ÇİKOLATALI ÇİLEKLİ PASTA TARİFİ / YAPIMI ???? 4 MALZEMELİ PANDİSPANYA TARİFİ Doğum günü Pastası Tarifi

çilekli çikolatalı pasta yapımı, doğum günleriniz de favori tarifiniz olacak, Sünger gibi Pandispanyası videoda göreceksiniz

Hızlıca ABONE OL ????????????https://www.youtube.com/channel/UCTYC_xxZwv0nK8YPTShxyww/featured
Zaten abonesin? ▶ Yeni videolar hakkında bildirim almak için zil sesini açın ????!

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❗ PASTA TARİFLERİ ???????????? https://www.youtube.com/playlist?list=PL5eHUfq2VI_5TxIy-tLSlEQ94ouS0z8CQ
❗ TATLI TARİFLERİ ???????????? https://www.youtube.com/playlist?list=PL5eHUfq2VI_6DB3cvzIKJRwnYdhsMwL1d
❗ KEK TARİFLERİ ????????????https://www.youtube.com/playlist?list=PL5eHUfq2VI_445ORbLVpwFBLy_HqnAOri
❗ POĞAÇA TARİFLERİ ???????????? https://www.youtube.com/playlist?list=PL5eHUfq2VI_6h2eYV1dXyRXxHlKgkyJ6z
Abone Olmak İçin ???????????? https://www.youtube.com/channel/UCTYC_xxZwv0nK8YPTShxyww/featured

Gerekli Malzemeler
????️ 4 tane yumurta
????️ 90 gram şeker
????️ 75 gram un
????️ 15 gram kakao
❗❗ Videoda tüm püf noktalarından bahsettim
18 cm kalıp
Pastanın Kreması
????️ 85 gram toz şeker
????️ 25 gram mısır nişastası
????️ 15 gram un
????️ 30 gram kakao
????️ 1 tane yumurta
????️ 500 ml süt
????️ 100 gram bitter çikolata
????️ 60 gram Tereyağı
????️ Sıvı krema 1,2 yemek kaşığı
????️Çilek
Pandispanya ıslatmak için
????️ 1 fincan su
????️1 yemek kaşığı şeker
Pastayı Kaplamak için
????️ 150 gram çikolata
????️ 150 gram krema
????????????????????????
PANSİPANYA İÇİN
24 cm lik kalıp için malzemeler
????️ 6 yumurta
????️180 gram toz şeker ( 1 su bardağı + 1 yemek kaşığı toz şeker )
????️ 145 gram un ( 1 buçuk su bardağı un )
????️ 35 gram kakao ( 2 tepeleme yemek kaşığı kaşığı kakao + 1 tatlı kaşığı kakao)

???? Videolarda ayrıntıyı kaçırmamak için lütfen videoyu sonuna kadar izleyiniz!

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#Tarif #CAKE #yemek
Hello welcome to my channel I have prepared a delicious cake for you, sponge cake with only 4 ingredients. A delicious cake recipe that you can easily make on their birthday. Who doesn’t love strawberry and chocolate cake. Let’s start making the cake as soon as possible.

In the video, I will talk about the tricks you need to pay attention to when making the cake . I recommend you to use 5 eggs. Eggs must be at room temperature Let’s add 85 grams of granulated sugar and granulated sugar 3 times , 2nd time granulated sugar, 3rd time granulated sugar,

Egg and sugar, we must patiently whisk eggs and sugar for at least 5 minutes, depending on the performance of the mixer time should not be hung on. The important thing here is that when the consistency of eggs and sugar comes to this consistency, we can sift dry materials.

This should be exactly the consistency 75 grams of flour 15 grams of cocoa Now, without using a mixer, let’s mix the egg from bottom to top without extinguishing the egg, let’s add the dry ingredients 2 or 3 times. I used an 18 cm mold. I will add the measurements to the description section

Let’s bake for 40 minutes in a preheated 180°C oven Let ‘s hit the counter 2-3 times to remove air bubbles The sponge cake has risen very well and as you can see, I want to show you how I took it straight out of the mold

I’ll take the rim for the sponge cake to cool 85 grams of powder for the cream of the cake sugar 1 egg 25 grams of cornstarch 15 grams of flour 30 grams of cocoa 500 ml of milk

If you think it is lumpy when you add all the ingredients, you can pass it through a strainer. It will be more secure, let’s cook it on medium heat until it thickens 60 grams of butter 100 grams of dark chocolate The consistency of the cream is amazing

I bought a large pyrex for it to cool faster I wrap it with cling film so that the cream does not crust over the cream has completely cooled you do not have to add liquid cream you can use the liquid cream to adjust its consistency I I added very little.

Look at the texture of the cake, up to 2 tablespoons. I cut the sponge cake in 3 layers. 1 cup of water 1 tablespoon of sugar You can also wet it with milk instead of water, but if you use milk, your cake can spoil quickly, let’s

Wet it so that it gets all over the cake I wonder from which country I’m being watched You can write what country you are watching from . Let’s heat the cream and chocolate a little on the stove for a very little taste. It got this color and it got darker.

You can decorate it as you wish. I decorated it with chocolate and pistachio. I want to slice and show the inside of the cake. Bon appetit

KAYNAK