ser-kitchen

KAYNAK

Here’s the Crispy Kala Masala Aloo recipe🥔📝 🥔Boil baby potatoes until 60–70% cooked. Cool slightly, gently smash, and fry once on high heat until lightly golden. Remove and cool. 🌶️For the kala masala: • Brown 1 sliced onion and 7–8 garlic cloves on low heat until deeply browned (almost black, but not burnt). • Toast: … Devamını oku