BESLENME VE ÇAY SAATİ İÇİN DEV BUZLUK STOĞU 🌱PRATİK VE MÜKEMMEL | ÇAY DEMLENENE KADAR HAZIR MENÜ 💫

#misafirhazırlığı #vlog #buzluktarifleri #simit #sessizvlog #nefisyemektarifleri #dubaiçikolatası #benimletemizle #temizlik #çaysaatimenüsü #misafirmenüsü #kahvaltılıktarifler #sewingtutorial #cleaningwithme #poğaça tarifi #kurabiye tarifi #masa düzeni #sunum
#rulo börek #pratik kahvaltı

Bu videoda #reklam vardır #reklam
(Yazma zorunluluğu olduğu için tüm ürünleri kendim satın aldim.)
#trendyol #işbirliği bu videoda #işbirliği vardır #trendyol.

Bahsettiğim oda kokusu. ; https://ty.gl/o8pbju5xa0m2e

Parfüm linki ; https://ty.gl/5id0twwf77kop
(228 i mutlaka deneyin harika kokuyor şu an büyük Kasım indiriminde )

Sevdiğim kullandığım takılar ;

https://ty.gl/anwxitvl7jh8o

En sevdiğim ayak bakım kremi ; https://ty.gl/i3fnsp1y0k8rd( harika bir krem )

Sağlıklı atıştırmalıklarım : https://ty.gl/df4sll0cbxs2r

Leke çıkarıcım ; https://ty.gl/fak43zv6umzzc

bugün sizlerle ani gelen misafirler için buzluk tarifleri , çalışanlar için buzlukta olması gereken çay saati tariflerini , yemek tariflerini paylaşıyorum 🥰

Buzluk hazırlığı olarak ;
YEMEK TARİFLERİ ;
– TAHİNLİ KURABİYE 🍪
– SEBZELİ BÖREK
– KIYMALI BÖREK
– MİDYE BÖREK
– PİDE TARİFİ
– BUZLUK KÖFTE TARİFİ
– SİMİT TARİFİ
– PAMUK KEK / BUZLUK İÇİN KEK

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum 🌷hep birlikte büyümek çok güzel olacak .
Sizi seviyorum 🌻sevgiyle kalın 🌼

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Instagramdan takip etmek İsterseniz 🙂
https://instagram.com/mervlogg_

video içeriği ;
00:00 video özeti / intro / sessiz vlog /silent vlog / günlük rutin / buzluk için tarifler /çay saati menüsü / hastane vardiyası / benimle temizleyin / temizlik vlog
00:22 sabah rutini / verimli alışkanlıklar
01:00 incir kürü / zeytinyağlı incir tarifi
01:30 yumuşak kek tarifi
02:30 tek hamurla 6 Farklı kek tarifi / mermer kek tarifi
03:00 nemli kek yapmak / sonbahar keki / buzluk keki
04:00 mayalı hamur tarifi / pide hamuru yapmak
05:00 lahmacun tarifi / pide iç harcı tarifi
05:30 kıymalı tarifler / minik pide yapımı
06:20 pita ekmeği tarifi / hamur işi tarifleri
07:00 türk lahmacun yapımı / evde lahmacun
07:30 simit tarifi / evde simit yapmak
08:00 çıtır simit / sokak simidi tarifi
08:40 tahinli tarifler / tahinli tatlılar
09:20 tahinli kurabiye yapımı / tahinli rulo kurabiye
10:00 tatlı kurabiye tarifleri / kurabiye çeşitleri / bayatlamayan kurabiye yapımı
10:30 kurabiye hamurunun püf noktaları
11:00 susamlı tarifler / susamlı çıtır
12:00 işe okula götürmelik tarifler / taşımalık tarifler
12:30 köfte tarifi / buzluk köftesi
13:00 sebzeli köfte yemeği / sebzeli köfte
13:50 1 günde yap yıl boyunca ye / kışlık hazırlıklar
14:30 susamlı kurabiye / kolay kurabiye tarifleri
15:30 börek içi hazırlamak / ara soğuk tarifleri
16:20 çay saati menüsü / çay yanı ikramlıkları / gün menüsü
17:00 gece rutini / evde keyifli vakit geçirmek / sonbahar rutini
18:00 sabah alışkanlıkları
18:40 akşam yemeği daveti / meze tarifleri
19:30 sebzeli börek / buzluk böreği
20:20 muska börek / Sarıyer böreği / patlıcanlı börek
21:30 kalem böreği / hazır yufka ile neler yapılır
22:00 derin dondurucuya neler koyuyorum / tarifler
23:00 5 çayı menüsü
23:30 buzluğa neler atılabilir / buzluk tarifleri / buzluk önerileri / buzluğa atılan tarifler / buzluk düzeni / buzluğa neler atılır
25:00 derin dondurucu , temizliği ve düzeni / buzluk düzeni
25:30 yiyecekleri uzun süre saklamak
26:00 genç kızın bir günü
26:30 yiyecekleri vakumlamak / yiyecekleri uzun süre saklama yöntemleri
27:00 konserve yapmak / yemekleri konserve şeklinde saklamak
28:00 şehir turu / Balıkesir de gezilecek yerler
28:40 günlük rutinler / keyifli sonbahar rutinleri
I used a translator for subtitles. Sorry for any spelling mistakes. Enjoy. Hello everyone *I am Merve. Welcome to my channel and video. I’m happy you’re here. I’m glad you are. My healing fig cure. I start with a delicious cotton cake that holds just right. You can add any filling ingredient you want to this recipe. It’s a great cake. 4 eggs + 1.5 cups of sugar + 1 glass of milk + 1 glass of oil + 2 packs of baking powder + 3 cups of flour. All ingredients respectively. I used cake molds because I wanted to make a variety of cakes. To prevent the cakes from sticking to the mold; I grease the mold and cover it with flour. I’ll make some with cocoa. It is very nice to eat this cake while it is hot. It does not go stale easily. Carrot, walnut and cinnamon. Incirli. Chocolate. Fig and walnut. The smell of cake spreading throughout the house makes you happy. Let’s make a wonderful dough for tiny pitas. 2 cups of warm water + 1 teaspoon of sugar + 2 teaspoons of salt + 4 cups of flour + 1 packet of yeast. Dry ingredients first. We make a slightly soft dough and leave it to ferment for 1 hour. By the way, the cakes are already cooked. You can make all these preparations in a short time and be comfortable for about 1 month. For the filling of the pita; I chop minced meat + parsley + tomato + red pepper + onion + green pepper in the food processor. Did you remember? I burned the cable of my other robot on the stove while I was making our preparations for the winter.:( I am very afraid of home accidents. Make these pitas, throw them in the freezer, then take them out one by one and warm them, it is very practical. How beautifully fermented they are. I divide them into 16 equal pieces. To make them smaller. Now, I cut each piece into smaller pieces. I roll it out like this. I put egg yolk on the edges. I ‘m sure there will be people who say why don’t you use the dough mixer you just bought? It cooks in a very short time. I will start using my dough machine when I completely change the kitchen. This makes me happy. I have tried many different bagel recipes so far. This is the best one. ***Bagel recipe*** 1 glass of warm water + 1 glass of warm milk + 1 pack of yeast + 1 tablespoon of sugar + 1 teaspoon of salt + half a glass of warm water. glass of oil + 5-6 glasses of flour. As with everything, we add the flour in a controlled manner. I bought very nice chairs for our kitchen. I will make the change I have been wanting for a long time. A dough that does not stick to the hand. Now I’m giving you my favorite cookie recipe. inner material; 1 glass of tahini + 1 glass of walnuts + 1 tea glass of sugar. I used 1.5 cups of walnuts this time. Do you like tahini? I love it very much. Let’s talk about the dough of this delicious cookie. 125 grams of butter + 125 grams of oil + 1 egg + 3 spoons of yoghurt + 1 spoon of vinegar + 1 tablespoon of granulated sugar + half a glass of powdered sugar + 3.5 cups of flour. A sweet winter cookie. This is the consistency. I divide the dough into 2 parts and shape it like this. We roll it like this and keep it in the freezer for 1 hour. I have been wanting to make a change in the kitchen according to my own taste for a long time. I have mostly completed what I want. I also chose the table and chairs. It will be a big change. Let’s shape the bagels while the cookies are resting in the freezer. I divide the dough into 16 pieces. Yellow sesame seeds + 1 glass of molasses + half a glass of water. I divide each piece into 2 and shape it like this. I dip it first in the molasses mixture and then in the sesame seeds. It’s really delicious. Make this, put it in the freezer, heat it up in the morning and consume it, take it to work or school. Practical. Meatballs with lots of vegetables. Better and cleaner than the ones we eat outside. I don’t want to eat out due to cleaning issues. Except for places I trust. (I do everything myself at home.) I add all the vegetables I have at home. My sister puts this meatball in the children’s diet. They eat it with pleasure, on rice and pasta. I love freezer recipes. Always a ready meal. When stored under appropriate conditions, fresh and safe meals are ready in 5 minutes. I make it into rounds and cook it in the airfryer. I prepare it overnight and it lasts us for a long time. It saves time. I slice the dough that has rested long enough in the freezer. Many people had the opportunity to eat this cookie. Everyone liked it very much. First the egg white (I put the yolk in the dough) Then the thirst. Into the oven at 180 degrees Celsius. While the cookies are baking, I am preparing eggplant filling for the freezer pastry I will make tomorrow. I like minced meat pie the most. What about you? I like it but I don’t make it for myself. I eat it if possible. I eat it when I make it for my loved ones. Salt and pepper. I am preparing another pastry filling. I will fry the carrots in oil for a bit. Yes, you read it right, carrot pastry. A nice idea for children’s lunch boxes. Let’s see what I did tonight. It’s quite late, I’ll continue tomorrow. If I didn’t shoot, it would be over. We can also say that they are very nice lunchbox saviors that are kept in the freezer for children. I will make a few more varieties and package them tomorrow. Switching to night mode. I love candle light and its scent. I will watch something. I will enjoy the silence. I’m open to movie and documentary recommendations. Here’s a recommendation from me: Laal sing chadda. I also sprayed the night spray. It gives off an extremely relaxing scent. I love wearing jewelry, but I can never sleep with jewelry on. I finish one more small task and fall asleep. The next day. Beautiful combinations that help me start the day energetically. After drinking kefir, I had breakfast with the delicious recipes he made that night. I am cooking the minced meat for the pastry. This pastry is delicious with lots of onions. Just black pepper and salt. Some spinach, curd, onion, mint, black pepper. First, vegetable roll pastry. Carrot to the first floor. There is no need to add sauce, we add the vegetables directly. It is placed in the freezer in this state. If necessary, you can cook it in its frozen form without waiting. A pastry with lots of vegetables that children love very much. With the remaining eggplant and spinach mixture; amulet pastry. I dip the ends in water and glue them on. A delicious treat for lunch and unexpected guests. I never leave these pencil pastries out of my freezer. I divide the dough into 8 pieces. Again, there is no sauce in between. I always add melted cheese, but now there is no cheese at home, they are just ground meat. Yes, I finished the pastries too. All preparations are complete, I unearth them all and start packaging them. I can say it’s my favorite part. Preparations are over. All that remains is to pack it and put it in the freezer. These containers take up a lot of space in the freezer. Since we have free space right now, I was able to put them in these. I mostly store them in bags. The important thing is that it does not get air. My favorite food in the freezer is; PITA. Is there really anyone who doesn’t like pita? I am curious. Definitely try this. Everyone who tasted it liked it. It also has lots of vegetables and is perfect for kids. Meanwhile; Some people think that if I do all of these at the same time, I will serve them in the same menu. 🙂 I put them in the freezer, take out whatever I want at that moment, add another salad, milk dessert, etc. and create a menu when the guests come. For example, this cake is only for evening tea. If you like the smell of cake in the house in autumn and are looking for a soft cake, try it. I will put this in a freezer bag, not a container. I’m just wrapping it for now. The pencil pastries are better with these papers in the box. They do not stick, they can be taken one by one. It can stick in the refrigerator bag. Or it is necessary to freeze and package them individually on a tray. Freezer stock is complete. I’m ready to take you to work and school, and I’m ready for a sudden guest. Most of them were eaten before they even put them in the freezer. The guests came. I gave some of them to my aunt and sister to feed my nephews. Bon appetit to all of them. I’m trying on the new trousers I bought here. This came to my mind just as I was about to leave the house. I must try it immediately. These are not dried beans. These are the insides of fresh beans. I’m trying to vacuum seal them since I won’t cook them right away. I’m just learning, but I think it’s a great device. I use it when there is no room in the freezer or when I have nuts or nuts that I don’t want to go stale. I’m glad I bought it. Of course, I did a lot of research before buying it :). The reviews were good and the price was reasonable. Let’s try it on chicken. The only problem is that it takes up space at home. But it would be useful. I wish it was in cream colour. 🙂 🙂 I also try pepper and leave the house. I’m going to Balıkesir Çamlık mini10. You are accompanying me. It is a place where miniatures of important architectural structures that have a place in Balıkesir history are exhibited. Knowing the history of architectural structures, most of which we see all the time but do not pay much attention to in daily life, changed my perspective. Zağnos Pasha Mosque. Before it’s time to meet my friend, I want to show you the Martyrs’ Mosque here. There is a mosque right across from this area. The interior and atmosphere of the mosque is very nice. You know, in some places you can pray more peacefully, I think this is the case. I saw this tree for the first time here. Does anyone know what it is? Thank you very much for watching my video until the end. If you subscribe to my channel and like this video, you will make me very happy. Thank you in advance. Today I bid farewell to you from this wonderful place. I am looking forward to your comments, please share them with me. See you in the next video. Goodbye. Stay with love.

KAYNAK