My Cinnamon Roll Pancakes Recipe makes fluffy pancakes with cinnamon swirls and cream cheese glaze!
Get the recipe: 👉 https://bit.ly/CinnRollPancake
Discover more indulgent breakfast recipes: https://www.youtube.com/playlist?list=PL3N53o3RIxHL_–uMWJ_0dSfWt6Ferc4i
Watch my Knead To Know Baking Podcast: https://youtu.be/2XtcDsVIShA?si=2rhX7pFcwqsQMENW
🥞📋 Cinnamon Roll Pancakes Recipe 📋🥞
🥣 INGREDIENTS 🥄
Cinnamon Filling:
* ½ cup (3 oz/85 g) dark brown sugar
* ¼ cup (2 oz/57 g) butter, melted
* 1 ½ teaspoons ground cinnamon
Cream Cheese Glaze:
* ¼ cup (2 oz/57 g) cream cheese, at room temperature
* ¼ cup (2 oz/57 g) butter, melted
* ¾ cup (3 oz/85 g) powdered sugar, sifted
* ½ teaspoon vanilla extract
Pancake Batter:
* 1 cup (5 oz/142 g) all-purpose flour
* 2 teaspoons baking powder
* ½ teaspoon salt
* 1 cup (8 fl oz/240 ml) whole milk
* 1 large egg, lightly beaten
* 1 teaspoon vanilla extract
* 2 tablespoons (1 oz/28 g) butter, melted
Garnish (Optional):
¼ cup (1 ¼ oz/35 g) chopped pecans, toasted
📌 ABOUT GEMMA & BIGGER BOLDER BAKING 📌
I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30 am Pacific Time every Thursday!
📣 FOLLOW ME HERE, BOLD BAKERS! 📣
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#pancakes #pancakerecipes #breakfastrecipes
“Cinnamon Roll Pancakes Recipe | Gemma's Recipe Revamp” üzerine 24 yorum
Discover my FIRST Bigger Bolder Baking recipe in my NEW Gemma’s Recipe Revamp series. What else do you want to see revamped? Recipe here 👉 https://bit.ly/CinnRollPancake
Can you do a simple Bannoffee Pie recipe please
Gemma🌹😉
Absolutely yummy. Some good tips too
I grew up with you Gemma!!!! I remember when this video literally came out!! Woah, time flies!
I was 10-11 then, I'm turning 20 this october… 😅
And seeing Georgie grow up so fast! It's insane.
Oh that's gonna need lots and lots more cream cheese frosting. 🤣🤣
Thank you so much. Tres Leches pancakes would be a great recipe.
Gemma, I saw this thumbnail and thought, "Hasn't she made these before?" I remember making this recipe when it was posted. It was my first time baking for myself. I was thirteen at the time (and it was one of the first YouTube videos I'd ever seen!). I fell in love with baking. I remember following your recipe for the cheesecake pancakes when you posted that video, and that was the first time I'd baked for others. I actually have a photo of my (now passed) grandmother sitting in front of the stack of pancakes. I still follow your rule "Mix only enough times to spell 'pancake'", and always look for pancake pillars. I remember following some of your other videos afterwards, like the Italian baked eggs. The pavlova was a turning point for me, and I decided that I wanted to go to pastry school.
I continued baking as the years passed, then decided that I would do my undergraduate degree first then go to pastry school, if I was still thinking about it. Happy to report that I just finished my degree in astrophysics and I'll be attending pastry school in the Fall 🙂
I've come a long way since you posted that video. For one, I'm 23 now. I've learned not just to follow recipes but to make my own. I've learned what techniques I should use to produce a texture I like. I just wanted to thank you for sharing your recipes with the world. You deciding to do so definitely changed the course of at least one life! When people ask me "how did you learn to bake like this?" I always credit you.
Anyway, that was all. Have a lovely day 🙂
❤
Loved this recipe! It was a lot easier than expected and it was very delicious! Thank you Gemma.
I'm so proud of you Gemma. You've come a long way and now you are a very successful Youtube sensation in the world of baking and culinary. More years to come. Say hi to your husband Kevin and your adorable and handsome son, George. Love from the Philippines.
Awesome!❤
So very nice and great preparation 👍I will try this amazing recipe for family I liked it very much ✨
Is there a waytothicken the cream cheese glaze? In Germany, cream cheese has a lower fat percentage (usually around 20%) and every time I follow an American recipe that calls for cream cheese frosting (or in this case glaze), mine ends up being really runny and water-y.
Gemma is a gem 💎 we’re so lucky to get the most simple yet innovative recipes from sweet like this, to savory and I especially love the Christmas pudding videos. I’m not one that usually comments on videos but I’ve been watching for years and years now and everything I’ve made from Gemma has turned out exquisitely. So many thanks, Gemma!
Yum, thanks Gemma.
So delicious n very nice thanks for sharing dear gemma😍🧡
Love it
I’ve watched you since you started YouTube and I remember how you looked back then 😊 you’re still beautiful. Those pancakes look fabulous I need to make them ❤
I never had a pancake before. Do people have this for breakfast regularly in the US?
Just l made it sooo very tasty ate b.honey also thank you dear ❤
Can I make them eggless?
While these look delicious! I thought the batter looked thick enough for waffles. Could I do this in a waffle maker?
I just discovered this channel when I was searching for a decadent chocolate pudding and I found a steamed cake recipe that you had uploaded around three years ago. So glad I discovered this.