Bu Poğaçayı Görenler Hayran Kalıyor! Lezzetli Yastık Poğaça Tarifi

#poğaçatarifi #yastıkpoğaça #poğaça #peynirlipoğaça #hamurişi #kahvaltılık
Bu Poğaçayı Görenler Hayran Kalıyor! Lezzetli Yastık Poğaça Tarifi
Nefis Lezzetli Tarifler kanalımdan herkese merhabalar! Kanalıma hoş geldiniz.Bugün sizlere yastık poğaça tarifim var. Herkesin kolaylıkla yapabileceği bir poğaça tarifi. Bu poğaçayı görenler görüntüsüne hayran kalıyor. Hem görüntüsü hemde yumuşacık sütlü peynirli Bir poğaça.Fosur fosur kabarıyor.Yastık poğaça nasıl yapılır? Videoda Her aşamasını gösteriyorum.Bu poğaçayı çocuklarınıza okula giderken yanlarına yapın.Kahvaltılarına yapın çok lezzetli oluyor. Yastık poğaça için
Malzemeler
2 Bardak süt
1 Bardak su
1 Bardak sıvı yağ
2 Adet yumurta birisinin sarısı üzeri için
1 Paket yaş maya
Tuz
2Tatlı kaşığı tos şeker
Aldığı kadar un
İç Malzemesi
Lor peyniri
Kaşar peyniri
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Greetings from Turkey and all around the world. The Nefis Lezzeti Tarifler family who follows, watches, and subscribes to my channel . Welcome, everyone. Enjoy! Today I’m going to share a delicious pastry recipe with you. We’re going to make a pastry today. So what are we going to do today? We’re going to make pillow-shaped pastries. It’s delicious. We’re going to make a very fluffy, very delicious pastry. Let’s get right to making our pastries. Yes, let’s start making our pillow-shaped pastries. I have a package of fresh yeast right here. Look, it’s softened. I soaked it in warm water, friends. Because when I buy it, I put it in the deep freezer and it needs to thaw so it doesn’t spoil. I store my yeast in the deep freezer. Because if you’re not going to use it right away, put it in the freezer. Take it out when you need it . Pour it like this. We soaked one drop of precipitated yeast. It’s also been in the warm water. We pour a glass of water like this, and I’m going to pour milk over it. 1 or 2 glasses. I’m going to make a little bit of a mouthful, friends. Because kids love it. We also have eggs here . I have two eggs. Just the yolk of one. I’ll set this aside for the topping. A whole egg and an egg white are also here. I’ll add that too. Let’s pour the oil over it. We use oil . It’s usually delicious in pastries. It rises beautifully. About a cup of oil. I make a lot of it. It makes two baking trays. For this, I put a little bit more. Look, I add 2 teaspoons of sugar. Well, I add salt. You know how much salt is, we use a measuring cup. There’s no specific measurement. Now, let’s whisk the ingredients together and our whisk . I’m making two baking trays. My measurements are for two baking trays. So, I intended it that way, God willing. I’m whisking like this. Let all the ingredients mix together. Okay. Look, if you mix it with a good whisk, it will mix very easily . Now, we’ll pour the flour over it. There’s no specific measurement for that either, folks. I can’t tell you how much it will take because it’s not very accurate . We whisk well. We’ll add it slowly. First, with a spoon, of course, to prevent our hands from getting stuck, and then we’ll knead it by hand. With a spoon, like this. But no matter how you look at it, it will only take 8-10 cups of flour, friends. Remember this. Because my measurement is a bit too much. Let’s mix it well with a spoon. Once it’s well mixed, we add a little more flour. Little by little. Because when it starts to thicken, we’ll add it slowly. We’ll adjust the consistency. Yes. Look. Mixing with a spoon is already quite difficult. Now we move on to our hands. We’ll immediately pour the dough from our spoon. No wasting it. We’ll take it out like this. Okay. And we’ll start kneading with our hands. From here, we’ll slowly add the flour and adjust the setting slowly. Now let’s knead with our hands. Yes. Our pochu dough shouldn’t stick to our hands. If it doesn’t stick, you know it’s now reached the consistency of dough. See? It’s not sticking to our hands right now. While there’s a fist. What does this dough mean? It means it’s already floured. And we’ll stop adding flour. It’s ready now. Let’s flatten it like this. As you can see, our dough is ready. Now let’s cover our dough. Let’s cover it with a plate like this. Cover the plate. Place it in a plastic bag. But it needs to be closed like this so that it doesn’t come into contact with the air and it can rise. Let’s wrap it nicely. I also brought a cloth like this. Look, if we wrap it like this, it will rise much faster. Let’s cover it and let it rise. Let’s see, we’ll continue. Now let this rise. Yes, I rolled out our pastry dough. Look, girls, how beautifully it has risen. See ? It’s beautiful. It will rise even more. Of course, it will rise a little in the baking tray. Yes. Let’s roll the dough out flat like this. Oh, it’s great. Let’s gather it like this. Let it both release the excess gas and let it come together. Now we’re going to tear off our pastry dough into small pieces. Look like this. Hop. We’re tearing it off. Like this, friends. Like this here. Let’s line it up. We ‘re taking a piece from the palm of our hand like this. Flatten it and put the dough. Hop. Immediately put it back here with our hands. So, we’ll do it like this. Yes, look, that’s all we’ve done. 3, 6, 9, 12 pieces. I’ll separate this one, but it’s a bit tight. We’ll start preparing it right away. We take one and press it. Like this. We roll it out nicely with our hands. Look, it’s round. We rolled out 100 circles. Heh. We rolled it out like this. We’re putting it in from here. We’re putting it in from here too. We’re putting it in from here too. Well, look at all four sides. And press it on top like this so it doesn’t deform. Heh. We’re turning it over right away. Here we have our cheese. Here is my cottage cheese and powdered cheese, in other words, cheddar cheese. We’re putting whatever ingredients you’re going to put in there. I added cottage cheese and cheddar cheese. Look like this. Now let’s close these gaps so the ingredients don’t spill out. Look, I’ve made a pillow shape. This way, it’s very easy. We’re rolling it out nicely. You don’t even need a rolling pin. Look, we can even roll it out very nicely with our hands if you want. Look, it’s ready with a rolling pin here, but it’s not necessary. Look, we’ve rolled it out like this. We’ve rolled out a nice pillow pastry dough. Now, we’re folding it in from all four corners . Look, like this, friends, don’t forget. We’re folding it in. See? Put the ingredients in the middle and look at each other. Remember, you’re going to glue them like this. Have you glued the four ends like this ? If possible, glue them in between. You’ll flip it. Here are some pillow pastries. That’s it. Yes, friends, I’ve prepared the pillow pastries as you can see. Now , let them rise on the baking sheet. I’ll take out the other dough and make those too. Yes, friends, I’m a little bored and I’m continuing the other pastries as regular pastries. Like this, these will be regular pastries right away. In the other tray, I’m also out of regular curd. I prepared some cheese. Let’s make them like this and make them like this. Those are pillows, these are quilts. I quickly cheesed them too. Yes. That’s it. These are ready too. I’m putting these on this huge tray. They’re a bit huge. We couldn’t thin them out too much because they were too big. Here, I prepared these as regular pastries. Yes. Let’s show you like this. We made our summer pastries. One tray. We prepared our other pastries as regular pastries. These are like this. The others are regular pastries. Now, we’re going to brush the tops of our pastries with egg yolk right away. Now, let’s brush the egg yolk on top of them. We’ve already set aside the yolk of one egg. I’m adding a little oil to it . Very little. Let’s mix it with a fork right away. Let it spread. I mean, you can also brush with plain egg, but let the egg yolk loosen and spread a little. You know, let it get a little wet like this. Okay. Right now, our brush is here and we’re going to brush the egg yolk on them. We’re going to spread it all over our pillow pastries. Yes. It looks really nice, but of course, I’m a little bored. I gave the others back to normal, my friend, they’re a little cooked like this. I don’t like to linger too long. This is how it turns out, this yields so much. Come on. As you can see, we’re brushing the egg yolks like this. This remaining egg yolk will be brushed on these pastries. Let’s show it like this. We’ve also brushed the egg yolks. Now we’ve brushed the egg yolks. Here’s my black cumin. We’re going to press a black cumin seed into the middle. This will be the button for the pillow. Okay. Let’s make buttons. You can put olives if you want. Like this, a black button. But I’m pressing in black cumin. That’s up to you. You can also use Susan, of course. That’s fine too. Olives are fine. Any kind is fine. I put some black cumin seeds in the middle. Yes. Let’s show you our pillow pastries in close-up, friends. They turned out great. Good. Yes. I made the pillow pastries. Now I’m going to turn on my oven and stove. As you know, I’m going to bake them in a drum oven. The drum oven’s temperature is off. It shrinks as much as it needs to, but I know when they’re browned and done. You can bake them yourself in a 200-degree oven. Now let’s turn on my Ceyran stove. While this is cooking, I’ll sprinkle the egg and black cumin seeds on the other tray. See you later. Yes, friends, we worked hard, but we also prepared our pastries. I baked both of the two trays of pastries. These are the pillow ones. These are regular pastries. I made them into quilt pastries and they turned out really well. Let’s show them like this. Of course, let me show you a close-up real quick. Yes, I baked these first. This one is still warm. It just came out. So, this is our pastries. We got two trays of pastries . One is a pillow, the other is a quilt. Yes, We made our poğaças. Can’t we taste them without tasting them? As in all the videos, I will taste these pillow poğaças right away. This one is hot , I won’t look at this one. Just looking at one is enough. Same dough, same ingredients. Different shape. Okay. Let’s get one. Ouch, ouch, ouch. Maşallah, maşallah. It’s very good. Taste it. Soft, fluffy, blessed. It’s very good. Look, they’re all super. They’ve risen very quickly. We’ll taste them, of course. Yes, we taste them. As in all my videos, I taste all the recipes I’ve cooked. I’ll check them right away. It’s very good. It’s very good. It’s really good. Now let’s eat them with a pot of tea. I haven’t made poğaças in a long time. I swear, we missed them. It’s beyond super. Our curds are inside. The cheese is melted. It’s super. Yes, friends, I tasted it too. It’s amazing. I hope you liked my pillow poğaça recipe. If it’s difficult, do it this way. If you get bored, just turn it into a regular pastry, but it turns out great any way you like. I recommend you try it. That’s all for now. I’ll end my video here. As always. What do we say before we end? If you’re not subscribed to my channel , you can subscribe, like, follow, share , and join our channel by clicking the join button. So, bye for now. Stay healthy. Take care. See you again with some delicious recipes. M.

KAYNAK