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Malzemeler:
1 litre süt
100 gr tereyağı veya margarin
1 su bardağından 1 parmak eksik un (bardak ölçüsü 200 ml)
1 su bardağı şeker (bardak ölçüsü 200 ml)
1 paket vanilya
1 yumurta sarısı
2 yemek kaşığı su
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#sütlütatlı#tatlı#tatlıtarifleri
tatlı, tatlı tarifi, tatlı tarifleri, sütlü tatlılar, hafif tatlılar, kolay tatlılar, muhallebili tatlılar, fırında muhallebi, süt tatlısı, süt helvası, tatlı ne yapsam, akşama tatlı ne yapsam, misafire tatlı ne yapsam, iftara tatlı, nefis, pratik, kolay, hafif, ucuz, ekonomik, nefis yemek tarifleri, pratik yemek tarifleri, pratik tatlı tarifleri, kolay tatlı tarifleri, değişik tatlı tarifleri, farklı tatlı tarifleri, bursa süt helvası,
Hello. Today we are making a light and easy dessert. Warm 1 liter of milk thoroughly. When the milk starts to boil, set it aside. Let’s put another pot on the stove. Let’s add 100 gr butter or margarine.
When the butter melts, let’s add a finger missing flour from 1 glass of water. (Glass size 200 ml) Let it simmer for 2-3 minutes, stirring constantly. Let’s add the hot milk. I’ll get your likes and subscriptions while you’ve watched so far ???? We keep stirring until it boils.
Do you think tea or coffee would go well with dessert? Waiting for your answers in the comments ???? When it boils, we turn the bottom of the stove down and cook it by mixing for 5 more minutes. 1 glass of sugar (cup size 200 ml) Stir until the sugar dissolves. Mix
1 packet of vanilla for 1-2 more minutes and turn off the stove. Let’s pour the dessert into the heatproof baking dish. Whisk 1 egg yolk with 2 tablespoons of cold water. Let’s put it on dessert. Let’s put the pudding inside the baking tray.
Let’s pour 1 glass of hot water into the bottom tray without touching the dessert. Let’s bake in the oven at 180 degrees until the top of the dessert is browned. It browned very well in 20 minutes. You can serve hot or cold. It is a feature of being eaten hot.
Enjoy your meal. See you in new videos.
KAYNAK
