BU YEMEĞİN TADINA DOYULMADI🏆250 gr KIYMAYLA MUHTEŞEM BİR YEMEK TARİFİ📍

🥇TADINA DOYULMAYAN YEMEK TARİFİ

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Ben Selvi,73 doğumluyum, 91/94/96 doğumlu 3 prensesin Annesiyim,Almanyada yaşıyorum .
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30 yıllık Mutfak Sevgimi ve Tecrubemi , Patisserie kurslarından aldığım  eğitimler eşliğinde Sizlere Sunuyorum…
7 yıl önce  instagram hesabımdan (@masmavi3_mutfakta) başlayan Mutfak maceramiza   19.10.2016 tarihinden itibaren Youtube ile birlikte devam etmekten Mutluyum.
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Welcome to Masmavi3Mutfakta, my dear friends. Today I have a recipe that’s both easy and incredibly delicious. I’ll show you a quick demonstration and get started. Enjoy! Let’s start by preparing our ingredients. I prepared them in a bowl. Meanwhile, I weighed the potatoes I used. I used 1.5 kilograms. But you can increase or decrease this amount depending on the members of your family . I’m peeling the potatoes. I’m putting them in a colander. Because you know, they’ll all need to be washed after peeling. I’m going to use 10 small onions. The ones I had at home were small, but you can use your eyeballs. Two medium-sized onions or one large one should be enough. I’ve peeled the onions and set them aside. I also have 4 green bell peppers. I’m cleaning them and putting them in a colander. Cut off the tops. Remove the seeds and set them aside. Now we’ve finished preparing our dish. I’m washing all these ingredients thoroughly and bringing them home. I’ve washed the ingredients. Now, my dear friends, let’s slice the potatoes into wedges. I want to show you how to do it again in detail. First, slice the potato lengthwise . That makes four pieces, right? If you split each half down the middle, you’ll get those wedges. This is the most practical and easiest method. Let me show you again. I peeled and prepared all the potatoes. Our potatoes are ready. Let’s set them aside. I blended the onions and green peppers simultaneously in a hand blender. You can also mince them on a board, but I don’t recommend an electric food processor. Onions release their bitter juices, which won’t make your dish delicious. I blended both ingredients together in a very practical way, using a hand blender. I mean, a manual hand blender. I pour it into a bowl and prepare it. Now, my dear friends, we’ve prepared these ingredients. Now, let’s start cooking on the stove. I’ll add about half a cup of water to our pan, and I’ll add this in grams. Add the oil to the pan. Once it’s hot, that is, the oil is hot. Test it out. If it’s crispy when you add the potatoes, it means they’re hot. Now, add all the chopped potatoes to the pan. I recommend using a nonstick pan. This will make things easier. If you’re using a cast iron pot, add oil after it’s boiling. Then you can cook them without scorching. Now, add all the chopped potatoes to the pan. Mix well, so they’re coated in oil. This takes about 10 minutes. Go back and forth and mix them together. So, what are we going to do? We’re going to half-fry them. This will add incredible flavor to your dish. I stirred occasionally. I left them there, then went back and forth, then stirred again. I did the pre-cooking process for about 10 to 12 minutes. We’re actually calling it pre-frying. I ‘ll show you that in more detail. Look, you can see it here. It’s slightly half-cooked, almost half-fried. This is exactly the consistency we want. Now we can remove it from the heat. After the potatoes are half-fried, let’s pour them into a baking dish. By the way, I want to point out that they’ve stuck to the pan a little. Don’t touch them. We call it that flavor sticking. No problem. Pour the potatoes into the baking dish and smooth them out thoroughly. Spread them evenly on all sides . Then we return to the stove. In the same pan, without washing or cleaning, I add about a quarter cup of olive oil. So, make sure the bottom of the pan is completely covered with oil. Add 250 grams of ground beef and brown it well. Or rather, cook it. When you add this, you know how you want your ground meat to be like this? Why does it sometimes form a ball? If you constantly mash it with the back of your spoon after adding it, the oil will spread everywhere. When you say oil, the ground meat won’t stick together. Well, this is another important tip to keep in mind. Now, the ground meat has released its juices. Let’s stir it well to absorb the juices and get a crispy brown. Look, it’s cooked beautifully. That dripping oil. Let me explain that right away. There’s no water. This is very important, my dear friends. If If there’s water at the bottom, if you add the onion, it will have a strong odor. Your dish won’t be delicious. It’s perfectly fried, crispy. There’s no water at the bottom . If there’s only oil left, it’s done. At that point, let’s add the peppers and onions and sauté them very well. I recommend doing all of this over high heat. I’ve added the onions. Look, I gave them time to brown very well. After they’re browned well , my onions will be shiny. Look, this means it’s exactly the consistency we want. Now, at this stage, let’s add the spices, excuse me, 5 finely chopped garlic cloves. After adding the garlic, mix well. When you smell garlic, garlic, garlic, garlic , it’s done. So, don’t sauté too much. As spices, add 1 teaspoon of tomato paste, red pepper flakes, 1 teaspoon of lightly salt, and hot red pepper flakes. Sauté that well. After adding the tomato paste, it’s suitable for all your dishes. Tomato paste is sour and a raw ingredient. Sauté it thoroughly to remove the sour taste. Look at the edge, just a little bit underneath, and it should hold together as you fry. This means a very well-sautéed dish. After it’s completely sautéed, add 1.5 cups of room-temperature water, preferably purified water. Stir well. Let it come to a boil. This is the sauce we’ll pour over the potatoes. But please don’t skip the order, so your dish will be delicious. I’ve brought it to a boil. The sauce, meat, ingredients, and spices should all be well combined. Our sauce is ready. We can set it aside. We set our sauce aside. As you know, we half -fried our potatoes before . Now, let’s pour the sauce all over the potatoes. Let me tell you right away, my friends. Keep this in mind while you watch . I used 250 grams of ground meat. If you prefer, use 500 grams. If you prefer, use 200 grams. It doesn’t matter. The important thing is to don’t skip the order, so your dish will be delicious. You know, we sometimes say there’s something called “hand-made flavor.” It’s all about the information in that order. I’d say 50% or 60%. If you pay attention to these, you’ll have a delicious meal . And our meal is ready to go in the oven. I left it to bake for 45 minutes in a preheated oven at 190 degrees Celsius (350 degrees Fahrenheit) on the upper and lower heat. After 45 minutes, I take it out of the oven. Check before removing it . Your potatoes are cooked. Take them out and sprinkle 200 grams of grated kashar cheese on top. I didn’t sprinkle the kashar cheese first. If you did, it would burn. There’s no flavor left. Sprinkle it after they’re cooked. My potatoes were cooked in 45 minutes . Maybe yours will be cooked in 55 minutes. Please check this while it’s cooking. We sprinkled the kashar cheese. Put it back in the preheated oven for 10 minutes. I baked it for another 10 minutes with kashar cheese, and our meal is ready to serve. Here’s how I’m taking it out. My dear friends, when you make this dish, an incredible aroma wafts through the kitchen. It’s a delicious, delicious meal. Tomorrow is Sunday. I just finished assembling it today, so you might want to make it tomorrow. You can cut it into the desired size with a knife and serve. I sliced ​​it right away, piping hot. I’m showing you with great pleasure. Look! This is a delicious dish with its sauce, ground meat, and potatoes, and I’m really enjoying testing the texture. A sprinkle of fresh chopped parsley gives a very fresh flavor to dishes like this. Keep in mind, the potatoes were cooked like a delight. The ground meat, spices, and the way we sprinkled them on top of the potatoes give them a wonderful aroma, and the cheddar cheese completely rounds it all out. It’s a delicious dish, my friends. You can make it with ingredients you all have at home. My only request is, please pay attention to the order. By the way, you can see the potatoes were cooked like a delight. I wish all my viewers who will try it now, bon appetit and good health. Goodbye, hoping to see you in my new recipes .

KAYNAK