Allahım Ağızda Dağılıyor Resmen 😍 Kolay Tahinli Tatlı Tarifi 👌

Herkese merhabalar.Kanalıma ve mutfağıma hoşgeldiniz. Bugün sizlere 10 dakikada hazırlayabileceğiniz kolay bir tatlı tarifi hazırladım. Lezzeti ve kıvamı muhteşem hazılnanışı çok kolay olan bu tatlı tarifini mutlaka deneyin sonucu merakla bekliyorum ☺️

Kullandığım su bardağımın ölçüsü 200 ml
Kullandığım çay bardağımın ölçüsü 100 ml
Malzemeler
Şerbeti için
2 buçuk su bardağı toz şeker
2 buçuk su bardağı su
Küçük bir dilim limon
Hamuru için
125 gr yumuşak tereyağı
Yarım su bardağı tahin
1 çay bardağı sıvıyağ
1 çay bardağı süt
1 paket kabartma tozu
1 yemek kaşığı sirke
3 su bardağı un
Yarım su bardağı ceviz

#şerbetlitatlıtarifleri #tatlı #tatlıtarifleri #kolaytarifler #kolaytatlıtarifleri #yummy #delicious#pratiktarifler#food#yummyfood #recipe
Today I’ve prepared a very practical and delicious tahini syrup dessert recipe for you. The taste is truly amazing. It’s also quite easy to make. Without further ado, let’s get started. First, let’s prepare the syrup. For the syrup , I’m adding 2.5 cups of granulated sugar and 2.5 cups of water to a suitable saucepan. Then I turn on the heat and add a slice of lemon. After adding the lemon, I wait for the syrup to boil. Once the syrup starts boiling, I reduce the heat and let it simmer for 15 minutes . Don’t forget to stir the syrup occasionally while it’s simmering . The syrup has started boiling. Now I’m simmering the syrup for another 15 minutes over low heat . And now our syrup is ready. I immediately turn off the heat and let the syrup cool. The syrup needs to be ice cold. Once the syrup has cooled, I’ll move on to making the dessert. 125 grams of butter softened at room temperature . The butter needs to be this soft. Half a cup of tahini. Don’t worry, I scraped the cup clean. After adding the tahini and butter to the bowl, I mix them well. Now I add 1 teacup of vegetable oil and 1 teacup of milk. After adding one packet of baking powder and 1 tablespoon of vinegar, I continue mixing. I used grape vinegar. Apple or grape vinegar doesn’t matter. I mixed all the liquid ingredients well. Now we can add the flour. I add 3 cups of flour initially. By the way, the measuring cup I used in this recipe is 200 ml. The measuring cup is 100 ml. After adding the flour, I gather the dough with a spoon. Normally, I use between 3 and 3.5 cups of flour in this recipe, but this time I only used 3 cups. I want to specifically mention this. When you change the brand of flour you use, the amount of flour you use in the recipe also changes. Please pay attention to this. Initially, I added 3 cups of flour. I kept half a cup for later. Now I’m going to knead the dough and add more flour if necessary, depending on the consistency . The dough is now a very nice consistency, so I won’t add any more flour. I’m taking back the extra half cup of flour . I’m not using it anymore. I only used a very small amount to clean the spoon. After gathering the dough for about a minute, I add half a cup of ground walnuts. And after this step, I knead for another minute. The dough comes together very easily . There’s no need to knead it too much. 2-3 minutes of kneading will be enough. My dough is now ready. I want to show you its consistency up close. It should be soft and not sticky. Now, without further delay, let’s start shaping the dough. I take a piece of dough about the size of an orange and first press it firmly with my hand. Don’t leave any air pockets. After pressing it well, I roll it on the counter. While rolling, do it very slowly, without damaging the dough too much . Because the dough is prone to crumbling, I roll it up slowly, pressing down on it slightly. Then I shape it with a fork and slice it. You can adjust the size of the slices to your liking. I sliced ​​them into pieces about two fingers wide. Meanwhile, after kneading the dough, before shaping it, let’s turn on our oven. Let it heat up to 180 degrees Celsius (top and bottom heat). We will bake it in the preheated oven . After shaping and slicing the dough, I take each slice in my hand, smooth the sides, and arrange them on a baking tray. I use a large rectangular glass baking dish . When arranging them on the tray, let’s space them out. I prepared all the dough in the same way, and now they are ready to bake. I send them to bake in the oven that I preheated to 180 degrees Celsius (top and bottom heat). In my oven, it baked in 40 minutes. Baking time may vary depending on your oven . Please be aware of this. Don’t take them out of the oven immediately. Take them out after the tops have browned. After taking them out of the oven, wait only 3 minutes. Absolutely do not let them cool down. Let’s just wait for the initial heat to dissipate. After 3 minutes, the sweet, warm syrup will be ice cold. Let’s combine it with the ice-cold syrup. If you let the dessert cool, unfortunately it won’t absorb the syrup. You need to wait 2-3 minutes before immediately adding the syrup. After pouring all the syrup over the desserts, if possible, let it sit in a cool place, like a balcony, to allow it to absorb the syrup properly. I waited about 1.5 hours because I didn’t have much time. If you have time, prepare this dessert a day in advance and let it rest in the refrigerator. The consistency will be much better. And now our dessert is ready to serve. Now I want to show you the consistency up close . Both the taste and the consistency turned out very, very well. It’s also very easy to make. You can knead the dough, shape it, and put it in the oven in 10 minutes. It’s really very practical. Today I’ve come to the end of another recipe. While you watch the final version of the dessert, I’ll say goodbye. Today I prepared a very easy and delicious syrup-soaked dessert recipe for you. I wish those who will try this recipe bon appétit. I’m definitely looking forward to your comments after you try it . Your comments are very important to me. Please don’t neglect this. Thank you for patiently listening to me this far. See you in my next recipe.

KAYNAK