wrap killed me. 😂it acts just like mine.
❤ My mom never measured 😊
I’m confused. Did you add actual sourdough to the bowl you refrigerated for 2 days . I know you added the yeast but I don’t think I saw you adding the actual starter?
I recently watched a video from "Miss Annie's Home and Kitchen."
She's made bread for over 20 years.
She stores her bottled yeast in the freezer. She says if you do that, it never goes bad and to not worry about the expiration date.
I love someone that colors outside the lines! You're my kind of cook!
Sugar and sourdough I don't know about that one and I was weigh my flour the cups are too off
Hi! I am Stephanie, and i ran across this, and love it! I, too, love your style!….aint nobody got time for that…😂 i 'm gonna try this! Thank you!
I've just discovered your page. I'm so glad I did. I watched this video twice, and I cracked up both times you trying to cover the bowl with the little piece plastic wrap.
You're keeping it 'REAL' and no retakes because that's how the real world is. 😊