ÇORBASINDAN – TATLISINA KADAR ???? KOLAY VE GÖSTERİŞLİ ???? 8 KİŞİLİK İFTAR MENÜSÜ | Yemek Tarifleri

ÇORBASINDAN – TATLISINA KADAR ???? KOLAY VE GÖSTERİŞLİ ???? İFTAR (MİSAFİR) MENÜSÜ | Yemek Tarifleri

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❤️CHEESECAKE İÇİN❤️

Gerekli Malzeme listesi:
3 adet yumurta
170 gr toz şeker
600 gr labne peyniri
200 ml sıvı krema
Vanilin
3 dolu yemek kaşığı mısır nişastası

Tabanı için :
2 paket burçak bisküvi
100 gr fındık içi
50 ml süt
50 ml eritilmiş tereyağı

sosu için:
250 gr ahududu ve ya çilek
100 gr toz şeker (1 çay bardağı )
120 ml su
Sonradan eklenecek ;
1 dolu yemek kaşığı nişasta
120 ml soğuk su

❤️KÖFTELİ PATLICAN SARMA İÇİN❤️

Gerekli malzeme listesi:
500 gr orta yağlı dana kıyma
1 adet kurusoğan
1 adet yumurta beyazı ( sarısını çorba için kullandım)
Tuz
Karabiber
Pulbiber
Toz kırmızıbiber
Kekik

5-6 adet patlıcan
3-4 adet patates

Kızartmak için:
Sıvı yağ

Sosu için:
1 yemek kaşığı biber salçası
1 yemek kaşığı domates salçası
1,5 su bardağı su
Tuz


❤️ÇEŞM-İ NİGAR ÇORBASI İÇİN❤️

Malzemeler:
1 kaşık tereyağı
1 kaşık zeytinyağı
1 adet kuru soğan
1 su bardağı mercimek
1 dolu kaşık un
Tuz
1,5-2 litre su

Terbiyesi için:
1 adet yumurta sarısı
1 çay bardağı süt
2 kaşık limon suyu

Üzeri için:
1 dolu kaşık tereyağı
1 tatlı kaşığı pul biber
1 tatlı kaşığı kuru nane

❤️MANTAR MEZESİ İÇİN❤️

Gerekli malzeme listesi;

400 gr kültür mantarı
4-5 yemek kaşığı süzme yoğurt
2 yemek kaşığı tereyağı
2-3 diş sarımsak
Tuz

Üzeri için:
1 kaşık tereyağı
1 tatlı kaşığı pulbiber

❤️PİLAV İÇİN❤️

Gerekli malzeme listesi:
2 kaşık tereyağı
Çok az sıvı yağ
2 kaşık tel şehriye
1 su bardağı Baldo pirinç
Kaynar su
Tuz

Not: kullandığınız pirinç poşetin üzerinde ne kadar su ile pişirilmesi gerektiği yazacaktır talimata uymanızı tavsiye ederim????????

#iftarmenüsü #yemektarifleri #misafirmenüsü #recipe #biyologannemutfakta #cheesecake #pilav #çorba #meze #anayemek #köfte
Hello everyone, welcome to my YouTube channel. First of all, I wholeheartedly congratulate you all on the holy month of Ramadan. As you can see in the video, I have prepared very delicious flavors from soup to dessert and created an iftar menu for you.

I am sure you will like these delicious flavors very much. I recommend you to try them and I have already moved on to the recipe without keeping you waiting. As always, we are starting from the recipe that requires a long waiting time, that is, we are preparing our chees cake. For this,

Let’s put two packs of Burçak biscuits into the food processor, add a handful of hazelnuts, pass them through the processor until we get a completely smooth consistency, and transfer them to a suitable bowl, then put them in a coffee cup. Let’s add milk and a coffee cup full of melted

Unsalted butter and mix the ingredients well . The biscuits should be completely wet and hold each other. If it reaches this consistency, it means that the dough for the base is ready. Now let’s prepare our mold. I used a circular adjustable mold,

Instead use a deep Pyrex or cake mold. You can also use it, it doesn’t matter whether it is round or square. You can use any mold, as you see in the video. First of all, I cut the edges of the baking paper, then

I easily placed it inside and added the mixture I prepared. First of all, equalize all sides with a spatula . Let’s press it slowly and make sure that it becomes a flat base on all sides, and let’s let our ready

Mold rest in the freezer section of the refrigerator for half an hour, so it will be enough for it to rest until the second process. The important thing is that the butter inside is frozen. On the other hand, let’s move on to prepare our cheese

Mixture, that is, our filling. I put 1 medium-sized egg into a suitable mixing bowl, then a glass of water, that is, a 200 ml glass and a glass of water, which is probably equivalent to 170 grams of granulated sugar. After adding half of the 170 grams of granulated sugar,

I whisked the eggs and sugar well until it reached the consistency of cream. I immediately took my bowl and added about 600 grams of Labneh cheese into it . Let’s add about 200 ml of box cream on top of the Labneh cheese and

Continue whisking until it gets the consistency of cream. I show it very fast. But not that fast, of course, I whipped it until it got a completely creamy consistency, then I added the remaining sugar on top. After adding and whisking,

Add the egg mixture we prepared, little by little, at the lowest speed of the mixer. On the other hand, let’s quickly sift 3 full tablespoons of corn starch and a pack of powdered vanilla. By the way, if your mixer is not a stand mixer and does not work at the lowest setting, these

Processes are completely done with the ingredients, that is, the 3rd stages. Make sure to add the ingredients on top of each other with a spatula, so that it does not lose its fluffiness, not all at once. After adding our dry ingredients little by little and mixing them well,

It is ready like this. I immediately transfer it into the mold that I took out of the freezer. In order not to prevent the dough from rising, I first dipped my hand into the dough in small pieces, then the Oily Mixture. I glued the baking paper

To the edges so that it would look nice, as you can see in the same video, it is now ready, I immediately put it in a different tray, after filling the edges with hot water, I send it to bake in a preheated oven at 160 degrees.

I baked it for about an hour. Unfortunately, at this time stage, the water in it may completely disappear while preparing other things. It is not cracked. I mean, be very careful with the water. If it runs out,

You can add water again and again. You can even put water in the oven. It is very, very important. If it is dehydrated, unfortunately, the top will crack. But of course,

You will not lose any of its flavor. I quickly started to prepare the sauce. For the sauce, let’s buy about 250 grams of forest fruits or strawberries, frozen. First of all, I added a glass of sugar to it, waited for it to open a little,

Then added half a glass of water and waited for it to boil. After it started boiling, I quickly blended it into a completely smooth consistency. After passing it through the blender, I boiled it again for 3-4 minutes.

Then, I added the remaining half a glass of water. First, I added half a glass of water and boiled it. Then, in the remaining half glass, let’s add a full tablespoon of corn starch. Do not forget to dissolve it completely in the bottom. Once it starts to thicken like this,

It means it is ready. Now let’s drizzle it over our quick cheese cake. After preparing the cheese cake in this way, wait for it to cool down completely and then let it rest in the refrigerator for at least 34 hours and then at least 3-4 hours. I

Let it rest for about 1 hour, I think I made the other dishes. It didn’t rest for long until it was prepared, but it was still good. Of course, it had the consistency. But cheesecake is generally such a recipe that you definitely need to let it rest for a night.

You can get that consistency and taste. When we cut it every time, let’s wipe the tip of my knife well with a napkin so that it doesn’t spoil its appearance. I hope you understand what I mean, I used green peanuts and a raspberry to decorate. You can use anything you want, it’s completely

Up to you and after we made the final touches, our chees cake is ready to serve. Let’s put it aside in a corner, now let’s move on to our meatballs, the main. To prepare our meal, we will prepare meatballs and eggplant wraps.

First, let’s knead the dough of the meatballs. For this, put 500 grams of medium- fat ground beef in a suitable bowl, add one grated onion and one egg white. Since I used the yolk in the soup, I used the white here. Those who want can also use a whole egg,

Very little as spice. I used a small amount of thyme, black pepper, salt, red pepper flakes and ground red pepper. Let’s not forget to knead the meatball dough for about 45 minutes until it gets a nice consistency, then let’s

Give it a round shape with our hands. At this stage, the flatter you make the meatballs, that is, if you press them, the better it will be. Because I will cook it in a pan during the cooking phase. As you know, it will swell a little. So,

Let’s prepare flat meatballs by removing them as much as possible . Let’s make sure they are round. Let’s immediately put our ready meatballs in the refrigerator and let them wait there until the second process. Let’s start preparing our eggplants. To do this, cut 5 medium-sized but long eggplants like this.

We washed the eggplants we will use well, of course, I prepared them. I do not show each step in detail. I show the important parts. After cutting off the head part, I cut it thinly from both sides, then I sliced ​​the whole eggplants thinly and lengthwise

And prepared them. A total of 1 kilogram of eggplants will be enough for us. Let’s quickly prepare our water. For this, let’s take plenty of water in a suitable bowl, add a tablespoon of salt into it and mix it well, then immediately put our eggplants in it

So that the bitterness is completely gone in the salt water. If the eggplants do not have too many seeds, you can skip this step and prepare them that way. It will not be too bitter. Let’s cover it for the second time. Let’s let it rest for about 10

Minutes and wait for the bitterness to disappear completely. On the other hand, I prepared the potatoes, but I did not show them in detail. Of course, everyone knows how to peel and chop the potatoes. I put some oil in a suitable pan,

But not too much, and cut the potatoes in the same way , as you can see in the video. I cut it not too thickly or thinly and fry it face to face. A total of 3 medium sized potatoes or 3-4

Potatoes will be enough. At this stage, the bitter juice of the eggplants has come out. The inside of the water is completely colored. As you can see in the video, I immediately take it out of the water and use a cloth if you want. You can dry it immediately

With a towel or with a napkin. I mean, I dried it with a kitchen towel because the napkin can darken its color. Sorry, my kitchen towels, that is, my cloth towels , can darken the color. Those who don’t want it can use it on the cloth , as I said.

There is no need to fry it too much, that is, it should not be very red. Since you will be cooking it for the second time, it is enough to be lightly fried. Also, be careful not to use too much oil. I can even

Fry it in the oven if you want. It is up to you. We also fried the eggplants in this way . By the way, while frying, place them on a kitchen towel each time. I took it so that it could absorb the excess oil, then

I drained all the oil from the pan and it remained slightly oily. I heated my pan again on low heat, then I immediately put the flat meatballs in it again. The reason why I flattened them again was because, as I said before,

I was sure that they would swell while they were cooking, so that they would be a little flat. Since I wanted to make it a little larger with my hand, I added it to the pan like that. Since it is medium-fat ground meat, it will release its own fat

, wait for it to release its water and then withdraw it again, so that the meatballs will be delicious. Then turn it to the other side. Continue cooking on medium heat, turning it occasionally. Then I closed the lid of the pan.

It is very nice to bake it in a pastry pan. The inside will be cooked very well. I immediately put the ones that I thought were fried into the serving plate. At first, they did not use any oil. We cooked it in a completely oil-free pan.

As you can see, it has completely released its fat in its own oil. It is very nice. Our meatballs taste very good on the grill. I suggest you try the recipe , even if you prepare it this way. These meatballs

Are really delicious. Those who want them can also add fresh greens. I normally add fresh coriander when I prepare them plainly. If those don’t like it, you can also use parsley. I’m done with the preparation now,

That is, after shaping it as you see in the video, you can use it in the oven. We turn it upside down into our bowl or Pyrex. I took the bowl and placed it diagonally across the eggplant. After adding one meatball and a few potatoes,

Let’s bring the parts of the eggplants that come out from the edge over it, let’s bring the parts that come out from the edge over it. After squeezing it with our hands, let’s quickly turn my bowl upside down. I have almost no

Ingredients here. It didn’t increase, except for the meatballs, because I made too much meatballs, I gave you 500 grams as a recipe, but I normally used 700-750 grams of meatballs, but I normally used 700-750 grams of meatballs, and I

Was sure that my son would eat the rest because he loves it so much, so I added more meatballs for him so that he would allow me to make a video . Frankly speaking, I prepared too much first. I placed a pepper in the middle of my pan,

Placed a tomato on top of it, 1 tablespoon of pepper paste in the sauce, 1 tablespoon of tomato paste, a little black pepper and salt. I opened it with boiling water and then added warm or

Cold water to it. This way, I added about two tablespoons of tomato paste. I have prepared a glass of sauce and I quickly distribute it on them, that is, I drizzle it around and our main dish is now ready to go in the oven immediately. We will cook it

In the oven at 200 degrees for approximately half an hour, that is, until the tomatoes on it are completely fried. Then, I will show you how it is at the end of the video. I immediately started preparing the soup for the soup. I put

A full tablespoon of olive oil and a full tablespoon of butter into a suitable pot, waited for it to melt , then added one chopped onion , stirred it for a while, then closed the lid of the pot and waited for it to soften completely in its own water over low

Heat for 23 minutes. Then I mix it like this, keep in mind, it does not fry too much , be careful to let it absorb all the water and immediately add a glass of washed lentils on top

. Never forget to wash the lentils thoroughly until the pure water comes out. I usually always wash them in a strainer and wait for the pure water to come out from the bottom of the strainer. I like yellow lentils very well in this recipe. That’s why I used yellow lentils.

If you want, you can also use red lentils. It’s completely up to you. I added a tablespoon of flour and stirred the lentils until the smell of the flour disappears. After roasting together, I added water little by little and cooked it well until the lentils started to be completely crushed in it.

Next, let’s prepare the marinade for it. Let’s beat one egg yolk, 2 tablespoons of lemon juice and a tea glass of milk. After whisking it well enough, season our soup little by little. Let’s add it into it and quickly add it to our warmed IEM ii soup and continue mixing.

Let’s mix it again until it starts to boil again. After it starts boiling, let’s quickly transfer our soup to the blender until it gets a completely smooth and nice consistency. After it gets a completely smooth and nice consistency,

Make sure to mix the soup again for another 5-1 minutes. Let’s boil it and if foams collect on it like this, we can remove them too. There is a lot of foaming anyway, but it may be because it is a small amount of lentil soup. I collected them well and immediately

Prepare the sauce for the sauce. After melting a full tablespoon of butter in the pan, add 1 teaspoon on top. I added red pepper flakes and 1 teaspoon of mint, I mix it well, mix it quickly once or twice, pour the sauce over it immediately, within 30 seconds, without waiting too long.

Why is it fast? Because when mint and chili peppers burn, it doesn’t really taste good at all, so we add it immediately, by the way . The name of our soup is Çeşme niger soup. It is a very delicious

Soup from the Ottoman cuisine. I think it is much more delicious than the classic lentil soups and it is a soup that not everyone knows much about. For example, when you say lentil soup Ezogelin, everyone knows it, but when you say Çeşm lier, it is not very well known, so

It will suit your invitation tables very well. I thought it is a very delicious recipe. By the way, since the video is fast, it may seem like it has a very thick consistency, but it is the perfect consistency and it is very nice. Those who want to thicken it

Can keep the amount of water a little less. It is entirely up to you. Now that our soup is ready, let’s move on to preparing our appetizer. We are going to prepare a mushroom appetizer . First I peeled about 400 grams of mushrooms. To be honest,

I peeled them one by one with my hand and then I quickly rinsed them in water. Actually, they say that they can neither be peeled nor soaked in water, but I do both, and frankly, I don’t like it because it leaves a lot of black soil on it, if there are none.

If it is clean, of course, you can use it that way. It’s entirely up to you. After chopping the mushrooms into small pieces, I quickly added 2 tablespoons of butter to a suitable pan. Make sure it is flat, you can use it in the pan.

Then I add the chopped mushrooms into it and cook them until they release their own water. You should be careful when cooking mushrooms. The most important thing to do is to never close the lid of the pot. When it is like that,

They may wonder how it can be cooked with its mouth open. Some people ask me a lot, I want to say it in particular, but there is never such a thing, as soon as you close the lid of the pot, the mushroom takes on a strange consistency,

As if it had become ossified . We cannot capture that flavor. That’s why we must make sure to cook my mushrooms on low heat with the mouth of the pan open, until they release all their water, fall into their own oil and get fried. Then,

I added about 2-3 cloves of garlic. As you can see, crush 3-4 tablespoons of garlic on top of it. Sorry. I added strained yoghurt, added some salt, and then mixed it well. Then I added the cooled mushrooms. It shouldn’t boil too much, so it should be warm.

If it boils, the consistency of our yoghurt will be diluted with some water. But of course, it won’t have the consistency like this. Let’s quickly put it on a serving plate like this. Let’s spread it, I left marks on it with a spoon so that it doesn’t spread everywhere, then

I melted a full tablespoon of butter in a suitable pan, added a teaspoon of chili peppers and mixed it well. As I said before , do not leave it on the stove for too long after adding the chili pepper and mint. Be careful to remove it from the stove after a few seconds

So that the bitter taste becomes even more delicious. I drizzled it over it. It is now ready. Now let’s move on to preparing my rice. For the pilaf, I took a tablespoon of oil and 2 tablespoons of butter into a suitable

Pot. Be careful to use a rice pot. It would be even better. After taking it, I waited for it to melt, then I added 2 tablespoons of vermicelli. And I continue to fry it by stirring constantly. I used T noodles. I used T noodles. You can also use barley noodles. I also

Soaked a glass of rice in warm water for 15 minutes. I used baldo rice. You can also use rice or basmate. It’s completely up to you . Then I washed it once or twice, and after washing it, I added it to the noodles as you can see. I roasted it for 2-3 minutes

Until the water was completely absorbed, and then I added boiling water. It always says how to cook each rice on the rice. I always follow the instructions on the bag, my rice is very good. It would be great if you do it that way too. On my rice,

It said 1.5 cups of water for one glass of water. So I added it that way, turned down the heat of the pot and cooked it on low heat until it had completely absorbed the water, then put a napkin on it. I placed it in this way,

So that it wouldn’t get wet again, I turned off the stove for 20 minutes and let it rest like that. It turned out a very nice rice pilaf. By the way, the eggplant wrap with meatballs

Came out of the oven. As you can see, I baked it in the oven at 200 degrees for about half an hour. Bake it until the tomatoes on it are completely fried. The temperature is actually very high. It doesn’t matter, the time varies from oven to oven. All our dishes are now ready.

It’s a wonderful iftar menu. I think it’s up to you whether you prepare your invitation table this way, prepare it for your special guests, or prepare it for iftar like me, but I tried to prepare recipes that I think suit each other very well as a menu. I’m sure you’ll like it after

Trying it, if not all of it, but I’m sure you’ve seen a few of the recipes. I mean, I’ll definitely make this. There are recipes that you said you liked very much. I immediately showed those recipes to you, and finally, I want to show you the consistency of my cheesecake, so that

You don’t have any questions in your mind about this recipe. I have shared it before. It has been tried and loved a lot. Even though I had some small setbacks, it was very nice. I really recommend you to try this too.

The sauce on top is completely up to you. If you want, you can prepare it as chocolate sauce. As I said, I recommend you to act according to your taste. My rice is like this, grain by grain. I’m going to show you how it is

Right now. I don’t add lemon juice or sugar to the rice noodles like this. I don’t do anything specifically to whiten it. I prepared it as you see in the video. It was very nice. The important thing is that it should be cooked on low heat for a long

Time and the rice should be kept in water before cooking. The longer you wait, the more delicious it will be, the more beautiful it will be, the easier it will cook, and of course the oil is very important. If you add enough oil, it will turn into rice grains.

I will prepare our main dish to serve immediately . By the way, if you have watched the video up to this point and you are still not subscribed to my channel, that is, if you are watching without subscribing, your subscription will be completely removed.

I would like to inform you that it is free , you can activate the notification bell by subscribing to my channel completely free of charge. You can be instantly notified of my next video recipes and also another delicious visually beautiful, very delicious food pastry on my channel.

You should pay attention to my easy and challenging recipes , they are delicious recipes that will attract the attention of many of you. In this way, my rice was also very good in my meal. I definitely recommend you to try it, as I said. After you try it, do not forget to share

Your experiences with us in the comments section to give an idea to everyone who will try it. Please, lastly, I wanted to show you my mushroom appetizer. It is a really nice appetizer. Let me just say one thing again . When I prepare it, I always include dill in the mushroom appetizer.

I will add it, it would suit it very much. I wish you would add it, but I will definitely add it next time. Please keep in mind that our iftar menu is now ready.

Do not forget to stay tuned for the well-known delicious recipes that will decorate your invitation tables. Take care of yourself. May God bless you , sir.

KAYNAK