We asked @ashbaber for easier recipes. He actually listened…So here’s a 5 ingredient strawberry ice box cake.You’re welcome x

Serves: 9
Total time: 1hr prep + overnight chilling

Ingredients

1 litre double cream
1 tbsp vanilla extract
1 x 397g can condensed milk
Approx. 70 malted milk biscuits
500g fresh strawberries, cut into small pieces

For the toppings:

2 tbsp freeze dried strawberry powder, plus extra for dusting

Method

1. Whip double cream (1 litre) until soft peaks form

2. Add condensed milk (1 x 397g can), vanilla extract (1 tbsp) and freeze dried strawberry powder (2 tbsp, optional). Mix until combined

3. Line the base of a 9-inch loose-bottom square cake tin with malted milk biscuits (approx. 70)

4. Spread over one-third of the cream mixture, then top with some of the fresh strawberries (500g)

5. Add another layer of biscuits, followed by more cream and more strawberries. Repeat once more, finishing with the remaining cream mixture

6. Dust with extra freeze dried strawberry powder

7. Chill in the fridge overnight to allow the biscuits to soften

8. Remove from the tin, slice and serve

KAYNAK

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