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How to make natural, delicious, and healing apple cider vinegar? Wash the apples thoroughly. Slice them and fill the jar halfway. Add 1 tablespoon of chickpeas and 1 tablespoon of honey. Pour the purified water into a 5-liter jar. Stir the apples first and cover the jar with a cotton cloth. Stir once a day. Stop stirring when the apples sink to the bottom. Let it sit in a well-ventilated area out of sunlight for a month. A vinegar mother will form on the surface. When you see this, your vinegar is ready. Strain the vinegar and enjoy.
KAYNAK
nohut akollenir bildiğin bira gibi o dediğinde haram olur
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