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  1. Layered Poğaça (Flaky Savory Pastry) Ingredients 2 cups warm water (400 ml) 1 packet yeast (10 g) 3 dessert spoons sugar 1 dessert spoon salt 5.5 cups flour 50 g butter For the dough layers 125 g butter For the topping 1 egg yolk 1 dessert spoon milk To prepare the dough, mix all ingredients except the butter until combined; then add the butter and knead until you obtain a soft, smooth dough that does not stick to your hands. Divide the dough into 12 balls and roll each one out to the size of a dessert plate; stack the rolled-out pieces, spreading butter between each layer. Cover and let rest in the refrigerator for 30 minutes. Transfer the dough from the fridge to the counter and gently stretch it into a rough square shape with your hands. Cut the dough first into 8 sections, then divide it crosswise into 2 parts; using a rolling pin, shape each piece as shown in the video. Let the pastries rest on the baking tray for 30 minutes (for the second rise), brush with the egg yolk and milk mixture, and bake in a preheated oven at 180°C for 30–35 minutes. Enjoy!

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