Cabbage Kootu Recipe | Side dish for Rice | Cabbage Recipes | Hotel Style Cabbage Poriyal
#cabbagekootu #cabbagerecipes #muttaikoseporiyal #sidedish #sidedishforrice #vegrecipes #hemasubramanian
Chapters:
Promo – 00:00
To cook dal – 00:33
To make masala paste – 00:58
How to make Cabbage Kootu – 01:28
Other cabbage Recipes:
Cabbage Fry – https://youtu.be/o4XLGGU4bPE
Cabbage Manchurian – https://youtu.be/Qg1f4-EBD7Q
To Cook Dal
Chana Dal – 1/4 Cup
Water
Turmeric Powder
Salt
To Make Masala Paste
Coconut Pieces – 1/4 Cup
Green Chilli – 3 Nos
Cumin Seeds – 1 Tsp
Water
To Make Cabbage Kootu
Cabbage – 250 Gms
Oil – 3 Tsp
Urad Dal – 1 Tsp
Mustard Seeds – 1 Tsp
Cumin Seeds – 1 Tsp
Red Chilli – 2 Nos
Asafoetida / Hing – 1/2 Tsp
Onion – 1 No.
Tomato – 1 No.
Chilli Powder – 1 Tsp
Sambar Powder – 1 Tsp
Cooked Dal
Masala Paste
Curry Leaves
Water
Method
To prepare a delicious cabbage kootu, start by cooking a quarter cup of chana dal. If pre-soaked for an hour, pressure cook it with water, a pinch of turmeric, and salt for one whistle. If unsoaked, cook for 3–4 whistles. Let the pressure release naturally.
For the masala, blend a quarter cup of coconut pieces, three green chilies, 1 tsp cumin seeds, and water into a slightly coarse paste. Set aside.
Heat 3 tsp oil in a kadai. Temper with 1 tsp each of urad dal, mustard seeds, cumin seeds, and 2 dried red chilies, along with ½ tsp asafoetida. Add a finely chopped onion and sauté for 3 minutes. Stir in one chopped tomato and cook until softened.
Mix in 250 grams of chopped cabbage, 1 tsp each of red chili and sambar powder, and cook covered. Add the cooked dal with its water and simmer for 7 minutes.
Once the cabbage is tender, stir in the masala paste and simmer briefly. Finish with fresh curry leaves for aroma.
Serve with rice, sambar, or rasam for a hearty meal!
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“Cabbage Kootu Recipe | Side dish for Rice | Cabbage Recipes | Hotel Style Cabbage Poriyal” üzerine 19 yorum
Very nice recipe 👍👍
My favourtie recepie 👌🏾👌🏾👌🏾👌🏾❤️❤️❤️❤️❤️🙏🏾🙏🏾🙏🏾🙏🏾 mam
I don't know if you'll see this, but once I discovered your soya pulao recipe, I cook for my mom every Friday after office. Thank you very much!
Testy….
Thank you! 🙏🏽 You are an amazing cook! 😊❤
Can't wait to try this. Thank you!
Wow 😋😋
Super recipe I will try this 🎉🎉🎉 please keep sporting ❤❤❤
Awesome receipe mam
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Thank you for all your phenomenal recipes. Have tried many of your recipes and really enjoy them.
Yummy 😂thank you
Superb Madam. I'm going to try this with the sambar powder addition. I never tried it before. Thank you so much. Your recipes/videos are short and simple.
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