A wonderfully warming and spicy chicken stir-fry with the flavours of Thailand, this dish is a winner for the cold winter days!
Ingredients
2 tsp Golden Mountain sauce
1½ tbsp oyster sauce
1 tbsp Thai fermented soybean paste
2 tsp fish sauce
1 tsp sugar
1 tsp Thai black soy sauce
A few roots of ginger
Handful of coriander
1tsp white peppercorns
5 garlic cloves
2 tbsp vegetable oil
225g chicken thighs
20g dried wood ear mushrooms
½ onion
1 red pepper
2 spring onions
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– Beautifully Fragrant & Spicy Thai Chicken Stir-fry –
“Beautifully Fragrant & Spicy Thai Chicken Stir-fry” üzerine 17 yorum
Obligatory first
I prefer using gas stove with flames for proper wok hay.
I’m infatuated with this chef. He’s so entertaining 💕
Also called "cloud ear" mushrooms.
Yum, yum yum!! Thanks and Happy New Year!🎉🎉
Super easy-peasy.
No starch for thickening?
Am gonna do it, Bravo Chef!
Happy New year to everyone at the school of wok. Love watching you all
No such thing as too much garlic
Hmm so yummy looking 😋🙏🇹🇭
I can almost smell this dish.. happy smell-o-vision isn't a thing yet cause i'd be hungry as heck.. you always make it look so easy.
Look delicious. School of Wok is the best.
Happy new year to you all too🎉🎉🎉🎉 look forward to more great recipes in 2025🎉🎉🎉
Nice guy, nice dish..HNY!
TURN OFF AUTO DUB, I DON'T SPEAK GERMAN
Delicious recipe, but I live in the sticks of Canada & a lot of the ingredients aren't available in my area
Cher, Where are the chili's and cashew nuts? XD