⭐️ Get Recipe: https://theplantbasedschool.com/creamy-pasta-salad/

Creamy pasta salad is an easy recipe ready in 20 minutes and with a heavenly Greek yogurt-mayo dressing and fresh vegetables.

It’s inspired by classic American flavors; think ranch, but with more oomph and creaminess. Yet it’s lightened up with less fat, fewer calories, and more protein.

It’s also perfect to pack for summer picnics, family outings, barbecues, and backyard gatherings, around Memorial Day, and 4th of July.

Ingredients
▢8 ounces short pasta fusilli, rotini, elbows, etc.
▢1 can (15-ounces) white beans or 1½ cups cooked white beans / or ½ cup dried white beans. We used cannellini beans.
▢2 cups red bell pepper chopped
▢1 heaping cup cucumber chopped
▢1 shallot chopped
▢1 rib celery chopped
▢½ cup pickles chopped
▢3 tablespoons dill or 1½ teaspoons dried oregano
▢½ cup corn canned
▢½ cup pitted olives

For the Dressing
▢½ cup vegan mayo or regular mayo
▢½ cup Greek yogurt or non-dairy yogurt
▢2 tablespoons lemon juice + 1 teaspoon zest
▢1 tablespoon maple syrup or honey
▢¾ teaspoon salt or more to taste
▢⅛ teaspoon black pepper

❤️ Nico & Louise

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