AŞIRI KOLAY❗️PİŞMESİYLE BİTMESİ BİR OLDU????Tel Tel Ayrılan YUMUŞACIK Çörek Tarifi????#asmr #kahvaltı

TEL TEL AYRILAN HAŞHAŞLI ÇÖREK TARİFİ İÇİN
GEREKLİ MALZEMELER

1 su bardağı süt
1 su bardağı su
2 yemek kaşığı şeker
1 paket kuru maya
1 adet yumurta akı(sarısı üzerine sürülecek)
1 çay bardağı sıvı yağ
1 tatlı kaşığı tuz
5 buçuk su bardağı un

İç harcı için ;
1 su bardağı dövülmüş haşhaş
1 çay bardağı sıvı yağ

Ölçülerimde kullandığım su bardağı 200 ml dir
Ölçülerimde kullandığım çay bardağı 125 ml dir

#asmr #ballılezzetler #poğaça #shorts #yemek #video #çörek #kahvaltılıktarifler #poğaça #keşfet #trending
Hello everyone, welcome to my channel and my kitchen, today I have prepared a poppy bun recipe for you, it is a very easy to make and a wonderful recipe that is separated from the wire. I shared the important tips for you. I recommend you to watch my recipe without skipping, and I

Start making it immediately. For my dough, first of all, 1 glass of warm water and 1 water I take the glass of warm milk into the kneading bowl, add 2 tablespoons of granulated sugar and 1 packet of dry yeast and mix it well until the sugar and yeast dissolve

. Yeast has become active very well, now I add an egg white on it, I set the yolk aside to spread on my buns, then I add a tea glass of oil to the mixture and mix, then I

Start adding the flour that I have sifted before in a controlled way. and I add a teaspoon of salt to it and continue mixing it with my spatula until the dough becomes dense. At this stage, I continue to add my flour slowly. I

Recommend you to add your flour gradually. Otherwise, your dough will suddenly become hard and it will take a solid consistency, immediately removing my spatula from the thickened dough and using my hand. I continue the kneading process. I

Have used a total of 5 and a half cups of flour in my recipe until this stage, depending on the brand or quality of the flour you use, the amount of flour the dough takes may differ slightly, so we advise you

To add our flour in a controlled manner until we get a soft dough that sticks slightly to our hands. I recommend that I knead my dough for 7-8 minutes, then

I take the oil remaining at the bottom of the glass in my hand. As you can see, the dough is soft and sticky to the hand. At this stage, we can use oil to let the dough leave our hands. mruklaya I kneaded it well until it got a smooth and concise consistency.

I would like to show you its consistency more closely. We have obtained a very elastic dough with a soft consistency like gum. Now I cover the dough with a cling film in an airtight way and cover it with a clean cloth until the dough doubles in a warm environment

. I leave it to ferment until my dough ferments there, so I prepare the stuffing for my muffins. For the stuffing, I take a glass of crushed poppy into my bowl and add it in a tea glass of oil and mix it well. It will add a nice

Flavor. I take the stuffing that I prepared aside and roll it over my dough that is fermented. My dough doubled in an hour at room temperature. As you can see, it got a magnificent consistency. It has fermented perfectly. Now I gather the dough to smell the yeast.

And I collect my dough in a round form by taking it on the table and then I divide the dough into 4 equal parts with a dough cutter, and I round the pieces of dough I have divided in this way and make them into meringues.

I flour it on the tray and cover it with a cling film so that its surfaces do not dry out, and I start rolling it right away, starting with the first meringue, without resting my meringues, it has already become such

A soft and elastic dough that it opens even by pulling it with my hand . I prefer to roll my dough by turning it upside down from time to time and pulling it with my hand in a rectangular form. Then I take 3 tablespoons of the poppy filling that I have prepared before,

So that the filling does not spill out while wrapping our dough. I apply the stuffing by leaving two fingers space from the n edges. I start to fold the stuffing from the long part of the dough inwards and I would like to point out another trick here .

I close and straighten the edges of the dough that I have wrapped in the form of a beautiful shape and I cut the roll I prepared in three finger widths. I place the pieces of dough I cut on my baking tray, which I have previously greased with oil,

As you can see, it is very easy to make, we get a tray full of poppy buns with just 4 meringues . And our dough was so soft that it opens in seconds. If you haven’t tried the poppy delight recipe before, I strongly recommend you to try it and I

Would be very happy if you share the results with me in the comment section after you try it, I will be very happy if you open all my meringues with the same process and

Apply the stuffing inside, I continue to wrap it and for those who have watched my video up to here. I would like to make a small reminder If you have watched my recipe so far and if you like it,

Please do not forget to press the like button below and if you are still not subscribed to my channel, you can subscribe to my channel for free after watching my video. If you activate the notification bell on the bottom , you will be

Aware of the recipes I have shared before everyone else. Now I prepared all my meringues with the same process and placed them in the tray that I oiled the bottom of, and in this way I correct them by pressing on them with my finger,

As in all leavened recipes, Tray yeast is really important in this recipe. If it is fermented well, it will rise so well and cook softly. I cover my muffins with a clean bag and a clean cloth and leave them to ferment at room temperature. In a warm environment , the buns

Doubled in about 40 minutes. I brush it on them slowly . If you wish, you can decorate it with roasted sesame after applying the egg yolks. By the way, I set my oven to 190 degrees to heat it upside down

And after applying the egg yolks, my buns I take it to my oven to bake and my buns were baked in the oven until they were browned like a pomegranate. It really looked magnificent. The taste is as wonderful as its appearance. It is a donut recipe, and

I want to show you its inner and outer texture more closely. There is no pastry left. You can already see it on the screen. I can easily say that it is a Soft donut recipe, whose flavor is counted

One by one , and I can confidently say with confidence that you should try my recipe, if you follow all the details without skipping, You can prepare such delicious and beautiful buns at your home. And so I’ve come to the end of another delicious recipe.

Thank you all for watching. I hope to see you in my next recipe. God bless you All. Take good care of yourself and stay well.

KAYNAK