Geleneksel lezzetli hızlı pratik tadı dillere destan un helvasına benzeyen nefis yiyecek van mutfağı destanı murtuğa. Van kahvaltı sofrası.
tereyağı
sıvı yağ
un
yumurta
tuz

Hatay mutfağından geleneksel yemek tarifi. İster muhabbet sofralarında meze tarifi. İster kahvaltı masalarını süsleyen kahvaltı tarifi Hatay usulü sıcak tuzlu yoğurt kavurması.
zeytinyağı
soğan
kırmızı toz biber
pul biber
tuz
süzme yoğurt

Kahvaltılık tariflerin kralı patatesli yumurta veya patatesli omlet
patates
sıvı yağ
yumurta
tuz
kırmızı toz biber
köri
pul biber

#turkishfood #kahvaltı #yemek
We are from Van, we are excited. We are from Van, we are alive, my sword is bloody. I am from Van. My trousers are diesel. Don’t overtake me. I will overtake you. :))) We will have a few breakfasts at 4 in the morning. We start with the Van breakfast. 2-3 tablespoons of

Oil. 1.2 tablespoons of butter. The heat of the stove is on medium heat. Is there any attention among us? Is there anyone from Van? The important point here is from Van. There should be a lot of oil.

One of the mistakes made is using less oil. You can think of it as 50 grams of butter. Let’s do it in moderation so that there are no question marks in people’s minds. Let’s do it in moderation. Let’s do it in moderation.

Let’s do it in moderation. 3 tablespoons of flour. In other words, distribute a tea glass of flour and bring the heat to medium to low. Salt and start roasting. It should not be dry. The heat of the stove is too high. Important, look,

After feeding the oil and flour thoroughly, I turn the heat down completely. I roast the flour for 1 to 5 2 minutes without leaving it unattended. I definitely do not let it burn. See, you see, it is definitely not dry. This is one of the mistakes made.

In fact, the biggest mistake is doing it dry. Kay This is to my taste. We are making a recipe that you may say is not suitable , but you will like it when you taste it. The people of Van know this. After roasting for 2 minutes,

I leave it on its own. Meanwhile, it continues to cook on the lowest setting. Meanwhile, as you can see, a bowl of eggs is very small, so I use one or two, the one with the largest egg is used. I’m making it for two people

, you can add spices if you want, but you can do it in two ways: directly breaking the egg into it or whisking it like that is more delicious, but of course, it’s a matter of preference, let’s see if you see, as soon as the color starts to turn brown, immediately

Egg it. That’s it, but you should definitely eat it hot . Look, we are doing exactly the right thing. As soon as I see this gathering, I immediately take it off the stove. Look, I take it off the stove exactly.

We did the right thing. It can’t be any better than this. Let’s continue right away. Those who want to build workplaces, this is exactly the right thing. Gather the eggs exactly like this. This place should smell like halva and must be hot.

Pour it over the remaining butter. You should definitely put a dessert on top. Sour cherry jam is very good. They make it with honey. I like cherry jam very much. I am using Fig Jam since it is Fig Jam. How does it look? Have you seen something like this before? You

Should do it exactly like this. Those who want to make it in a restaurant can use it as a breakfast option. You can do it on a small plate. How about we taste it? How does it look? Koray, why are you looking at it now? Don’t you taste it at the end

? Because this has to be eaten hot and I want to send it inside. It is for two people, but we are 3 people and another friend of ours came to watch the match. Open your mouth.

This has a chance to be tasteless. Isn’t it fine? You will understand when you taste it. We made it very fast. It didn’t take 5 minutes. You see, let’s make another one with a little more liquid. It’s a different recipe. 3 tablespoons of oil.

Cut a medium-sized onion in half. Then cut it thinly. Either side or flat. However you want, then divide the onion into the oil and turn it into strings. After showing the onion on high heat, I bring it to medium heat and leave it to cook. I salt it a little more. It

Is roasted with a little more salt for about 6 to 7 minutes. Look at it on low heat, just a teaspoon. Tomato paste, this little Kay. Is that enough? We need this much tomato paste in this recipe. Don’t exaggerate. A teaspoon of red pepper powder and a teaspoon of chili

Peppers. The bomb is coming. It’s almost time. The bomb is coming. Let’s fry it thoroughly. Let’s kill the tomato paste in 2 minutes. Koray. This is a little bit. It requires oil, here it is, a tablespoon of olive oil right now, 2 tablespoons,

Feed it thoroughly, after you believe that I have fed it completely with tomato paste, the real bomb is coming. Be careful, if there is no strained yoghurt, it is homemade yoghurt, but strained yoghurt will be thicker here. Look, we are making 12 local delicacies. 3 tablespoons of strained yoghurt, 30

Seconds . After waiting for a minute for the yoghurt to get used to the heat, you can also use it as an appetizer over low heat. But just so you know, this is for breakfast, I want it to cook slowly and

For the water in the strained yoghurt to be absorbed even more, and I want it to turn thicker. I want it to cook and I leave it to cook for 34 minutes. After it has cooked for maybe 5 minutes, let’s put it on a plate. It’s completely

Up to you, mint or thyme, whatever you want. It’s totally up to you. You’ll be surprised when you taste this. You’ll be eating it by dipping it in bread. Hot yoghurt roasting will make two different delicious dishes in just 10 minutes. We have made breakfast, let’s continue.

Now we need a little extra oil here. Enough to fill the bottom of the pan. This is my favorite breakfast. If they say whichever breakfast you want for the rest of your life, I will choose this for me. Now, if one is enough, we will make one. Be careful with your hands. What

I want from you now is that the pan is small. And because I want it to cook quickly, I will create small small cubes. Look, because I want it to cook quickly and because I want it to take up all the space,

Do you see that they are almost all the same size and tiny, let’s see the oil is good, the oil is cooked immediately and warmed up. Or rather, let ‘s see if it will be enough

. Let me salt it a little, as if it will be enough, I want fried potatoes. Let’s take the excess oil from it immediately. Yes , this much oil is enough potatoes. It’s exactly what I wanted. Pepper powder is completely optional. Chili peppers are completely optional. But curry is

A dominant spice. Use less . Salt is the dominant spice. The amount of eggs is entirely up to you. Beat well. Beat it. Beat it well. Beat it well. Beat it all. Let it mix right in the middle, give it

From the middle, 23 minutes, under 4 minutes, when it’s almost cooked, look, it thickens it, don’t turn it, see it thickens it, do you see that it thickens the TAV pan, it’s important to use the pan correctly, you can put whatever you want in the middle, it’s up to you right now, let

‘s help it together. Look, now I don’t give it a bomb from the sides, do you see how it makes a difference, more than anything else ? First of all, the important thing is that the person who eats it will be satisfied. Do you see that

We give the bomb and use it towards the pan? We are from Van. We are excited. My trousers are from diesel. Do not overtake me. I will overtake you. Open your mouth. Do you have a few words from Van? Let’s hear a few Van words from you.

Show with walnut and fig jam. Look, I really don’t like such sweet things normally. But I must do this. Koray said you should try it. Hot yoghurt roast with onions. Those who haven’t tried it before, definitely try it. Open your mouth and try this. Taste this. Potato and egg. No need for this.

Open your mouth like a pizza. Taste this. Feta cheese can last a lifetime. Be sure to try this. Look at everything. I don’t want time, he says try it, it will surprise you, the businesses that serve breakfast, don’t miss it from your table, it is

Low cost, it will surprise people and it is delicious. Yes, those who watched and watched but did not subscribe, do not think that I have forgotten you, I have not. Of course, the best of health to all of you. Greetings to everyone.

KAYNAK

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“Bu VAN KAHVALTI tarifinin tadına doyamayacaksın / Kahvaltı Tarifleri Murtuğa – Yoğurt Kavurma” üzerine 21 yorum

  1. Film izler gibi izliyorum. Tek sürekli izlediğim yemek kanalı. Koraaaay senden nefret ediyorum!!! Murtuğaya bayıldım, bir ara takmıştım, faceden Vanlı bir arkadaştan öğrenmiştim, uzun zamandır unutmuşum, şu anda yapmak için yanıp tutuşuyorum. Yoğurt kavurmasını da ilk fırsatta deniyeceğim. Tam damak tadımda yemekler yapıyorsun, senden nefret ediyorum!

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