DENENDİ ???? TAM NOT ALDI | Kremalı Tavuk Bonfile Nasıl Yapılır | Nefis Yemek Tarifi

Herkese merhaba!. Yapımı kolay ve pratik bir o kadar da lezzetli bir ana yemekle karşınızdayım.. KREMALI TAVUK BONFİLE ..
Akşam yemeğe ne yapsam diye düşünüyorsanız hiç düşünmeden tarifimi denemelisiniz , çok beğeneceğinize eminim.

Malzemeler
(kullanılan çay bardağı 120ml)
700 Gr tavuk bonfile
250 Gr mantar
2 adet soğan (küçük boy)
1 büyük diş sarımsak
1 çay bardağı sıvı krema (120ml)
1 su bardağı su
bir tutam maydanoz
1 çay kaşığı tuz
yarım çay kaşığı karabiber
2 yemek kaşığı sıvıyağ

Marine İçin:
2 büyük diş sarımsak
1 çay kaşığı tuz
1 çay kaşığı karabiber
1 çay kaşığı toz kırmızı biber
1 çay bardağı sıvıyağ

♦️NOT: Bol soslu seviyorsanız eğer krema miktarını 200 ml yapabilirsiniz..❗

LOKUM GİBİ ET KAVURMA TARİFİ | ET KAVURMANIN PÜF NOKTALARI: https://youtu.be/-II_QqL9l1A

NAR GİBİ KIZARMIŞ BÜTÜN TAVUK TARİFİ :https://youtu.be/Dp2qS6489ok

ZEYTİNYAĞLI FIRINDA KARNIYARIK TARİFİ: https://youtu.be/hMLf8uzDjjs

tavukla yapılan yemekler nefis yemek tarifleri , tüm tavuk yemekleri – nefis yemek tarifleri , tavuk sosları , pratik yemekler , pratik, değişik yemek tarifleri , en çok deftere eklenenler , akşam yemeği için tarif , öğle yemeği tarifi , öğlen yemek tarifi ,
Welcome to my Recipe Book. Today I want to share a delicious recipe. We will make a Chicken Tenderloin in Cream. So let’s start. First of all, let’s marinate our chickens. Let’s take our chickens on a cutting board and cut them in half. Let’s do this for each piece.

A teaspoon of salt on it, A teaspoon of ground red pepper, Let’s add a teaspoon of black pepper. Let’s stack them together so that the spices pass on both sides. Let’s line the bottom of the bowl that we will use to marinate a sliced ​​clove of garlic.

Let’s arrange the steak we seasoned on the garlic. Let’s put a clove of garlic on it again. Let’s pour a tea glass of oil. And let it refrigerate for at least two hours.

Let’s put aside the sauce of the chickens that have been waiting for enough to be warmed after straining and putting them in a separate bowl. Meanwhile, let’s prepare our ingredients. First, let’s cut our onions into thin strips. Let’s cut our mushrooms not too thin. Let’s also slice a clove of garlic.

Finally, we can chop our parsley and move on to the cooking stage. Let’s heat our pan well over high heat. Let’s get our chickens in the pan and let’s cook each side for 2 minutes. Let’s put the chickens we cook aside. Let’s add two tablespoons of oil to the same pan.

Let’s pour our onions in the pan. Let’s also add the garlic. Let’s mix for about two minutes until the onions are creamed. Then add the mushrooms and cook by mixing for another 5-6 minutes. Let’s add a teaspoon of salt. Let’s add half a teaspoon of black pepper.

Let’s add a tea glass of liquid cream and mix it. Let’s add a glass of water on it. When the sauce boils, let’s add the parsley. Let’s also place our chickens on the ingredients. Let’s close the lid of our pan. Let’s cook for 15 minutes with the lid closed on medium heat.

At the end of 15 minutes, let’s remove the lid and turn the chickens. Let’s cook it for about 5 minutes with the lid open to thicken the sauce. Our chickens are cooked. Our sauce has reached the consistency I want. I have finished cooking now. We can serve.

Our meal is ready to be served. We cooked a delicious main course today. If you liked my video, you can subscribe to my channel and support me by pressing the like button. Goodbye.

KAYNAK