DONMUŞ FASULYEDEN PİŞİRDİM ÇATAL ÇATAL HEPSİNİ BEN BİTİRDİM YERKEN ANA YEMEKTE NEYMİŞ DEDİĞİM TARİF

#yemektarifleri #pratiktarifler #gülünmutfakaşkı

TARİF İÇİN MALZEMELER

350: Gram dolmuş yeşil fasulye

1: Tane büyük boy kuru soğan

4: Tane doğranmış domates

Yarım Kahve fincanı zeytinyağı

1: Tatlı kaşığı pulbiber

1: Tatlı kaşığı tuz

2: diş sarımsak

ÜZERİNE

1: kase yoğurt

1: Çay kaşığı pulbiber

1: Çay kaşığı kutu anne
Hello dear viewers Welcome to Gül’s culinary love YouTube channel. I will share with you a beautiful recipe I prepared with green beans that I took out of the freezer. I used 350 grams of frozen chopped beans, I had not boiled them before. Let me point out the beans I used, an uncooked bean.

Today I am sharing the recipe that I prepared as a kind of next to the meal with you I added a large onion with piyaz that I chopped on 350 grams of green beans I distributed it to the pan I distributed the onion 4 chopped frozen tomatoes

I threw it in the freezer from the summer in large quantities I easily take it out I cook the food easily I added 2 cloves of garlic I added two large cloves a teaspoon of chili pepper 1 teaspoon of salt

A cup of coffee Grape vinegar Grape vinegar will both make the beans cook faster and the beans will have an odor when they come out of the Has freezer. half a coffee cup I just added olive oil, then

I cooked it on low heat, I mix the tomato onion and bean oil upside down so that the oil mixes well I will not add water I will not add tomato paste. The beans will be

Cooked in its own juice with vinegar, the vinegar will add a nice flavor, it will add a nice flavor. As the beans came out of the freezer, I made this year’s beans, though there was no smell, we consumed them very fondly. It was Iznik beans. The one I used cooks quickly, but

I added vinegar to give you an idea, I cooked it until it was completely soft, it drank and cooked in its own juice Of course, the cooking time depends on the type of bean. It may differ according to your taste. I take the slightly cooled green beans on the serving plate,

It can be eaten with bread even like this, I make light flavors, but I also love the bread, I pour some yogurt on it, I pour some yogurt on it, green beans with yogurt are very good,

I add a little dried mint with yogurt, dry mint is nice. I’m going, and I’m walking around with 1 tablespoon of olive oil and I shared the recipe that I prepared to accompany the meal with you. We enjoyed it very much. I hope you will like this recipe when you prepare it .

Bon appetit, I like to subscribe to my channel, please don’t forget to do it, I’m waiting for your valuable comments under the video. Your thoughts are very valuable to me, how much I use the ingredients of the recipe. I wish you all my love and see you again with other practical recipes.

KAYNAK