I love this deliciously elegant dish, always great for a special occasion. However, if you prefer, you can also make this recipe with large boneless, skinless chicken breasts or pork chops on the bone. Join me in my garden as I show you how to make it here. Tutti a Tavola a Mangiare!
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https://lidiasitaly.com/recipes/cheesy-veal-chops-cabbage/
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Love your videos and also your books. ❤❤❤ You and your son have been such an inspiration to me and my family!!!
Thanks for sharing 🎉🎉🎉🎉
Oh Lydia, I haven’t had veal in years. Watching you make this delicious recipe made my mouth water. Thanks for sharing this recipe. 💖💖💖
Good morning My Ultimate Cooking Diva❤❤❤❤Luv from the Philippines.
I grew up eating veal as a special occasion meal. And this dish would be very special. No carbs needed.
Food is more than just sustenance; it is a language that speaks to our senses and brings people together😊
Good work on the recipe thanks
You are so Amazing. Love your videos. This meal looks delicious 🤤🤤
And you as most from that lands are extraordinary. Multitalented. Languages, cooking, geography etc