Bugün BuTarifi Görmeden Yemek Yapma!Israrla Tavsiye Ederim TÜRK Lazanyası Tarifi

#turkishfoods #eat #foods #dinner
Erişte tarifi/ tavuklu makarna tarifi

https://www.instagram.com/ahmetsefyoutube/
5 kişilik malzeme listesi
500 gr erişte / bir paket
300 gr tavuk
2 orta boy soğan
2 biber kapya
2 yeşil biber
Yarım fincan sıvı yağ
1 yemek kaşığı tereyağ
4 su bardağı kaynayan su
There is no need for a lot of oil in this, it does not absorb too much oil. Friends, no one should say “I don’t know how to cook”, make sure Ahmet follows the chef, he can cook meals for 100 people or 500 people, they will not be embarrassed. We know the ingredients and

Start making our food. We will use our onions to resemble each other while making the dish. All the ingredients will say to each other that the visual aspect of the dish comes first. It will be nice. After that,

The flavor will be capia verde. It will give both a nice flavor and a nice color. We will get the flavor in this firstly by roasting the noodles. Secondly, we will capture it from capia pepper. First, we start by chopping our chicken. You can calculate the chicken per person from 60 grams.

The breasts are 300 grams. Too much thick chopping to resemble its shape will look ugly inside , it will swell when it enters the oven, you will not be able to get the visual you want in your food

. Our chicken is ready, we go to the stove, I will work in two pans, we pour our oil into one of the pans and pour a little oil into the other pan, let’s raise the bottom of our stoves immediately. I emptied my pan

Of all the onions. This onion will give it a legendary flavor . We started the process of caramelizing our onion. The bottom of the pan is a little low. Let’s keep the pan a little

Low. In order for our food to reach each other, my onion will turn black faster. We immediately put a lid on it. We will raise the heat. I changed the place of the pans . We add the chicken and close

The lid. We will continue the roasting process with the chicken on high heat. Friends, while our chicken is roasting there, we empty it into the tavz. We started the roasting process of a full package of Eriş clean. It does not need a lot of oil. It

Does not take in much oil. We will roast it just like rice. Friends, we will fry it thoroughly after roasting it . goat black pepper 1 teaspoon red pepper powder now water I will show you the adjustment and mixed the spices the chicken

Is cooking on the side Let’s combine it with this now Let’s combine it now We can’t get the flavor we want . Our water is just boiling water. Let’s check it like you give water to rice. I gave 3 cups of boiling water, 4 cups of boiling water.

We also add our water, turn the heat down, let’s mix it again, I won’t touch it yet, we cover it, we will wait for it to brew slowly over low heat, like rice, we opened the lid, the onions are fully caramelized , the noodles are cooking on the side, we add the peppers,

Along with the peppers. We will continue the full caramelization process on high heat, if you close the lid, it will caramelize faster. It may happen, you won’t have to wait too long. Friends, let’s show the peppers and chicken, they are completely caramelized,

They are burnt, we turn off the heat, we bring them together with the noodles, the noodles have absorbed their water, we pour the mixture into it, let’s show it like this, you won’t be able to see it from the upside down pan. Maybe you will see this burn

, if you want it to be a nice meal, let’s pour it on it immediately, turn off the heat and close the lid . Let it rest for 5 minutes without touching it. Let’s open it and mix it. The water measure is exactly right.

We gave 4 glasses of water to a package called Eriş. You can also use the same measurements while making it. We mixed it thoroughly. Now let’s present it. Of course, is this dish inedible? Let’s say that , this is our dish. Let’s turn it like this , friends. You have seen the food

, I am trying to show it as accurately as I can. I hope it was a useful educational video . Do not forget to like and comment on the videos. What do we say? Who makes it? Ahmet, the chef, makes it. You ask, we will make it. Enjoy your meal.

KAYNAK