Don’t Buy Ragi Flour Until You See This Recipe – Viral Indian Breakfast – Ragi Sweetcorn Thalipeeth

SWEETCORN RAGI THALIPEETH
#WeightLossRecipesByMeghna

Celebrate the festive season with a healthy and delicious twist! This crispy Sweetcorn Ragi Thalipeeth is a Maharashtrian classic with a fusion of flavors that’s perfect for any occasion. Ragi (finger millet) is a powerhouse of nutrients, packed with calcium, iron, and fiber. It’s great for bone health, managing blood sugar, and even aids in weight loss. Paired with fresh sweetcorn and a blend of spices, this thalipeeth is not only good for you but tastes incredibly delicious! I love to enjoy this crispy thalipeeth with a dollop of white makhan (butter) and a hot cup of chai. It’s truly a heavenly combination.

Ingredients List

* 1 Raw Sweetcorn (medium size), shredded
* 1 Onion (medium size), finely chopped
* 3-4 cloves Garlic, finely chopped
* A few Green Chilies, finely chopped (adjust to taste)
* Fresh Coriander, finely chopped
* 1 tsp Ajwain (carom seeds)
* 1 tsp Jeera (cumin seeds)
* 1/2 tsp Haldi (turmeric) powder
* 1 tsp Dhaniya (coriander) powder
* 1 tsp Mirchi (red chili) powder
* 1/2 tsp Garam Masala
* Salt, to taste
* 3 tbsp White Sesame Seeds
* 3 tbsp Rice Flour
* 1 cup + Ragi (finger millet) Flour
* Water, as required
* Oil, for greasing the pan and cooking

Recipe-
– Shred 1 raw sweetcorn, take it in a bowl.
– Into that, add finely chopped – 1 medium size onion, a few green chillies and 3-4 cloves of garlic.
– Then add fresh coriander, 1 tsp ajwain, 1 tsp jeera, 1/2 tsp haldi powder, 1 tsp dhaniya powder, 1 tsp mirchi powder, 1/2 tsp garam masala, salt per taste, 3 tbs white sesame seeds.
– Then add 3 tbs rice flour and 1 cup plus Ragi flour.
– Add water as required, and make a soft dough.
– Now grease the pan with oil. And with help of wet hands, take small portion of Thalipith dough and spread it on the Tawa; as thin as possible.
– With help of spoon, mix few holes so that Thalipith becomes crispy.
– Add some oil around Thalipith and inside the holes of Thalipith as well.
– Cook both sides on medium flame, till it comes out nice and crispy.
– Enjoy with white makhan or dahi or green chutney.
It pairs best with a cup of chai.
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कैमरा नीचे रख और यह ट्राई कर। हम इस फेस्टिवल फैमिली और दोस्तों के साथ मिलके एंजॉय कीजिए यह हेल्दी और टेस्टी स्वीट कॉर्न रागी थालीपीठ। कच्चे स्वीट कॉर्न को ग्रेट करके एक बाउल में ले लेंगे और उसमें ऐड करेंगे बारीक कटा हुआ प्याज, लहसुन, हरी मिर्च, ढेर सारा धनिया, जीरा, अजवाइन, मिर्ची, हल्दी, धनिया पाउडर, थोड़ा सा गरम मसाला, नमक और ढेर सारे सफेद वाले तिल। बाइंडिंग के लिए लेंगे थोड़ा सा चावल का आटा या फिर बेसन। और जाएगा एक कप रागी का आटा। लास्ट में पानी ऐड करके सॉफ्ट आटा लगा लेंगे। अब तवे को गर्म करके ऑयल से ग्रीस कर लेंगे और गीले हाथों की मदद से थालीपीठ को पतला सा फैला लेंगे। बीच में चम्मच से छेद कर लेंगे ताकि थालीपीठ क्रिस्पी बने। और ऊपर से स्प्रिंकल कर देंगे थोड़े और सफेद वाले तिल। अब हल्का सा ऑयल स्प्रेड करके थालीपीठ को दोनों तरफ गोल्डन कलर आने तक मीडियम फ्लेम पर कुक कर लेंगे। गरमा गरम थालीपीठ और ऊपर से सफेद वाला मक्खन। त्योहारों का मजा दुगना कर देता

KAYNAK