Cajun Boudin
Bu tarifte Cajun boudin sosisleri hafifçe poşe ediliyor ve yanında Creole hardal sosu ile tuz-sirkeli cipsler sunuluyor.
Malzemeler
- Cajun boudin sosisleri
- Hafif bira
- Su
- Tavuk tozu veya tavuk bulyonu
- Mayonez
- Dijon hardalı
- Yaban turpu
- Worcestershire sosu
- Tabasco
- Şeri sirkesi
- Bal
- Sarımsak tozu
- Füme paprika
- Tuz-sirkeli cipsler
Hazırlanışı
- Sosisleri bir tavaya alın; hafif bira ve su ekleyin.
- Tavuk tozu veya tavuk bulyonu serpin ve karışımı çırpıcıyla karıştırın.
- Tavayı ocağa alın ve sosisleri yaklaşık 15 dakika, pişene kadar hafifçe poşe edin.
- Bir kâsede mayonez, Dijon hardalı, yaban turpu, Worcestershire sosu, Tabasco, şeri sirkesi, bal ve sarımsak tozunu birleştirin.
- Füme paprikayı ekleyip sosu karıştırın; Creole hardal sosunu bir kenara alın.
- Pişen sosisleri tabağa alın; Creole hardal sosunu ve tuz-sirkeli cipsleri yanına koyun.
- Sosisleri kabuğundan çıkarın; bu sosisin kabuğu yenmediği için içindeki domuz eti ve pirinç harcını doğrudan tüketin.
- Cipslerin üzerine biraz sosis içi ve Creole hardal sosu koyarak servis edin.
Omg I would never have thought to eat them like this… I’ve always just bit into them! Gotta try it this way, looks delicious!!!
Darnit! I didn’t know to not eat the casing
Come to Louisiana! We have the real stuff!
Always eat the casing.
Cheers, Kevmo!✌️
Nancy
Mmmmmm…. Ive been wanting to try boudin but I'm having problems finding it where I live.
Yummy 😊
Never even heard of it, lot of comments said eat the casing, always ate the casing of my brats, when cooked right had to have that crunch, par boiled then bbq'd? I bet that would be a hit on those kettle baked salt & vinegar w/ the cajun drizzle! Sliced w/ the skin on!?? Id have to try it both ways if i enjoyed it in the first place i mean thats what cooking is all about is next time it will bebetter or ill learn from it i absolutely love cooking for others
You’re inane. The inside is already cooked
As someone in central Louisiana, this hurt me. Just grill it and eat the casing too. Whoever told you that “generally you don’t eat the casing” is wrong. The boudin should be seasoned enough that you don’t need a sauce. If you don’t taste enough seasoning, it’s not good boudin. There are places in Louisiana that ship good boudin.
Man people and adding honey to everything ewwww
Lyte IS water!❤❤❤😂😂😂😂😂
I love the Cheddar Brats from Blue Ribbon on Prater!
great job, even if the sausages are boiled 🙂 Keep up the good work! All the best!
Absolutely!!
Unsnap the snappies?
No.
Awwww man *Homer Simpson drool noise
Live right on the Texas Louisiana border, smoke or grill is the only way I grew up making them. Cracker with some mustard.
All you need is mustard tobasco and crackers
Brah, that not how we do it in the South. But you do you.
Not to my liking but I enjoy watching you
Uh. No. Boudin should never be poached – that just ain't the way the cajun sausage gods would have it.
Salt n vinegar is only chip i eat..looks yummy
Love Butcher Boys got a prime rib from them last year for Christmas that was amazing
As someone born and raised & still lives in south Louisiana. You'd probably get thrown out my house eating like that!! 😂😂😂 IDK what the f**k i just watched but I'm gonna act like its didn't see this
I’ve never had boudin before. You have a knack for making new dishes look tasty!
As a born and raised Cajun man, you do eat the casing. Also, your sauce is called a remoulade
It’s obvious to me now that Kevmo has never eaten in authentic Louisiana!
Interesting. I’ll pass
Has to be grilled,that’s it
Seeing this in my recommended of all days…
My dad used to make the best Boudin in all of Louisiana – he grew somewhat of a reputation with it.
He just got into an accident yesterday and is currently in the hospital. I'm unsure if he's going to make it.
😋 😋 😋
Wow, what a treat!
Cheers 🥂🍻 kevmo 😊
😂😂😂 eat the casing!!! And it’s boudin not sausage cuz!!😂😂