A little secret and the usual dessert turns into a masterpiece!

Ingredients
puff pastry: 600 g
eggs: 1 pc
IN THE OVEN: 180 °C/20 MIN
dark chocolate: 100 g
vegetable oil: 15 ml
IN THE MICROWAVE OVEN: 2 MIN
walnut: 150 g
eggs: 1 pc
sugar: 50 g
starch: 30 g
milk: 500 ml
cool it down up to room’s temperature:
whipping cream: 200 ml
TO COOL: 20 MIN
Additionally
coffee: 15 g
sugar: 15 g
honey: 30 g
hot water: 50 ml
warm milk: 150 ml

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