ANİ MİSAFİRE PRATİK AKŞAM YEMEĞİ MENÜSÜ ????SOSLU FIRIN KÖFTE | GÜNLÜK TEMİZLİK ????BÜLBÜL YUVASI TATLIS

#misafirmenüsü #yemektarifleri #misafirhazırlığı #vlog #ekmektarifi #sessizvlog #temizlik #davet menüsü #kolay tarifler #benimletemizle #vlog #akşamyemeği menüsü #akşamyemeği #sunum #masadüzeni #çay saati #evtemizliği #temizlikmotivasyonu #hemşire #doktor #misafirikramlıkları
Herkese merhaba arkadaşlar bugün sizlerle 12 kişilik misafir hazırlığımı , Mevlüt menümü
, baştan sonra misafir hazırlıklarımı paylaşıyorum .
Video içeriğinde ayrıca ; etek dikimi , süveter dikimi , davet menüsü , ev temizliği , dikiş sırları , dikiş teknikleri , sabah rutini , akşam rutini , akşam yemeği menüsü , tam tutan ekmek tarifi , yemek sunumu ve dikiş , kolay yemek tarifleri var .

Bu tarz videoların gelmesi ve bana destek olmak için kanalıma abone olursanız mutlu olurum ????hep birlikte büyümek çok güzel olacak .

https://youtube.com/channel/UCQ0xACWDb5jiu1jwgOOQmvg

Kaban ;
https://s.influio.net/s/0ywFBQcM5

Triko elbise ;

https://s.influio.net/s/54hUBQcM5

Triko pijama altı ;

https://s.influio.net/s/4hw2CQcM5

Siyah hırka

https://s.influio.net/s/9is6CQcM5

Terlik

https://s.influio.net/s/6509xk5M5

Çerçeeve

https://s.influio.net/s/5O8lCQcM5

YEMEK TARİFLERİ ;
– FIRINDA SOSLU KÖFTE TARiFİ
– ŞEHRİYELİ PİRİNÇ PİLAVI TARİFİ
– HAVUÇ TARATOR TARİFİ
– MANTAR YEMEĞİ YAPIMI
– KAHVALTILIK EKMEK TARİFİ
– KAHVALTILIK TARİFLER
– BÜLBÜL YUVASI TATLISI
– ISPANAKLI TATLILAR
– KÖFTE TARİFİ
– BİBER DOLMASI TARİFİ
– UN ÇORBASI TARİFİ
– TAVUK SUYU ÇORBASI
– ÇORBA TARİFLERİ

Video özeti :

00:00 sessiz Vlog / video özeti / hemşire kız / sabah rutini / sağlık çalışanı bir kızın yaşamı / sabah erken başlayan gayretli günlük yaşam / benimle temizleyin
00:20 sabah rutini / erken başlayan gayretli günlük yaşam / verimli sabah alışkanlıkları
00:28 sağlıklı yaşam için su içmenin önemi
00:40 yatak odası düzeni ve temizliği
01:00 dip köşe temizlik / her yeri temizledim
01:20 tüm evi temizledim / kış temizliği
01:40 ev düzeni / ev turu / geniş ev turu
02:00 çalışma odası temizliği
02:20 limonlu tarçınlı suyun faydaları / sağlıklı beslenme
02:40 kahvaltı hazırlığı / kolay kahvaltılık tarifler
03:00 tost tarifi / airfry da ne yapılır ?
03:30 kahvaltı menüsü / misafirli kahvaltı hazırlığı
04:00 kahve tarifleri / kış içecekleri
04:20 misafirli kahvaltı menüsü
/ peynirli tost tarifi
04:30 1 tane yumurtanız varsa bu tarifi mutlaka deneyin
04:40 salon turu / salon temizliği
05:00 dikiş teknikleri / dikiş tüyoları / Benimle dikiş dikin / geri dönüşüm projeleri / kolay dikiş yöntemleri / işinizi kolaylaştıracak dikiş teknikleri / yeni başlayanlar için dikiş i/ dikiş hilesi
05:20 etek dikimi / pileli etek dikimi / katlı etek dikimi
05:55 dikişe nasıl başlanır / kalıp kullanmadan etek dikmek
06:30 DIY projeleri
08:00 şerbetli tatlı tarifleri / kolay tatlı tarifleri
08:30 ıspanaklı tatlı tarifi / ay tatlısı tarifi
09:00 bülbül yuvası tatlısı tarifi / cevizli tatlı tarifleri
09:10 Fındıklı tatlı tarifleri
09:50 sütlü tatlı tarifleri / farklı tatlı tarifleri
10:20 misafir için tatlı önerileri / misafir tatlıları
11:30 misafir ana yemek tarifleri
11:45 sebzeli köfte tarifi / İzmir köfte tarifi
12:10 et kıymasından köfte tarifi
12:50 patlıcanlı ana yemek tarifleri
13:10 patlıcan kebabı tarifi
13:20 patatesli ana yemek tarifleri / sebzeli ana yemek
13:50 sebze kızartması / karışık sebze yemeği
14:20 soslu köfte tarifi / fırında köfte domates soslu fırın yemeği
14:40 İzmir köfte tarifi / yöresel yemekler
14:50 fırın yemekleri / fırında ana yemek
15:00 mantar toplamak / doğada mantar toplamak
15:40 salma yöntemi ile pirinç pilavı tarifi
16:00 tam tutan pilav tarifi / püf noktaları
16:15 misafir hazırlıkları / baştan sona hazırlık
16:30 misafir menüsü / akşam yemeği menüsü
16:44 ara soğuk tarifleri / meze tarifleri
17:00 yoğurtlu mezeler / yoğurtlu salata tarifleri
17:10 mantar kızartması
17:30 kebap tarifi / etli yemekler
17:30 misafirli akşam yemeği menüsü / davet sofrası
17:40 davet menüsü salatası / kalabalık misafir salatası / salata
18:00 misafir akşam yemeği menüsü / 2 saatte 20 kişilik misafir hazırlığı
18:30 faydalı hobiler / evde keyifli zaman geçirmek
18:50 süveter dikimi / kalıpsız dikiş
19:20 çanta dikimi / fırfırlı çanta dikimi
20:00 hakkımda merak edilenler
20:20 kıymalı yemek tarifleri
21:28 kombin önerileri / farklı kombinler
22:00 alışveriş vlog / kargolarımı açıyorum
22:20 biriken kargolar / kargo açılımı
22:40 dev alışveriş
22:55 yetişkin bir kızın evdeki rutini / günlük rutinler
23:00 tavuklu un çorbası tarifi / farklı çorba tarifleri
23:20 tavuk suyu çorba yapımı / etli çorba tarifi / misafir için çorbalar
24:00 terbiyeli un çorbası tarifi / unlu çorba tarifi
24:20 evde ekmek yapımı / ev yapımı ekmek
24:30 ekşi mayalı ekmek tarifi
25:00 zeytinyağlı incir tarifi / sağlıklı tarifler
25:30 sağlıklı yiyecekler / bağışıklık güçlendirici içecek
26:13 gece atıştırmalığı / film tavsiyeleri
26:30 atıştırmalık tarifler / çay yanı atıştırmalığı
27:00 film gecesi / gece ruti
I used a translator for subtitles. Sorry for any spelling mistakes. Enjoy. Hello everyone, I’m Merve. Welcome to my channel and video. How are you? How are your days going? I hope everything is great in your life.

The last days of my annual leave, I had a lot of free time since I didn’t go to the hospital. My shifts took up most of my life. That’s how I realized it. I used my annual leave very well. I had productive days.

I made time for my hobbies. We hosted guests frequently. I had a good time with friends I hadn’t seen for a long time. I visited relatives and spent more time praying. I feel renewed. I germinate avocado seeds.

I had already cleaned my room recently. Now I just sweep and remove the dust. Since I open the windows frequently, my belongings get dusty immediately. There’s a lot of construction noise outside. It seems like I’m a little late to drink my lemon water 🙂

The days I start with lemon water usually end with plates full of cakes and cookies 🙂 but that’s okay. The sourdough bread we made together in my previous video. These days, I’m making the meltable cheese and pepper bread that we always make at home. Don’t see me using bell peppers :):):):):)

I just cook it until the cheese melts. What I was afraid of has happened to me. I have to eat it. I like it when the yolk is slightly cooked and remains whole. I like drinks without sugar. I prefer to get calories from the desserts next to them. 🙂

Please tell me I’m not alone. A simple breakfast. I think it’s the easiest breakfast on my channel so far. As you know, I usually like to make pastries and desserts. Sourdough bread is really delicious. You should definitely try it.

The most comfortable pajamas and cardigan in the world 🙂 I wore these both at home and outside during the holiday. Since the sewing machine has arrived in the living room, today is sewing day. Would you look at this fabric? Coffee with milk and gingham <3. I will sew a skirt and sweater in the simplest model that even those who know little sewing can easily make. First, I make the bottom layer of the skirt. I sew the two fabrics together and gather them. I turn the smocking area inwards 2 cm, sew it on the lowest setting of the machine, and gather it by pulling a single layer of thread. In this way, the layers of the skirt will look more elegant. The second layer of the skirt is ready. Hip part; I fold it in half and narrow the area around the waist a little. In other words, I cut it off a little. I sew it this way. I sew the hip part and the middle part of the skirt together. Now I am assembling the bottom floor. I sew it from the sides of the skirt and put it together. Finally, I fold the ends of the skirt thin, fold the waist part into 4 cm and sew it. If you make thick rubber, it looks very original. That's it. My skirt is ready. A quick change of clothes. and I'm in the kitchen. About 20 minutes ago, I learned that a guest was coming for dinner. We are friendly neighbors, so I will prepare a delicious menu without any fuss. A crowded guest menu, ready in 2 hours with ingredients at home, without soup. I prepare sherbet with 3 cups of sugar + 3.5 cups of water. Spinach nightingale nest dessert. This was the most time-consuming recipe on the menu. :) For the dough: 200 grams of butter or margarine + 2 eggs + 100 grams of sugar + half a glass of semolina + 125 milliliters of oil + 4-5 glasses of flour + walnuts. I boil the sherbet for another 5 minutes and remove it from the stove. I blended 10 to 15 leaves of spinach with oil (to give the dough a green color.) I combine all the ingredients and obtain a slightly soft dough. The famous dessert that everyone thinks is pistachio. I do it especially during holidays. I roll it out between two sheets of wax paper and shape it. I love this shape in desserts. :) There is no need to think about whether to put 2 or 1 in the portion. My close followers know :). I had prepared it for a larger group of guests before. Of course, I made 2 measurements then. I put the pieces I shaped with a glass on the base and the pieces I cut out in the middle on top and shape them. I prefer to make sherbet desserts for dinner menus. I made 1 tray in this way and 1 tray in the form of sugarpare. Because this shape takes some time. I'm currently preparing food in limited time. :) I'll put hazelnuts in the middle. I don't have time to crack walnuts. Bake at 180 degrees Celsius until cooked. I soak the rice for pilaf. I'm starting to make the main dish. With lots of vegetables, filling and delicious. I add red and green pepper to the meatball mixture. It changes the flavor a lot. If you make this dish exactly with this recipe, you will have made one of the best main dishes. Everyone liked it very much. I make the meatball mixture with stale bread. Breadcrumbs do not give this flavor. Since it will also be baked in the oven, I shape it into larger shapes. So, do you have any favorite main course recipes? I'm open to your suggestions. Thank you in advance. Meanwhile, I put the cooked desserts into a deep tray and pour the sherbet. Since I was going to fry the vegetables, I cut them into large pieces. I fry them all in hot oil for a short time. It stays on fire for a very short time. Since I cannot make various cold appetizers, it is a recipe that everyone will love: Carrot tarator. I would like to answer your questions that I could not answer in my previous video. How did my family react when I wanted to start social media? They always supported me, as in every decision I made. They never used the words 'you can't' or 'don't'. This is a sauce with tomato paste, spices and garlic in oil. What is your favorite book, movie or TV series? Frankly, I can't answer these questions because there are too many. So, there must be at least 10 books and 10 movies that I love most. My favorite trait is not giving up. When I really want something, I can endure all its difficulties. I forgot to mention my father. He is asked a lot :) He is retired and we live together. Bake at 200 degrees Celsius until cooked. I cook carrots for tarator. It's mushroom season, of course I'll make it with mushrooms. I think their names are bush mushroom and pine mushroom. Does anyone know their exact names? When the carrots soften a little, I take them off the stove. It tastes better this way. Rice pilaf with noodles using the salma method. I think there is no one who hasn't tried this method. :) Onion for mushroom dish. I wanted to make it with cheddar cheese in the oven, but since it is the main dish in the oven :) I will make it with onion. Since we usually eat cultivated mushrooms, these two tasted very different. The aroma of the two mushrooms was very different. Homemade yoghurt, natural probiotic. We did it together in my previous video. I wouldn't get tired of eating carrot tarator every day. Everything with carrots is good. What do you think is the best form of mushroom? Fried, eaten or in a different recipe? All ok. A very satisfying and easy guest menu. By God's grace, they are all very delicious recipes. But you should especially try the main dish exactly this way. Buttermilk and salad on the side. Don't you think the warmth of conversation over tea on long winter evenings is different? The guests have left, it's 23:00 today, I want to finish my unfinished stitches and go to bed. For the sweater, I cut a piece measuring 95*42. I fold it into four, cut it from the side and cut out the neckline. I connect it from the shoulders. I sew the ends and sides. I'm also sewing the collar. :) It's really easy. To connect the sides, I cut 8 pieces 4 cm wide and make bias binding. I determine the location of the piping and sew it to the sweater. I've already finished*. Let's evaluate all the remaining parts. I'm sewing an easy bag. I'll make a complete combination. The sounds in the background belong to the documentary I watched. I'm thinking about whether to sew lace on it. I'm also making the handle of the bag. I love sewing bags and wallets. I bought a pattern book to sew a bag. But I haven't sewn anything yet. The bag is finished. I think you understand why I love sewing. Look at what I sewed from some fabric. I will sew the rest for my sister's daughter. The next day in the evening. I want you to see what I sew on me. I also sewed a little wallet. How do you think it happened? I loved this combination. One of my favorite parts of sewing; Products with only the fabric and model you have. Very interesting. We are in the middle of winter. I just bought my coat. I liked it very much, but it was too short for me. I really liked this style of faux leather coats. But it was beautiful. The long and loose sweatshirt is perfect for those who wear hijab. This was my sister's order. I really like knitwear dresses. I bought them for the first time. I bought these slippers as a gift for our neighbor. I also bought this model, which is the continuation of the gold hanging frame that I bought for my dowry. It goes directly to my dowry. The perfect university student bag and wallet. I can look at these and be happy for a week now. Dinner preparations. While the stuffing is cooking; I'm making chicken flour soup. I roast the flour until its smell disappears and add the chicken broth. I prepare a mixture for soup with yoghurt and eggs. We are a soup loving family :) this is one of our favorites. When the soup starts to boil, I add the mixture. When you turn off the stove, add salt, garlic, black pepper and red pepper flakes. Sourdough bread is our red line. It fermented so well. I will make a pattern on it and bake it. You can find the recipe in my previous video. How beautiful it was. I've been asked a lot how I make sourdough. Unfortunately, I tried countless recipes and most of my yeast died. The yeast that didn't die didn't make good bread. We bought special sourdough from an acquaintance from the village. I use it in large quantities. I am making Ibn-i Sina's healing fig cure. I will try it for the first time. I will share the result with you. It has countless benefits for the digestive system, nervous system, memory, cholesterol, bone and dental health. When I heard these, I wanted to try it. I will add enough olive oil to cover every part of the figs and put them in a dark place. Has anyone among us tried it before and seen its benefits? The bread was baked well. It's been a long time since dinner. I got hungry while watching a movie, so I decided to have some soup. Night snack. The movie was gripping, I watched it non-stop until it finished. I watch the movies you recommend to me. I noticed that our movie tastes match most of you. Let's meet in the comments for movie recommendations. Thank you for watching my video until the end. You can support me by liking this video and subscribing to my channel. This would make me very happy. I am looking forward to your positive or negative comments about this video so that I can improve myself. See you in the next video; goodbye for now, stay with love. Don't forget that I love you all very much.
KAYNAK