How to make flatbread that inflates like a balloon is in our video with all the tricks of soft bazlama.
Necessary materials
(7 cups). flour 850 grams.
(1.5 cups). milk 300 ml.
(1.5 cups). water 300 ml.
(1.5 teaspoons). salt 8 grams.
(1 package). fast yeast 10 grams.
For the above.
olive oil and parsley.
KAYNAK
