Artık ekmek almıyoruz! Bu yöntemi her gün kullanıyorum! İnanılmaz lezzetli!

Artık ekmek almıyoruz! Bu yöntemi her gün kullanıyorum! İnanılmaz lezzetli!
O kadar lezzetli ki tüm komşular tarifini isteyecek! Çok lezzetliler!
Tüm aileye hitap edecek inanılmaz derecede güzel, lezzetli ve yumuşak oldukları ortaya çıktı. Bu ekmek tarifini deneyin. Nefis, hamuru bulut gibi kabaran ekmek. Basit, ucuz ve çok lezzetli bir tarif. Yeni tarif. Artık ekmek almıyoruz, bu basit ve lezzetli tarifi hazırlıyoruz. O kadar basit ki herhangi biriniz yapabilir. Tüm aile için lezzetli ekmek yapmanın yeni yolunu seveceksiniz. Ailemin en sevdiği ekmek. Hamuru bulut gibi havadar, çok lezzetli bir tarif. Bütün aile bu ekmek tarifine bayılacak. Zevkle pişirin!

Videoda bütün diller mevcuttur. Videonun sağ üst köşesinde [cc] simgesine ve sağ üstteki üç noktaya tıklayın alt yazıları kendi dilinize göre etkinleştirebilirsiniz.

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin.
https://www.youtube.com/channel/UCs8rNcXI79m3r4u08ErwVSw/?sub_confirmation=1

Diğer kanalımı ziyaret etmek isterseniz ⬇
https://www.youtube.com/channel/UCGupBFuplRE3OgIXq5JsR3g/?sub_confirmation=1

Tarif İçin Malzemeler:
1 su bardağı ılık süt (200 ml).
1 su bardağı ılık su (200 ml).
1 yemek kaşığı kuru maya (10 gr).
1 yemek kaşığı toz şeker (20 gr).
1 adet yumurta akı.
1 çay bardağı bitkisel yağ (90 ml).
5,5 su bardağı un (660 gr).
1 tatlı kaşığı tuz (10 gr).

Deneyecek arkadaşlara şimdiden afiyet olsun.
Bir sonraki tarifimde görüşmek dileğiyle, hoşçakalın.

#tarifler#kahvaltı #ekmek #ekmekyapimi
Hello dear friends, welcome to my channel and kitchen. Today I prepared a wonderfully soft bread recipe for you. ENJOY WATCHING. 1 glass of warm milk (200 ml). 1 glass of warm water (200 ml). 1 tablespoon of dry yeast (10 g). 1 tablespoon of granulated sugar (20 g). Stir until the yeast dissolves.

If you want to support me, please watch the video until the end. Leave for 5 minutes for the yeast to activate. 5 minutes later. 1 egg white. 1 teaspoon of vegetable oil (90 ml). Let’s mix it up. 5.5 cups of flour (660 g). Let’s sift the flour in a controlled way.

1 teaspoon of salt (10 g). Let’s keep mixing. I would appreciate if you write the country you live in so that I know from which country you watched my video. If you write from which country you are watching, I feel like the whole world is with me.

Let’s add the rest of the flour. Let’s start kneading the dough with our hands. Knead the dough until it is smooth. This way the dough should be of medium softness. Cover it and let it sit for 40 minutes. 40 minutes later.

As you can see, the dough has risen very nicely like a cloud. Let’s get the air out of the dough. I would be very pleased if friends who love my recipe post a heart (????) emoji in the comments section. Let’s divide the dough into two equal parts.

Make a ball from each piece of dough. Do you want to buy me coffee? If you wish, you can click the thank you button below. Cover it and let it rest for 10 minutes. 10 minutes later. Let’s open it in the dimensions of 35 X 35 cm.

If you want to support me, please subscribe to my channel. With your help, the channel will soon reach 2 million subscribers. Please do not give up your support. (Subscription is free) It’s time to shape our bread. Repeat after me, it’s simple. Let’s tighten the ends and make them stick together.

We are making our second bread. Let’s repeat the same process we did in the previous bread. Do you like my recipes? Write me a comment! Rate the video! (????) – I will be very happy and it will help the channel to grow. Cover it and let it rest for 10 minutes.

10 minutes later. I apply water on the bread with the help of a brush. If you like my recipe, don’t forget to subscribe to my channel and turn on the bell for notification. Sprinkle flour on the bread using a strainer. Let’s make cuts at 3 cm intervals on our breads.

Bake in the oven at 180 degrees for 30-35 minutes. After 30 min. I’m slicing to show you the inner texture of the bread. I would definitely recommend this bread. Be sure to try this delicious bread! If you are not subscribed to my channel, you can subscribe by clicking the subscribe button.

Thank you in advance for your support. Good luck to those who will try it. Hope to see you in my next recipe, goodbye.

KAYNAK