

Yumuşacık kreplerin içinde bol lezzetli tavuk harcı, üstünde nefis beşamel sos ve kızarmış kaşar… Fırından çıktığı anda kokusuyla herkesi sofraya toplayan, sunumu da çok şık


🇲🇦 **MOROCCO’DAN SOFRANIZA: OTANTİK BATBOUT** 🇲🇦 Fas sokaklarının o eşsiz lezzetini evinize taşıyın! Batbout, içine sürülen tereyağı, bal veya peynirle kahvaltılarda; et ve tavuk yemekleriyle

⚡ **10 DAKİKADA HAZIR! FAS USULÜ BATBOUT** ⚡ Acıktınız ama uzun uğraşlar mı istemiyorsunuz? İşte Fas’ın meşhur batbout ekmeği sadece 10 dakikada sofranızda! Yumuşacık, kabarmış
“Basil ricotta hot honey pep for lunch 🍕” üzerine 40 yorum
I’ve never seen the top of the fridge like that before man
Great stuff bro!!
Bro i gotta know whats your favourite food
That’s awesome this was a cool point of view! Great music
Love the pizzas makes my mouth water 🤤
We need the Walmart version lol
Why did he cut it in 8 this time
I hope this isn’t your format going forward, I much prefer your original…
Hands 🙌🏼 down one ☝️ of the most elite pizza 🍕 combos of all time
This was so fun to watch. Would love to see it all in real time (long form video).
Ohhhh lil hot honey in the ricotta too
👌🏼
The only word in this video was” wow” but anyways awesome video!!
Absolutely bomb Trader Joe’s pizza from scratch! Nice work!
Oh snap, the pizza wheel cutter. Let’s go!
I like the veiw change sir very nice and perfect pizza as always
I absolutely thought you were gonna stick your finger in the flour and try it and just cough or something
That pie looks better than most restaurants.
I love these videos
The choice of music is always the best
Love watching your videos! Curious where did you get those tins you let the pizza dough rest in?
With the dogs out, too? Bro giving everything away for free.
👌🏼
Decent ingredient + solid techniques = surprisingly impressive results, not the best but good enough to enjoy
Why do you have 2 steels in your oven ?
Yum.
so hungry atm and this looks amazing 🍕
Looks great🎉
Greatest home pizza chef hands down! Love the camera angle! Where did you get those tins that you keep your dough in?
Too many flips for my liking
I'd love to see you try out a pizza with much wilder toppings like anchovies, pineapple, or really anything lol. But this pizza looks amazing
These are so therapeutic please never stop!
I wonder how much pizza he actually eats in like a week or day or month.
Been making pizzas with your dough and sauce recipes (with the pizza steel) every weekend for a month now. Damn they're so good.
sourdough pizza!!
I used your dough calculator if the pizza is not good I’m unsubscribing
Nice safety sandals….. @PunkFPV
Cut the pizza into 8 slices instead of the normal 6. Feels weird….
You eat something else?
Thank you for the awesome vibes!
I always see that you have two pizza steels in the oven is that for better heat or would one be fine?