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Mold Aged Beef Carpaccio
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“Mold Aged Beef Carpaccio” üzerine 39 yorum
After getting so many comments about the mold aged beef on my last video, I decided to make a carpaccio to show you it’s ok to even eat this raw when it is properly prepared.
This is the same cut from Flannery Beef that I used in my previous video. I kept it in my home dry age fridge for another two weeks, and the mold continued growing over the exposed surface where it had been cut.
I sliced into it to reveal the beautiful marbling inside. After a quick taste, it was nutty, intensely beefy, and absolutely incredible. I carefully trimmed away the exterior, then ran it through a meat slicer to get paper thin slices.
The prep is super simple. I trimmed off some of the fat and arranged the beef on a chilled plate. Then I topped it with fresh arugula, cherry tomatoes, and creamy burrata. To finish, I drizzled everything with good olive oil and a balsamic vinaigrette for a little acidity.
I already love beef carpaccio, but this mold aged version was on another level. The toppings complemented the beef beautifully, but honestly, I could have eaten it by itself with just salt.
how did bro make it look good
So tasty! 😍
I like mold… on certain things…
Research says it's completely fine to eat as long as mold doesn't turn black… Right?
In the words of Kevin McAllister, “SICK”
Early
My body won't handle that type of mold dry age 😔
Looks nice, imma go make some carpaccio with my mold aged pork belly in the fridge.
Fireeeeeeeeee let me get a tip
Tri tip that is
Пойду и я колбаски отрежу. Краковской)
That my friend is my dream meal. Just needed some toast points.
Does the mold enhance anything? 😅
Nah that ain’t it my guy
I’ve made that before, I left a roast beef sandwich in a lunch box for an entire summer
How is that still edible
This is like cinema movie
No "Mmm" this time, huh?
This is equivalent to an old woman who hasn't shaved wearing lingerie…. 😂😂😂 to each is own my guy…
Mould? That's legit poiSON
Yall doing too much. Aging with mold
Was Gonna hit subscribe, but then I seen, and heard you, Bite that spoon, I hit Block Channel instead
There are better ways to leave this sorrowful life mate. 🎉
Gabagool? Ova here!
Honest to God, from the moment they removed the disliked button shit videos/shorts like these have increased exponentially….
Это как хамон только на максималке 😊 Привет из России!
It's rotten flesh 💀💀💀
Damn bro, crunch that fork harder next time.
I think 🇮🇹 will say "approved"
But i get callee crazy for cutting the mold off my bread and eating the non moldy parts
The lengths white people will go to give their meat some flavour…
This has got nothing to do with a carpaccio. It’s not even the right cut of meat and the burrata is just ridiculous.
I don't like the fork 🍴 biting at the end and for that reason I'm out…
Damn he did so good then he reverse asmr'd us by biting hard on metal. What caveman shit is that. Poor teeth
So when are we going to cook it?
That actually looks bloody delicious.
Ghoul food
Das ist kein Essen . Es ist Kultur in höchsten Ansprüchen.