Printable recipe below! We’ve got a comfort food classic easy beef tips and rice with gravy!
Used in this video:
Kent’s Original Seasoning https://www.kentrollins.com/shop
Sunset Red Wine https://fouriswinery.com/
Propane camp stove https://amzn.to/3rSzAqF
Stargazer braiser skillet https://stargazercastiron.com/products/13-5-inch-braiser
Rode wireless Go 2 mic: https://amzn.to/3seAQ7X
Cowboy Hat: Chazhatz.com
For more suggested products seen in our videos click here: https://www.amazon.com/shop/cowboykentrollins
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Printable Recipe: https://kentrollins.com/beef-tips-and-rice/
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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“Creamy Beef Tips and Rice with Gravy” üzerine 21 yorum
Hey Kent where did you get that spatula for cast iron?
We love you and Merry Christmas. Yummy. Blessings
I like to use barley flour for a thickener…I like it much better than corn starch. You can actually brown the barley flour if you like that taste.
😂😂😂it was the dance for me 😂😂😂
I’m gonna make this for my father in law
I made this last night. All the stories are true, it warms your bones and lifts your mood on a cold day.
Cowboy Kent Rollin!!! I was watching TV when a cowboy "Fritos" commercial came on, I told my roommate "Oh my God you know who they should've had on there to narrate instead? COWBOY KENT ROLLINS!" And I am bad with remembering names mind you! So I searched you up hoping your still making awesome cooking videos! I missed your style Cowboy, and I will NEVER go on a week without looking your name up, I just subscribed and I still have your book I will be enjoying and I am looking forward to visiting your store to get that apron of yours!
I really like how you named your stove Big Bertha haha 😂😂😂😂
YUMMY
My granda makes something very similar but with turkey, always loved it.
pretty hard to beat a bed of buttered mash with a big splash of cream topped with tips
Ok Kent. I made this last night. First off, delicious and came out just like it was supposed to. Cautionary tale though. Tri-tip is EXPENSIVE!!!. Over $10.99 a pound untrimmed. I paid $42 dollars for a 3.8 lbs tri-tip at H.E.B. and cut almost half its weight in fat off getting it ready for the recipe. It was tender and delicious but not a budget friendly choice of meat for this recipe. As always, your recipes don't disappoint.
That looks so fantastic, I ordered some of that amazing green hatch chili salsa and some of that dry rub, thank you for all that you do 👍 God bless you, gonna put that on tamales and it probably would go on deep fried ice cream for that extra kick
Thank you brother 🙏 LOVE IT
I want to wish you a a merry Christmas and a happy new year love your show
Now I'm hungry. <3
Classic dish, love this at least once a week during winter in NM. Bless yall and merry Christmas!
Very nice that looks awesome
I’m so looking forward to trying this recipe! I tried your method for “the most tender steak “ (I’m not a big meat eater) and it was the best steak I’ve ever had ❤. Thank you for all you do and please continue to share with us mere mortals 😂
My favorite chef……other than my wife.
I hear that a lot with California popularizing this cut.
I love your recipes. I'm a really die hard western fan, and everytime I catch myself watching a good ol country western and see food, I always find myself on your channel to see if you've got a tutorial. I especially loved the cowboy beans recipe. First time I tried making it awhile back, I no longer bought pre-made/prepacked beans or canned chilis. Thank you good sir.