Best Turkish Snack You can Ever Have! #art #food #recipe #shorts #yemek #tarif

“Best Turkish Snack You can Ever Have! #art #food #recipe #shorts #yemek #tarif” üzerine 3 yorum

1. Dough:
   – 3 cups AP flour
   – 1 tsp salt
   – 1.25 cups water (250 ml)
   – 1/2 cup melted butter

   Filling:
   – onion chopped
   – Chicken mince
   – Salt
   – Black pepper
   – Red chilli powder
   – Chilli flakes
   – Coriander powder

   Method:
   In a bowl, mix the flour and salt. Gradually add water to form a soft dough. Dust a flat surface with flour and knead the dough for 10-15 minutes to make it smooth and elastic. Cover the dough with plastic wrap and let it rest for 10-15 minutes. After resting, check by stretching it with your fingers—if it doesn’t tear, it’s ready. Divide the dough into 8-10 equal pieces and roll them into small balls. Flatten each ball slightly, dip them in melted butter, and coat both sides. Cover with plastic wrap and let them rest for 1 hour. Once rested, stretch each piece with your hands into the size of a dessert plate. Add the filling and roll it into your desired shape.

   Oven settings:

   Bake in a preheated oven at 200°C until golden in color.

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