BU ÇÖREĞİ YAPMAK 5 DAKİKA🔥YEMEK İÇİN SABIRSIZLANACAKSINIZ😋DAHA LEZZETLİSİ YOK💯Pratik Yemek Tarifleri

BU ÇÖREĞİ YAPMAK 5 DAKİKA🔥YEMEK İÇİN SABIRSIZLANACAKSINIZ😋DAHA LEZZETLİSİ YOK💯Pratik Yemek Tarifleri #nefisyemektarifleri #börektarifleri #kolaybörek #gülhabbe

MALZEMELER
1 Su bardağı su
1 Tatlı kaşığı kurumaya
1 Çay kaşığı tuz
2,5 Su bardağı un

ARASINA
100Gram tereyağı

İÇERİSİNE
Patates
Lor peyniri
Kaşar peynir
Welcome to my channel and my kitchen. Yes, dear friends, I have a very practical and delicious bun for you. It’s perfect for breakfast or afternoon tea. It’s so easy. Now, let’s walk through the steps of making this delicious bun . For my recipe, I first poured 1 cup of warm water into my bowl. I also added a teaspoon of salt. Now I’m adding the flour. Yes, I’m adding some more flour. I’m starting to knead the dough. I’m keeping a close eye on it. Yes, my dough is very soft. As you can see, I used 2.5 cups of flour. I didn’t wait long and took it to my counter. I sprinkled plenty of flour on both the bottom and top of the dough and rolled it out thoroughly. We’re rolling it out as wide as we could. Yes, as you can see, I rolled it out very well. We’re rolling it out using plenty of flour. Yes. Now, I’m going to spread the melted butter on top. I grease every inch of it, making sure there are no gaps. Yes. I’m going to spread the 100 grams of melted butter on top . I’ve spread it all over. I’m folding it like this . I’m folding it again. H I’m going to spread the remaining butter here as well. Yes, I’ve completely buttered this part as well. I’m making a roll. We cover it and let it rest in the refrigerator for half an hour. I let it rest in the refrigerator for half an hour. Now I’m going to transfer it to my counter. I put some flour on the counter. I put my dough on it. I’m going to divide it in half. Yes. We’re going to set one aside. The other one, with a dusting of flour on top , is lightly pressed and rolled out with a rolling pin. We’re going to roll it out nicely . While the dough is resting in the refrigerator, we’re going to prepare the filling. You can make a ground meat filling. I’m going to use potato filling. You can use potato filling. You can use cheese. They’re delicious with any of them. Yes, we’ve rolled it out nicely. Now I’m going to transfer it to my baking sheet lined with parchment paper. Yes, I’m taking it to my baking sheet right away. Yes, I’ve placed it on my baking sheet. Yes, I’ve floured the other piece of dough on my counter. I’ve also placed it on my baking sheet. As I said earlier, I’m adding plenty of flour to the bottom and top of it and rolling it out with a rolling pin. We’re going to roll it out to the same size. Yes, I’ve rolled out both pieces of dough nicely. Now I’m going to add the filling I’ve prepared. I made a potato, cottage cheese , and cheese filling. You can also use ground meat or cheese . I’ll spread it evenly here now. Yes. After rolling out the second piece of dough, I bring it over the top like this. I place it. I’ve laid it down well. Now I’m holding it like this. I’m bringing it together like this. I’m holding it and bringing it together. I’ve prepared it perfectly. I’m poking holes in it with a fork. I mix one egg yolk with a tablespoon of milk. I brush it over the top. I pour a little bit of the filling over the top. I pour a generous amount, or rather, a little bit, and it’s whatever you prefer. It’s delicious. By the way, we preheat our oven to 180 degrees Celsius. Of course, every oven has different settings. Let’s check. Yes. I’m putting it in a preheated oven at 180 degrees Celsius . Yes, as you can see, it’s cooked and I took it out. I’m going to cut it like this. Yes, I did. You can see the layers separating. It turned out very delicious. Yes. I wish everyone who has something to make, a healthy bon appetit. May you always enjoy it. Keep saying “yes.” Be informed about our new recipes.

KAYNAK