Get the recipe: https://bakewith.us/j4gres4l
A stunning twist on traditional chocolate babka, these chocolate babka buns transform the beloved braided loaf into easy-to-serve treats. The enriched dough is swirled with layers of luscious chocolate filling, creating a beautiful interior, while orange zest adds bright citrus flavor to the glaze. Perfect for any occasion, these buns are as irresistible as they are impressive.
Shop this recipe:
Classic Thermapen: https://bakewith.us/yd9o8f5r
Dough-Rising Bucket: https://bakewith.us/blr8wb0y
French Rolling Pin: https://bakewith.us/f2sdplbb
Vietnamese Cinnamon: https://bakewith.us/aqzf5fg7
Triple Cocoa Blend: https://bakewith.us/b03bhd66
Espresso Powder: https://bakewith.us/iu4etwyr
Callebaut Semisweet Mini Chocolate Chips: https://bakewith.us/9t263ly1
Guittard Semisweet Chocolate Wafers: https://bakewith.us/2xleo3zz
Credits
Martin Phillip – Host
Cecile Dyer – Producer
Trevor Hawkins – Director
Rob Strype – Editor
Chapters
0:00 Mix and Rest the Babka Dough
2:50 Knead the Dough and 2nd Rest
3:29 Roll Out Babka Dough and Proof
4:44 Make the Chocolate Filling
6:14 Roll Dough Even Thinner
7:15 Fold in Chocolate Filling
9:48 Slice Chocolate Babka into Buns
12:00 Brush Before Baking
13:08 Make Orange Syrup
14:53 Pour Syrup Over Baked Buns and Enjoy!
#babka #chocolate #baking
“Chocolate Babka — But It's Buns” üzerine 28 yorum
I would love to know if there is a substitute for eggs in this recipe. Love it!
🥰🤓😝Y’all keep rising (love the hoodie) and have a Merry Christmas! 🎁 🎄
Martin! Thank you for yet another amazing recipe. I'm on a bread making journey in my old age, and I have learned so much from your videos, I've tried almost every one and you are an amazing teacher! My focaccia was epic following your instructions and I can hardly wait to make these rolls as well. Thank you so much for the joy you bring!
I want that hoodie! 🙂
My grandmother taught me to put a warm damp towel over dough for raising. I also put it in my oven with the light on for a bit of heat from the light (very little).
TY @breadwright Martin for another awesome recipe/video! Just stocked up on KA-AP this week! Will def make! Production note: A-cam operator needs a steadycam/monopod/sakk. The intentional swaying is nauseating.
Martin, I've enjoyed your baking videos since covid.. those were a blessing!
I only own 1 USA pan, and I think they recommend NOT using cooking spray? Just sharing in case it ruins the finish.
Thanks for making it all seem doable!!!
How long would you knead if you don't have a stand mixer?
Another Babka?
These look amazing. Im trying to think how i could adjust this type recipe to make a sort of chelsea bun with currants. I love the addition of orange zest for the simple syrup
Love the videos. Where can I get your hoodie?!
Keep Rising!
Any chance you could keep the camera steady? I couldn't watch this video because it was so distracting.
Oh my. I’m just going to have to make a batch for myself since I already committed to a holiday menu, More treats for me!!
How can I make this ahead to bake for the next day or later in the same day?
I would’ve watched the whole video in one sitting but the side camera angle rocked me to sleep in the first three minutes.
Would using a tangzhong extend their shelf life?
Going to try this though I think he could use nuts, any suggestion from the peanut gallery on pistachios v. walnuts here? I think I'm going to add some amaretto as well to the glaze.
this recipe looks great.
production note: please, please invest in a tripod for the cameraperson. The constant rocking back and forth of the camera was really hard to watch.
Martin, I've learned a lot watching videos. Not only informative but really entertaining. But, I wanted to comment on how gracious you are sharing small hints and techniques that make a huge difference. Thanks so much.
could i substitute melted butter for the vegetable seed oil?
Get a camera tripod or a steadicam mount. This looks like it was recorded at sea!
Great video, looks delicious! Who knew so many people have motion sickness issues 😂
These look delicious! But how does Martin do all this without dusting his hoodie with flour?!
Great recipe ,I will have to try this one ! Thank you
Why so much instant yeast as compared to a basic bread recipe?
Since you market the Ankarsrum mixer, why not feature it in videos? I’d love to see it in action!!
Walmart sells good hoodies, for people who wear those. I don't like being asked to remove it, good places many times won't acceot them.