Bu köfteyi yemek için lokantaya gerek yok sulu sebzeli köfte tarifi

#eat #turkishfoods #dinner
Sebzeli köfte
Malzeme listesi
300 gram dana kıyma
1 ufak boy biber kapya
1 ufak boy soğan
1 tutam maydonoz
1 yumurta beyazı
1 yemek kaşığı galeta unu
2 diş sarımsak
1 çay kaşığı karabiber
1 çay kaşığı kimyon
1 çay kaşığı pul biber
1 tatlı kaşığı silme tuz
Don’t look like it’s so little. Now you’ll get a pot of food from this, friends. I have a classic and a nice meatball recipe with sauce. It won’t bother you too much,

We know the ingredients and we’re starting to make our meatballs. Is it going to be a very good meatball recipe for you today ? Let’s put a gram of ground beef in a pan,

I’ll cook you a pot of 300 grams of ground beef. We have a peeled 80 gram onion, that is, a small onion 2 cloves of garlic, let me show you right away a pinch of parsley

In his hand he had two red peppers, we will use them if you want, if you don’t have one medium You can use a large size of capia pepper and pour it into the mixture like this,

What would we do if it was too watered, we would drain the water, because the material is less, the water does not disturb. We have 300 grams of ground beef, let me remind you again,

We pour a tablespoon of heaped breadcrumbs into it, if there is stale bread at home, what can you do and pour it? if you like it hot, a teaspoon of paprika, half

A teaspoon of cumin, let’s show it like this, let’s show it like this, a teaspoon of black pepper, adjust the salt yourself, we add a teaspoon of salt, we add one egg white into it . that’s why we add egg white

When we knead the meatballs, it may be runny in our hands, don’t worry, we will look at it in the closet, we will rest it in the fridge, we will cool it, what will the breadcrumbs in it do at that time It will absorb the water in the meatball, what will

The egg white do when it starts to dry, it will harden our meatballs , let’s show it immediately, we stretch it We throw it in the cupboard and let it rest for an average of 20 minutes, respectively, we chop the ingredients of our meatballs,

There is no capia pepper in them or there is no green pepper in them, it doesn’t matter here, what are we going to do with all the vegetables while chopping the vegetables, we will compare all the vegetables to each other, the shape of the dish is good, the same way, in the zucchini,

Into the onion, just like 2 cloves of garlic from the edge and one in the middle I won’t use a full size capia pepper tomato because I use capia pepper, capia pepper tomatoes fill the gap [Applause]

We burned the bottom of our window We add half a cup of oil to 5 people, let our oil warm up first, our oil starts to heat up, we add the carrot, we add the onion,

We will fry the onion and the carrot together, let’s show our onion Our carrots are roasted. At this stage, we throw potatoes, since the drinking times are the same on average, what did we do with eggplant, we

Threw in the zucchini, we throw the pepper, I mixed it like this, I mixed a tablespoon of tomato paste immediately a lid We close the lid, then let me show you our stove again on medium heat

With tomato paste for an average of 2-3 minutes We will fry the meatballs, let me show them the meatballs, let them rest in the fridge, we brought the meatballs in the sizes we want, what will we do we will portion them

Of course, I won’t show that I portioned them all, don’t waste your time, let’s roll it up. See friends, it will be like this, we will make the meatballs without the slightest roughness on them, I will show you the next process, we made the meatballs,

Our food is boiling on the stove right away. We are going through with tomato paste for 3-4 minutes. It immediately pours a glass of cold water into it. This cold water will make the tomato paste come out more beautiful, and I will make it more delicious to eat.

After that, we give it 3 glasses of hot water in total, 4 glasses of water in total, we mix it with the lid. we turn it off, the average cooking time is 30 minutes Friends, let’s show it, our vegetables have boiled Of course, we have to be cautious at every meal, I

Threw one from the front to try it, it doesn’t fall apart, we pour it into our meatballs immediately, as we pour the meatballs into it, we mix it a little bit, of course, without breaking the meatballs,

We turn the bottom of the stove down after we turn it down. One of them is left out, let’s do it like this, we close the lid, we knit it slightly and leave it on low heat,

The average cooking time is 25 minutes, friends, we will boil it for 25 minutes, exactly 30 minutes have passed. If we only check with potatoes, if enough potatoes are cooked, our meatballs are cooked, we get one potato with potatoes, point in time

If there is a whiteness like that spot, it means that the potato is not cooked, we just have to check it with potatoes. We throw it in immediately. I’ll show you one of the meatballs . with a little bit of cumin and a teaspoon of salt, adjust the salt completely to you, I

Mix it once, we close the lid, we close the bottom, we will rest it for 10 minutes . In the summer, you will come across all kinds of food, I hope it has been a good instructive video, don’t forget to like and comment on the videos,

What we say, who does it, Ahmet Şerif makes it, you ask, we are good, enjoy it

KAYNAK