This a my homemade version of a chicken bhuna. Yes the whole spice blend can be amended, so you can play around with it and find one you love.
Full recipe for this and more in my CURRY COOKBOOK:
https://whatinthechef.com/products/the-curryculum-a-taste-of-tradition
Products I use:
Stainless Steel Tri-Ply Chefs Pan – https://tapthe.link/lIcoYmZpm
Tefal Pressure Cooker 6L – https://tapthe.link/QpzAC8Pdi
Tefal Stainless Steel Frying Pan – https://tapthe.link/lAiZGlVqd
Tefal Ingenio Unlimited 3 Piece Set – https://tapthe.link/O14JNLch1
Aluminium Curry Pan – https://tapthe.link/_KcXqJT3c
Deep Aluminium Curry Pan – https://tapthe.link/B5_Y1Td2l
Ninja Air Fryer I Use – https://tapthe.link/yITOEWljj
Blow Torch I Use – https://tapthe.link/mviCPFD1J
Plastic Condiment Bottles – https://tapthe.link/tc3tBql7H
Zester I Use – https://tapthe.link/BYjbcERH0
Coffee and Spice Grinder – https://tapthe.link/if1OTv2QA
Handheld Blender – https://tapthe.link/W6xWDNEMd
Splatter Guard – https://tapthe.link/PPOvZyU8k
“Authentic Chicken Bhuna Homemade Style” üzerine 33 yorum
Those Taj garlic and ginger blocks are a god send!
cracked it again. well done bro
So easy to follow
Where do you get ur TAJ mixed ginger and garlic from? local indian shop? or online?
Loving the POV style video. Feel more immersed in your cooking. Keep up the good work bro 👊🏻
I put a lid on the pan when I try to soften the onions. It takes less time.
Another great video Imran 🙏
My go to at the curry house. I can make it myself now. Thanks 🙏🏻
I do love your vids fella – But any reason for the new POV angle. I personally preferred your static viewpoint. So much movement makes me feel queasy. No doubt a good reason so just tell me to do one🙂
Personally, I love the new POV angle. Less intimidating for those who are worried about cooking. Please continue!
make a hutki shira with all the trimmings or king prawn bhuna
OOOO love the recipe and the new style of filming is awesome! Keeping it fresh! Love your channel!
Looks delicious 😋
Such a nice recipe and gotta love the commentary throughout… love the recipes! How do you film at that angle?
Is it on a Mobile phone? So clear.
The POV angle is making me queasy and sick lol
Love your channel!! Love your food!!! And you crack me!!!
Looks great
Please do a chicken/meat pilau. I’m learning how to make desi food but I always mess up with rice! Either too mushy or too hard and I get confused by different techniques when watching recipes 😢
Pleaseeeee make the enormous Bengali roast chicken curry! I beg you bro
My favourite yummy 😋
Just came across this video. YouTube knows I love curry 😂. Enjoyed the video and found your explanations superb. Definitely be trying this and also be checking out your other videos. Thank you
🔥
What else can be used instead of dairy (yoghurt)?
What pans are those?
Love your mise en place!!
Looks great, I will try it.
This camera angle making me dizzy broski
Great chef! I love your vids too and your funny comments. "Innit".
Can you do a video on spinach paneer please? Had the very best from a takeaway in Handsworth Rookery rd about 25 years ago and just can't replicate it.
I like you
Hey man, how come when you add chicken to curry sometimes you brown it off before and sometimes you put it in raw? Is there a general situation where you do one over the other, is it a regional thing or something else?
We eat one of your recipes at least once or twice a week in our house now.
I've loved following along with you in my kitchen. Thank you for sharing your love of cooking with us all!
Make a dhal mate please. And do the thing where you do that spicy flavoured ghee on top that stuff is well nice.
I love your work my friend. I've used a few of your videos to make some cracking dishes.
No mention of "A very good pan" this time!!! 😮
Always gives me a chuckle 🙂