BİR HAFTADA 4 KERE YAPTIM YİNEDE TADINA DOYAMADIM????❗ POĞAÇA TARİFİ/POĞAÇA NASIL YAPILIR/POĞAÇA YAPIMI

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin.
https://www.youtube.com/channel/UCs8rNcXI79m3r4u08ErwVSw/?sub_confirmation=1

Diğer kanalımı ziyaret etmek isterseniz ⬇
https://www.youtube.com/channel/UCGupBFuplRE3OgIXq5JsR3g/?sub_confirmation=1

Tarif İçin Malzemeler:
5 su bardağı un (600 gr).
1 su bardağı ılık su (200 ml).
1 su bardağı ılık süt (200 ml).
Yarım su bardağı sıvıyağ (100 ml).
1 paket instant maya (10 gr).
1 yemek kaşığı şeker (20 gr).
1 tatlı kaşığı tuz (10 gr).

Arası için:
Beyaz peynir (150 gr ).
Kaşar peyniri (120 gr ).

Yüzeyi için:
3 yemek kaşığı üzüm pekmezi (80 gr ).
1 çay bardağı su ( 90 ml ).
Kavrulmuş susam (70 gr).

Tarifimi denemeden önce detayları kaçırmamak için videomu sonuna kadar izlemenizi tavsiye ederim ????

✅ Videomu beğendiyseniz kanalıma abone olup yorum ve beğeni bırakırsanız çok sevinirim şimdiden teşekkür ederim ????

✅ GÖZDE YEMEK TARİFLERİ Youtube kanalımda hamur işi, pasta, kurabiye, kek, tatlı, tuzlu, yemek, salata, meze, tarifleri mevcuttur.

✅ Birbirinden Lezzetli ve Pratik Tarifler için takipte kalın…

#poğaça #kahvaltılık #simitpoğaça #delicious #yummy #yum #tasty #turkishfood
Hello dear friends, welcome to my channel and kitchen. It makes me very happy to see you here. I hope you are well. (????????). Let’s prepare the recipe together. 1 glass of warm milk (200 ml). 1 glass of warm water (200 ml) Half a glass of vegetable oil (100 ml).

1 tablespoon of sugar (20 g). 1 packet of yeast (10 g). Mix until sugar and yeast dissolve. 5 glasses of flour (600 g). 1 teaspoon of salt (10 grams). Mix until the flour absorbs the water. If you want to support me, please watch the video until the end.

Knead the dough like this for 3-4 minutes. I would be very pleased if friends who love my recipe post a heart (????) emoji in the comments section. We get a soft and non-sticky dough. Cover it and let it ferment for 45 minutes. 45 minutes later. Let’s remove the air from the fermented dough.

What country are you watching me from? I would be glad if you write in the comments. If you write from which country you are watching, I feel like the whole world is with me. Your loving and meaningful comments make me so happy that I can’t explain. I love you all so much. (????????????????).

Divide the dough into 18 equal parts. Let’s roll them all in our palms and make meringues. 150 g of feta cheese. 120 g grated cheddar cheese. Stir until the cheeses are combined. If you are not subscribed to my channel, subscribe, we will be happy to see you among us.

Let’s expand the dough by pressing it with our hands. (10 cm). Let’s put some cheese on it. And fold as in the video. Let’s connect the ends tightly. Let’s repeat the same steps for the rest. You can support by liking and commenting. Your comments are so precious for me.

It is a very easy and very good recipe, I definitely recommend you to try it. With your help, the channel will soon reach 2 million subscribers. Please do not give up your support. (Subscription is free). Thank you very much in advance for your support. Sesame (70 g). 3 tablespoons of molasses (80 g).

1 tea glass of water (90 ml). Stir until the molasses melts. Let’s soak it in molasses water first. Then we dip it in sesame seeds and place it on the baking tray. Let’s repeat the same steps for the rest.

Do you want to buy me coffee? If you wish, you can click the thank you button below. Cover it and let it rest for 15 minutes. 15 minutes later. Let’s bake in the oven at 180 degrees for 30 minutes. After 30 min. Crispy on the outside, soft on the inside, a wonderful flavor.

I would be very happy if you write your thoughts about my recipe in the comments. Good luck to those who will try it. Thank you for taking your precious time to watch us. If you like my recipe, don’t forget to subscribe to my channel and turn on the bell for notification.

Hope to see you in my next recipe, goodbye.

KAYNAK