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CİĞERCİLERİN SIR GİBİ SAKLADIĞI ARNAVUT CİĞERİ NASIL YAPILIR



Ciğercilerin sır gibi sakladığı arnavut ciğeri tarifi
1 kilo arnavut ciğeri
1 su bardağı un
1 çay kaşığı karabiber
1 tatlı kaşığı pulbiber
1 tatlı kaşığı toz biber
en son tuz
yarım çay kaşığı kimyon

#arnavutciğeri #ciğertarifi #turkishfood #recipes #food #dinner
Hello everyone, today I will give you the recipe for Albanian liver, which is kept as a secret by the restaurants. It is very easy to make but tastes great. Let’s get started. I add 1 teaspoon of black pepper to a glass of flour. After chopping 1 kilo of veal liver into squares, we take a strainer like this. We will pass the excess flour through a strainer into the hot oil. We put our livers in. 3 minutes is enough. If you want it to be more fried, you can keep it for 45 minutes after it is cooked. We put it in a different pan, a teaspoon of red pepper flakes, ground pepper, a teaspoon of cumin, I add a little bit of the liver oil as follows. On the other hand, we heat the lavash. My onion salad is ready, onion, parsley and red pepper flakes, we mixed it with a little olive oil, I add the salt at the end, we shake the pan once and We are closing it now , our delicious Albanian liver is ready, it is really the right size, perfect consistency and very delicious. Bon appetit to those who try it.

KAYNAK

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