ABARTMIYORUM❗❗ O Kadar Lezzetli Oldu Ki☑️ Daha Güzelini Yemedim ☑️❗ Kazakistan Pişisi Tarifi????

Enfes Yemek Tarifleri mutfağına hoş geldiniz. Bugün sizlere Kazakistan Pişi tarifi hazırladım. Normal bizim yaptığımız pişi tarifinden biraz farklı ama bir o kadar da lezzetli. İnanın şimdiye kadar böyle pişi yememişsinizdir. Püf noktalarına dikkat ederseniz sizi inanılmaz mutlu edecek bir tarif. Mutlaka denemenizi tavsiye ediyorum ????
Denediğinizde ne demek istediğimi anlayacaksınız.
Herkese afiyet olsun.

Daha çok tarif yükleyebilmem için kanalıma abone olur ve zili (????) tıklarsan çok sevinirim. Hemen bu linki tıklayarak ücretsiz abone olabilirsin. (❤️????????).
https://www.youtube.com/channel/UC4_wTN-Jui5mQZGR_JBqg_A

Tarif İçin Malzemeler:

1 su bardağı ılık süt (200 ml).
Yarım su bardağı ılık su (100 ml).
1 yemek kaşığı kuru maya (10 gr).
2 yemek kaşığı toz şeker (40 gr).
1 su bardağı un (120 gr).
1 yumurta.
Yarım çay bardağı sıvı yağ (45 ml).
4 su bardağı un (480 gr).
1 tatlı kaşığı tuz (8 gr).

Kızartmak için;
Sıvı yağ.

#GözdeYemekTarifleri #enfesyemektarifleri #pişi #pişitarifi #yağçekmeyenpişi #turkıshbread #turkısheat #hamurişi #hamurkızartması
Hello dear friends, welcome to my channel and kitchen. I hope you are well. (????????). Let’s prepare the recipe together. Half a glass of warm water (100 ml) 1 glass of warm milk (200 ml) 2 tablespoons of sugar (40 g) 1 packet of dry yeast (10 g)

Let’s mix until the sugar and yeast dissolve. 1 glass of flour (120 gr) Let’s mix. Watch the video until the end so you don’t miss the details. Cover and leave for 15 minutes to ferment. 15 minutes later. 1 egg. Half a tea glass of vegetable oil (40 ml) Let’s mix.

4 glasses of flour (480 gr) 1 teaspoon of salt (8 gr) Let’s mix. If you are watching my channel for the first time, you can subscribe to not miss my other recipes. Knead the dough like this for 3-4 minutes. We obtain a medium soft and non-sticky dough.

Cover it and let it rest for 30 minutes. After 30 min. Remove the air from the dough. Knead the dough for 1 more minute on the counter. Let’s expand the dough. What country are you watching me from? I would be glad if you write in the comments.

If you write from which country you are watching, I feel like the whole world is with me. I love you all. Good luck to you. (????????????????). The thickness of the dough should be 7 mm. Cut the dough with a glass. Thanks to you, the channel has reached five million subscribers. Thank you all.

Collect excess dough. Subscribe to the channel and press the bell to not miss the new video with fast and delicious recipes. Take the dough on a clean cloth. Cover it so it doesn’t dry out. Do the same with the remaining dough.

Also check out my other videos – it’s good for me and important for the growth of the channel! Cover it with a clean cloth and wait 10 minutes. 10 minutes later. If you are already subscribed! Turn on the ringtone to get notifications about new videos. (????). Medium fire. Add enough vegetable oil.

Put the dough into the hot oil. Fry both sides. You can support me by sharing my video on social networks. Have questions about this recipe? Leave a comment below. Subscribe to the channel and press the bell to not miss the new video with fast and delicious recipes. Our recipe is ready to serve.

Please share your opinions and thoughts about my recipe with us in the comments section below. Good luck to those who will try. Thanks for taking the time to watch. See you in the next recipe, bye.

KAYNAK